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Thursday
May 11, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "John Ridley: A Conversation"  John Ridley reflects on his beginnings and the inspirations that have shaped his approach to screenwriting, with a special look into his journey adapting the Academy Award-winning script for 12 Years a Slave. Accompanied by Alex Clark's short film, Siren, about two ambulance paramedics faced with an emergency that's out of this world. D
5:30 pm 
Cyberchase  "A Whale of a Tale"  With special guest star Al Roker. A trip to R-Fair City nearly turns into a monster mash when Hacker abducts Glowla, a beautiful cyberlady who generates pure energy. Hacker is able to snatch Glowla by reprogramming her trick whale, Snout. D
6:00 pm 
Sewing with Nancy  "Tried and True Sewing & Quilting Tips, Part 1"  Learn tried and true sewing and quilting tips from the experts. Quilting and sewing experts took time from teaching at Nancy's Notions annual Sewing Weekend event in Beaver Dam, WI, to share their favorite tried and true tips. Learn from Nancy's friends during this program recorded on location. D
6:30 pm 
Best of the Joy of Painting  "The Old Oak Tree"  On the edge of the forest stands the stately oak, huge branches providing shelter for all creatures. Watch the beauty unfold with Bob Ross. D
7:00 pm 
New Orleans Cooking with Kevin Belton  "Potatoes"  Sweet potato gnocchi, sweet potato pecan casserole, bacon potatoes au gratin. D
7:30 pm 
Nick Stellino: Storyteller in the Kitchen  "The Gardener"  Chef Stellino digs into his family's history of farming in Italy and the connection to growing vegetables through self-reliant instincts passed down through the generations. He introduces techniques used to create a spicy mirepoix, a sweet and sour braised cauliflower and a romantic veggie pasta dish even kids will love. Dishes include: Lenticchie Brasate (Braised Lentils) / Cavoli Arriminati (Mixed up Cauliflower) / Pasta Con Le Zucchine (Pasta with Zucchini Sauce). D
8:00 pm 
The Woodwright's Shop  "Tapered Tail Tripod Table 1"  Walnut legs riven from the log begin this table inspired by the 19th century Dominy workshops. D
8:30 pm 
Joseph Rosendo's Travelscope  "Armenia - Ancient History and Modern Traditions, Part 1"  While today Armenia is the size of Maryland, it once stretched from the Caspian to the Mediterranean Sea and from Persia to the Caucasus. Armenia is older than Christianity and within its ancient borders lies Mt. Ararat, the final resting place of Noah's ark, and although now lost to Turkey, the 16,000-foot mountain still stands as a symbol of Armenian persistence. D
9:00 pm 
Equitrekking  "Spain"  Equitrekking host Darley Newman rides at Cortijo El Esparragal, an estate and working farm outside of Seville that dates back to the Bronze Age. On prize-winning Andalusians, Darley learns the purpose and history of the Spanish Vaquera style of riding. Next, she enjoys a sunset ride outside of Segovia and visits the castles and Roman aqueducts in this central region. D
9:30 pm 
Martha Bakes  "Frangipane"  See how Martha incorporates frangipane, a sweet nut cream, into four remarkable recipes: the beloved French pastry known as Bostock, a classic English bakewell tart, an apricot tart made with a hazelnut frangipane and a pecan-frangipane coffee cake. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Baked Alaska Showstopper"  Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate baked Alaska at home. Then, equipment expert Adam Ried reviews ice cream machines in the Equipment Corner. Next, science expert Dan Souza reveals the science of insulation and thermodynamics at work in baked Alaska. D
10:30 pm 
Joanne Weir Gets Fresh  "Peppers"  "Peter Piper Picked a Peck of Pickled Peppers." Try saying that three times fast. Today they're going to cook with a variety of different types of peppers and delicious Italian cheeses to create some amazing dishes. D
11:00 pm 
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis  "Catfish - Lake Des Allemand"  In this episode, John travels to Lake Des Allemand, east of New Orleans where he learns the methods of catching catfish from German descendants. John's nephew Jay and his daughter Allie, teach John the hoop net method of catching fish and then have a good old fashion catfish fry. Back on the White Oaks Dock, John's guest is Don Dubuc, famous local outdoorsman and host of a TV and radio show for the last 20 years. D
11:30 pm 
Rudy Maxa's World  "Four Great Cities of Asia"  Only three per cent of the world's population lived in cities in 1800s, but that number will swell to 70% by 2050. Cities in Asia underwent rapid growth in the past century, and "Four Great Cities of Asia" examines the remarkable evolution of the mega-city. From the world's largest city, Tokyo, to the colorful chaos of Delhi, and from the modern miracle of Seoul to the teeming streets of Bangkok, "Four Great Cities of Asia" is a passport to the high-tech marvels and back-street secrets of four of the world's most amazing cities. D

   <<Previous Month

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M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Thursday
May 11, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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