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Mountain Time
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Thursday
May 11, 2017
Current
View Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
2:30 am 
Western Tradition  "The Feudal Order"  Society divides itself into three parts: those who pray, those who fight, and those who work.G
3:00 am 
Earth Revealed: Introductory Geology  "Earthquakes"  Explores the nature and consequences of earthquakes, the factors that cause quakes, their location and characteristics.G
3:30 am 
Earth Revealed: Introductory Geology  "Geologic Time"  Helps students develop a sense of the vast amounts of time over which logic processes have been at work.G
4:00 am 
SciGirls  "Skygirls"  Virginia SciGirls Emma, Lauren and Madison have the ultimate "stratus update!" Teaming up with NASA scientists, they identify clouds from the ground and compare their data with satellite images, ultimately creating a "mostly cloudy" museum display. D
4:30 am 
Biz Kid$  "Taking Charge of Your Financial Future"  Join the Biz Kids as they figure out where they want to be financially and make plans on how to get there. You can work on your plans and meet some new kid entrepreneurs, too. Follow along as a Biz Kid sets up his first savings account. D
5:00 am 
On Story  "John Ridley: A Conversation"  John Ridley reflects on his beginnings and the inspirations that have shaped his approach to screenwriting, with a special look into his journey adapting the Academy Award-winning script for 12 Years a Slave. Accompanied by Alex Clark's short film, Siren, about two ambulance paramedics faced with an emergency that's out of this world. D
5:30 am 
Wild Kratts  "The Blue and the Gray"  Martin and Chris are absorbed in a hilarious competition to discover who is the best acorn planter, blue jays or gray squirrels, when a strange Creature Power Suit malfunction transforms Martin into an acorn and grows him into an Oak tree! Chris activates the squirrel powers of his Creature Power Suit, but gets waylaid by a bobcat and goshawk, and the Aviva, Koki, and Jimmy can't find them. It'll take some animal-loving Wild Kratts kids to get them out of this mess. D
6:00 am 
Dining with the Chef  "Deep-Fried Rock Fish"  In this episode, chef Rika makes deep-fried rockfish. By frying these spring fish whole at a low temperature, she can seal in their rich flavor to enjoy their flaky white meat and firm red skin, and serve the fish plated beautifully with grated daikon radish and ponzu sauce and scattered slices of green onion. For the side dish, she makes vegetable agebitashi with seasonal vegetables; by deep-frying these vegetables plain and then coating them with a special sauce for a dish as beautiful as it is delicious. D
6:30 am 
Family Ingredients  "Tahiti - Poisson Cru"  Modern seafarers proved that Polynesians navigated their world in canoes, following the stars. Meet a crew member on a worldwide voyage with a stop at his ancestral home - a family moment to remember and a dish never to forget. D
7:00 am 
Bare Feet with Mickela Mallozzi  "Malaysia, Part 2 (Eastern Malaysia)"  Mickela digs deeper into the Portuguese colonial influence and the indigenous tribal communities in the Eastern part of Malaysia as she celebrates Gawai, the Harvest Festival.e. D
7:30 am 
In The Americas with David Yetman  "Chesapeake Bay: of Clams and Oysters"  It is the largest bay on the Atlantic coast of the Americas, pivotal in the history of prehistoric, historic, and contemporary United States. Its tributaries drain a gigantic portion of the eastern U.S., including the Potomac River, home to Washington, D.C. Its fisheries have been depleted, its oyster and clam industries much reduced, and rising seas threaten its shores. Still, hardy residents cherish the bay and their efforts are restoring some of its ancient productivity.G
8:00 am 
The Woodwright's Shop  "Tapered Tail Tripod Table 1"  Walnut legs riven from the log begin this table inspired by the 19th century Dominy workshops. D
8:30 am 
Woodsmith Shop  "Power Tool Essentials"  Join the Woodsmith editors as they focus on some must-know power tool techniques for creating perfect project parts. D
9:00 am 
Growing a Greener World  "The 50-Mile Bouquet: Why Local Matters with Flowers, Too (Skagit Valley, WA)"  We've all heard the term "sustainably grown." But have you ever stopped to consider that it can apply to more than food? In fact, the flowers you put on your dinner table (unless you grew them yourself) are likely loaded with pesticides that were applied when they were growing in foreign countries thousands of miles away. While the multi-billion-dollar floral industry creates a beautiful product, the growing practices to bring it to market are anything but. D
9:30 am 
Craftsman's Legacy  "The Stone Carver"  Host Eric Gorges visits with Walter Arnold, an accomplished stone carver. Eric learns about what it takes to carve limestone and marble. He also hears about the history of stone carving and early days of Walter's apprenticeship in Italy, including kicking around the same quarry where Michelangelo shopped for his marble. D
10:00 am 
Sewing with Nancy  "Tried and True Sewing & Quilting Tips, Part 1"  Learn tried and true sewing and quilting tips from the experts. Quilting and sewing experts took time from teaching at Nancy's Notions annual Sewing Weekend event in Beaver Dam, WI, to share their favorite tried and true tips. Learn from Nancy's friends during this program recorded on location. D
10:30 am 
Best of the Joy of Painting  "The Old Oak Tree"  On the edge of the forest stands the stately oak, huge branches providing shelter for all creatures. Watch the beauty unfold with Bob Ross. D
11:00 am 
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis  "Catfish - Lake Des Allemand"  In this episode, John travels to Lake Des Allemand, east of New Orleans where he learns the methods of catching catfish from German descendants. John's nephew Jay and his daughter Allie, teach John the hoop net method of catching fish and then have a good old fashion catfish fry. Back on the White Oaks Dock, John's guest is Don Dubuc, famous local outdoorsman and host of a TV and radio show for the last 20 years. D
11:30 am 
Sara's Weeknight Meals  "Five Ingredient Cookout"  Five ingredients all cooked outside -- what's not to love about Sara's scallop, basil and prosciutto kebabs? Since we're barbecuing, we decided to go to the master, Hill Country Barbecue's Elizabeth Karmel for her definitive Texas barbeque brisket. Sara cools it off with watermelon lemonade. We'll also visit with YouTube stars, the Barbeque Pit Boys, an international cooking club for men who love meat and heat. D
12:00 pm 
Destinos: An Introduction to Spanish  "Asf Fue: IV"  This episode is the fourth segment of the four-part review of the entire series and features Raquel talking about her experiences since arriving in Mexico.G
12:30 pm 
Destinos: An Introduction to Spanish  "Siempre Lo Amo'"  This episode is the final episode of the Destinos series.G
1:00 pm 
Ethics In America  "Human Experiment"  Does finding a cure justify putting test subjects at risk? C. Everett Koop is joined by Dr. Arnold Relman, editor of the New England Journal of Medicine, and other distinguished panelists in a discussion of the medical research field.G
2:00 pm 
Western Tradition  "The Middle Ages"  In the midst of invasion and civil disorder, a military aristocracy dominates the kingdoms of Europe.G
2:30 pm 
Western Tradition  "The Feudal Order"  Society divides itself into three parts: those who pray, those who fight, and those who work.G
3:00 pm 
Earth Revealed: Introductory Geology  "Earthquakes"  Explores the nature and consequences of earthquakes, the factors that cause quakes, their location and characteristics.G
3:30 pm 
Earth Revealed: Introductory Geology  "Geologic Time"  Helps students develop a sense of the vast amounts of time over which logic processes have been at work.G
4:00 pm 
SciGirls  "Skygirls"  Virginia SciGirls Emma, Lauren and Madison have the ultimate "stratus update!" Teaming up with NASA scientists, they identify clouds from the ground and compare their data with satellite images, ultimately creating a "mostly cloudy" museum display. D
4:30 pm 
Biz Kid$  "Taking Charge of Your Financial Future"  Join the Biz Kids as they figure out where they want to be financially and make plans on how to get there. You can work on your plans and meet some new kid entrepreneurs, too. Follow along as a Biz Kid sets up his first savings account. D
5:00 pm 
On Story  "John Ridley: A Conversation"  John Ridley reflects on his beginnings and the inspirations that have shaped his approach to screenwriting, with a special look into his journey adapting the Academy Award-winning script for 12 Years a Slave. Accompanied by Alex Clark's short film, Siren, about two ambulance paramedics faced with an emergency that's out of this world. D
5:30 pm 
Cyberchase  "A Whale of a Tale"  With special guest star Al Roker. A trip to R-Fair City nearly turns into a monster mash when Hacker abducts Glowla, a beautiful cyberlady who generates pure energy. Hacker is able to snatch Glowla by reprogramming her trick whale, Snout. D
6:00 pm 
Sewing with Nancy  "Tried and True Sewing & Quilting Tips, Part 1"  Learn tried and true sewing and quilting tips from the experts. Quilting and sewing experts took time from teaching at Nancy's Notions annual Sewing Weekend event in Beaver Dam, WI, to share their favorite tried and true tips. Learn from Nancy's friends during this program recorded on location. D
6:30 pm 
Best of the Joy of Painting  "The Old Oak Tree"  On the edge of the forest stands the stately oak, huge branches providing shelter for all creatures. Watch the beauty unfold with Bob Ross. D
7:00 pm 
New Orleans Cooking with Kevin Belton  "Potatoes"  Sweet potato gnocchi, sweet potato pecan casserole, bacon potatoes au gratin. D
7:30 pm 
Nick Stellino: Storyteller in the Kitchen  "The Gardener"  Chef Stellino digs into his family's history of farming in Italy and the connection to growing vegetables through self-reliant instincts passed down through the generations. He introduces techniques used to create a spicy mirepoix, a sweet and sour braised cauliflower and a romantic veggie pasta dish even kids will love. Dishes include: Lenticchie Brasate (Braised Lentils) / Cavoli Arriminati (Mixed up Cauliflower) / Pasta Con Le Zucchine (Pasta with Zucchini Sauce). D
8:00 pm 
The Woodwright's Shop  "Tapered Tail Tripod Table 1"  Walnut legs riven from the log begin this table inspired by the 19th century Dominy workshops. D
8:30 pm 
Joseph Rosendo's Travelscope  "Armenia - Ancient History and Modern Traditions, Part 1"  While today Armenia is the size of Maryland, it once stretched from the Caspian to the Mediterranean Sea and from Persia to the Caucasus. Armenia is older than Christianity and within its ancient borders lies Mt. Ararat, the final resting place of Noah's ark, and although now lost to Turkey, the 16,000-foot mountain still stands as a symbol of Armenian persistence. D
9:00 pm 
Equitrekking  "Spain"  Equitrekking host Darley Newman rides at Cortijo El Esparragal, an estate and working farm outside of Seville that dates back to the Bronze Age. On prize-winning Andalusians, Darley learns the purpose and history of the Spanish Vaquera style of riding. Next, she enjoys a sunset ride outside of Segovia and visits the castles and Roman aqueducts in this central region. D
9:30 pm 
Martha Bakes  "Frangipane"  See how Martha incorporates frangipane, a sweet nut cream, into four remarkable recipes: the beloved French pastry known as Bostock, a classic English bakewell tart, an apricot tart made with a hazelnut frangipane and a pecan-frangipane coffee cake. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Baked Alaska Showstopper"  Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate baked Alaska at home. Then, equipment expert Adam Ried reviews ice cream machines in the Equipment Corner. Next, science expert Dan Souza reveals the science of insulation and thermodynamics at work in baked Alaska. D
10:30 pm 
Joanne Weir Gets Fresh  "Peppers"  "Peter Piper Picked a Peck of Pickled Peppers." Try saying that three times fast. Today they're going to cook with a variety of different types of peppers and delicious Italian cheeses to create some amazing dishes. D
11:00 pm 
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis  "Catfish - Lake Des Allemand"  In this episode, John travels to Lake Des Allemand, east of New Orleans where he learns the methods of catching catfish from German descendants. John's nephew Jay and his daughter Allie, teach John the hoop net method of catching fish and then have a good old fashion catfish fry. Back on the White Oaks Dock, John's guest is Don Dubuc, famous local outdoorsman and host of a TV and radio show for the last 20 years. D
11:30 pm 
Rudy Maxa's World  "Four Great Cities of Asia"  Only three per cent of the world's population lived in cities in 1800s, but that number will swell to 70% by 2050. Cities in Asia underwent rapid growth in the past century, and "Four Great Cities of Asia" examines the remarkable evolution of the mega-city. From the world's largest city, Tokyo, to the colorful chaos of Delhi, and from the modern miracle of Seoul to the teeming streets of Bangkok, "Four Great Cities of Asia" is a passport to the high-tech marvels and back-street secrets of four of the world's most amazing cities. D

   <<Previous Month

Next Month >>   

M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Thursday
May 11, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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