LEARN/CREATE (PT)

5:00 pm 

Ciao Italia  "Who Wants Pizza?/Chi Vuole Pizza?"  Forget your ho-hum pepperoni and tomato sauce pizza. Mary Ann pulls out the stops to create an astonishingly different Gourmet Pizza that's topped with slow-cooked, sweet caramelized onions, dried fig paste, and melted dots of sweet gorgonzola cheese. Then she makes an easy-to-prepare Focaccine antipasto with dough infused with freshly-minced basil, parsley, tarragon, and thyme. D

5:30 pm 

Hubert Keller: Secrets of a Chef  "Ceviche Around The World"  Spice up any party with refreshing, healthy and easy-to-prepare ceviche, marinated seafood salads that originated in South America. Using three different fishes and flavor combinations, Chef Keller creates a mouth-watering assortment. Asian-Flavored Tuna Ceviche; Japanese Ceviche with Halibut; Spanish-Flavored Samon Ceviche.G

6:00 pm 

Rick Steves' Europe  "Prague and the Czech Republic"  Rick visits newly energized Prague with side trips to Kutna Hora to descend into a medieval mine.G

6:30 pm 

Travel with Kids  "Costa Rica - Volcanoes and Rainforest Adventure"  NULL

7:00 pm 

ADD and Loving It?!   Comedian Patrick McKenna embarks on an unusual journey as he seeks a diagnosis for Adult ADHD (attention deficit hyperactivity disorder). He learns the facts from experts - some of whom have ADHD themselves. He talks with medical researchers, psychiatrists, psychologists, professors and award-winning authors. Along the way McKenna reveals how his life as a husband and father are affected by ADD and shares candid moments as he and his wife, Janis, work on the steps toward his diagnosis.G

8:30 pm 

Around The House with Matt and Shari  "Master Bedrooms"  NULL

9:00 pm 

Sewing with Nancy  "Runway Finishes for Cool Edges, Part 2"  NULL

9:30 pm 

Best of Simply Painting: Across Europe  "The Cattle Raid of Cooley"  Inspired by the epic "Tain" story, Frank paints a scene of a beautiful cottage on the rugged peninsula of Cooley. D

10:00 pm 

Simply Ming  "Cilantro & Bacon"  NULL

10:30 pm 

Lidia's Italy In America  "Chicago: Chicago's Chicken Vesuvio"  Lidia travels to the Windy City to visit Caputo's, a family-owned Italian grocery in Elmwood Park, a very Italian suburb of Chicago. Lidia also brings her viewers for a stroll along the main thoroughfare of Chicago's Little Italy, Taylor Street, which is currently undergoing a major Renaissance. Grandma joins Lidia in the kitchen as her taste-tester, while Lidia prepares Cauliflower Soup and Chicken Vesuvio. D

11:00 pm 

Destinos: An Introduction to Spanish  "La Busqueda (The Search)"  This episode covers words for seafood and other food items and the geography of Argentina.G

11:30 pm 

Destinos: An Introduction to Spanish  "En El Extranjero (Abroad)"  This episode introduces more words for food and briefly treats Spanish colonial history in South and Central America.G