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Sunday
May 12, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
10:30 pm 
Joanne Weir's Cooking Class  "Asparagus Salad with Tangy Relish & Rolled Pork with Figs"  Joanne's watchful instruction and encouragement gives her student Yasu the confidence to try more challenging recipes. Recipes: (1) GRILLED ASPARAGUS SALAD WITH LEMON SHALLOT RELISH, (2) PORK TENDERLOIN WITH ONION, ORANGE AND FIG MARMALADE. Student: Yasu Maskay - Public Relations Consultant. D
11:00 pm 
Taste This!  "Pub Comfort Food"  Chef Joe stays in the kitchen preparing some of his favorite comfort foods. One the menu for today Chef Joe prepares a Beef and Pork Chile, Sauteed Pork with onions and Asian pears, as well as Breaded Pork Chops. For this menu Chef Joe uses some great products you'll want to try! Take notes!. D
11:30 pm 
Rick Steves' Europe  "Edinburgh"  Edinburgh is the historical and cultural heart of Scotland. We'll explore the castle, peek at the new parliament, dabble in the local literature, sip a little Scotch, get wrapped up in a kilt, and then stowaway on Her Majesty's yacht Britannia.G

   <<Previous Month

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W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Sunday
May 12, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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