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Monday
September 11, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
4:30 pm 
Biz Kid$  "Sell, Sell, Sell (The Science of Sales)"  All sales final. Join the Biz Kids in sales training as they explore philosophy and sales techniques. Discover the traits common to all good salespeople. D
5:00 pm 
On Story  "Daredevil: Behind The Screen"  Christos and Ruth Fletcher Gage discuss the process of adapting the Marvel comic Daredevil for television. The duo break down the juxtaposition of brute realism and the moral complexity of Daredevil's characters, along with how they navigated the show's unconventional story structure in the writers room. D
5:30 pm 
Cyberchase  "Ecohaven Cse"  Someone has stolen the legendary cyberbeast Choocroca from cybersite EcoHaven, and the only clue is the culprit's footprint. Using the principles of "body math," the CyberSquad has to sleuth out who took Choocroca, and rescue the massive beast. The suspects are members of a safari team -- one of them is secretly working for Hacker, who wants to capture the creature and use it to takeover Cyberspace. D
6:00 pm 
Quilting Arts  "Beautiful Backgrounds"  Beautiful results begin with a beautiful background. Quilt designer Andrea Brokenshire uses fabric confetti to create lush backgrounds. Susan Purney Mark screen prints color block fabric designs. D
6:30 pm 
Paint This With Jerry Yarnell  "Hawaii's Finest Hour, Part 2"  In this session, Jerry first shows how to make the sunset much brighter. Then shows how to paint in the sunglow and sunrays. Then finishes the clouds and adds the silver linings. D
7:00 pm 
Moveable Feast with Fine Cooking  "San Diego, California - Brian MaLarkey and Javier Plascencia"  This week on Moveable Feast with Fine Cooking, Pete and the crew explore the culinary style of San Diego, California, where chefs Brian MaLarkey and Javier Plascencia create dishes with a Mexican-Cali flair. Host chef Pete Evans joins the chefs for visits to a Californian coffee roaster and the shores of San Diego to find the perfect ingredients. They also embark on a trip to Catalina Offshore, one of the region's premier seafood purveyors. D
7:30 pm 
Steven Raichlen's Project Smoke  "Mexican Smoke"  Its bright but complex flavors and affinity for smoke and fire have fueled the obsession with Mexican food and drink north of the border. Tomatoes, onions, and chiles are roasted directly in the coals to make an unforgettable salsa served with chive-grilled tortilla chips. Quesadillas conceal a perfectly cooked egg (if you do it right, the yolks remain runny) in a nest of bacon, beans, and cheese. D
8:00 pm 
This Old House  "Arlington Arts & Crafts Ship Lap for a Ship Shape House"  The homeowners have chosen ship lap, the hottest wall covering right now, for the third floor. Reclaimed granite is used for steps, and a marble slab is cut for the kitchen island. A cast stone mantel is built around the fireplace in the family room. D
8:30 pm 
Real Rail Adventures: Switzerland   This program showcases the construction marvels and visual splendors of the Swiss rail system, where majesty and machine meet. The nation's triumph of engineering and ingenuity are celebrated from world-class mainlines and scenic routes to pioneering steam locomotives and historic cog trains.G
9:30 pm 
Lidia's Kitchen  "Cheese"  Italians love cheese, and with more than 460 varieties made in Italy, it leads to many mouth-watering cheesy recipes. In this episode, Lidia shares her cheese baked in a crust:gorgonzola wrapped with puff pastry and baked as crispy cheesy bites; celery, artichoke and mortadella salad: a flavorful and fresh mix of celery, artichoke and mortadella; and finally meatloaf ricotta: a family favorite meatloaf dish packed with three different cheeses. D
10:00 pm 
Cook's Country  "All Wrapped Up"  Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate bacon-wrapped meatloaf. Then, tasting expert Jack Bishop challenges Chris to a tasting of salted butter. Then, equipment expert Adam Ried reveals his top picks for vacuum sealers. D
10:30 pm 
Simply Ming  "Lidia Bastianich"  This week on Simply Ming, legendary and James Beard award-winning Italian chef Lidia Bastianich is here. She's the author of many Italian cookbooks including her most recent, Mastering the Art of Italian Cuisine. Lidia is also expanding her Eataly empire to include Boston. D
11:00 pm 
Steven Raichlen's Project Smoke  "Ham Sessions"  Ham is a hog's leap to immortality, and you can use classic ham curing and smoking techniques for foods that go well beyond traditional pork leg. In this show, learn how to make ham in a hurry (the secret? use a boneless pork loin) and give the ham treatment to spareribs and turkey legs. The fire and smoke continue with eye-popping bacon sundaes for dessert. D
11:30 pm 
Travel with Kids  "Beijing China & The Great Wall"  Experience the ancient and modern center of Chinese culture in the huge city of Beijing. Wander the massive open squares and tiny back alleys of the Forbidden City. Experience Tian An Men Square, take a rickshaw bike through the back Hutong streets where traditional Chinese homes and markets still stand. D

   <<Previous Month

Next Month >>   

F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Monday
September 11, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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