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Thursday
April 12, 2018
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "Frank Darabont: Filmmaker's Journey"  Frank Darabont, writer and director of such classics as The Shawshank Redemption, The Green Mile and The Mist, discusses adapting works by Stephen King and keeping his characters at the core of the story. Followed by Jeffrey DeChausse's short film, Anniversario, trailing a woman's visit to her two favorite hairdressers on the day of her 45th wedding anniversary for what becomes the most important makeover of their lives. D
5:30 pm 
Cyberchase  "Face-Off"  Fluff wants to wear his dad's lucky hockey skates in the prestigious Penguia Cup competition, but his teammates want everyone to wear cool skates they saw advertised on TV.G
6:00 pm 
It's Sew Easy  "Style on the Edge"  Start your style at the very edge. Garment sewing expert Rebecca Kemp Brent finishes seams in various ways for a couture look. In the style tip, sewing educator Joanne Banko brings lace in from the edge to create reverse applique motifs. D
6:30 pm 
Best of the Joy of Painting  "Not Quite Spring"  The trees have shed their snow and ice begins to thaw in this incredibly beautiful Bob Ross landscape. D
7:00 pm 
Moveable Feast with Fine Cooking  "Taos, New Mexico"  Experience the rich history of the mountainous Taos region of New Mexico as Moveable Feast with Fine Cooking gets a taste of its incredible ingredients. Host Curtis Stone meets Christopher Lujan, who grows ancient heirloom blue corn in the high-elevation mountains of the Taos Pueblo and learns about its significance to indigenous cultures. Curtis finds more fresh produce at Matt Romero Farms, where they grow everything from oats to heirloom varietal chiles. D
7:30 pm 
Sara's Weeknight Meals  "Double Down"  Sara has got nearly a week's full of meals with the simplest idea - cook once, eat twice. Day one starts with a spicy roast pork that's easy and delicious. Day two, that pork is transformed into a Vietnamese banh mi sandwich. D
8:00 pm 
The Woodwright's Shop  "Cross Cut Conundrum"  A cross-cutting wood saw seems the most simple of tools, but Roy finds sharp lessons caught between the teeth of his bucksaw buddy. D
8:30 pm 
Travelscope  "Mozambique, Africa"  On Mozambique's Bazaruto Archipelago Kuta Katila means, "Roll your reed mat out on the sand, lay back and relax." Always ready to follow local customs, Joseph does exactly that at the Indigo Bay Island Resort and Spa on Bazaruto Island and at the Azura Resort on Benguerra Island. Joseph continues to practice the fine art of Kuta Katila on the sparkling beaches and in the turquoise waters of the Bazaruto Marine National Park. D
9:00 pm 
Travels with Darley  "Martinique Caribbean Culture"  Darley travels with locals to learn about Martinique's unique culture and history, which includes famous figures like Empress Josephine and modern poets, artists and politicians. She travels through the capital city of Fort-de-France, to the Anse Cafard Slave Memorial, through urban markets and to an ancient Creole sugarcane plantation to learn about rhum agricole and enjoy a deeper dive into this French Caribbean Island. D
9:30 pm 
Martha Bakes  "West"  The Western States are paradise for home bakers and chefs alike. Join Martha as she shares four extraordinary regional favorites: Blum's coffee crunch cake, known for its honeycomb covering; gateau Basque, a Nevada specialty filled with pastry cream and brandy-soaked cherries, individual pineapple upside-down cakes, and date bars, made with California's favorite desert fruit. Recipes so delicious, you'll want to take a trip out West!. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Cast Iron Staples"  Hosts Julia Collin Davison and Bridget Lancaster debunk cast iron myths and share the basics for cast iron care. Then, Julia shows Bridget how to make the ultimate cast iron steak. Next, equipment expert Adam Ried reviews paper towel holders in the Equipment Corner. D
10:30 pm 
Pati's Mexican Table  "The Mezcal Trail"  Pati takes a drive to a region in Oaxaca known for producing some of the best mezcal in all of Mexico. She meets the producer of a small family-run operation and learns how mezcal is made, from field to bottle. Back home, she has a mezcal-inspired get together with a few close friends and serves a bountiful Mexican steak salad and Oaxacan sours made with mezcal. D
11:00 pm 
Family Ingredients  "California-Pipi Kaula"  Hawaiian cowboys, who were considered among the best in the world, made tender beef jerky called pipi kaula. Trace the origins of the Hawaiian cowboy lifestyle to the adobes of California, and see how the traditions are still enjoyed today. D
11:30 pm 
Bare Feet with Mickela Mallozzi  "It Takes Two to Tango (Buenos Aires, Argentina)"  Mickela gets up close and personal with the locals as she heads to Buenos Aires, Argentina, to learn the seductive dance of tango. From attending the world's largest tango festival to dancing on the city's main stage, Mickela sees it all. D

   <<Previous Month

Next Month >>   

S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Thursday
April 12, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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