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Mountain Time
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Wednesday
June 12, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:00 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Mediterranean Baja"  The Baja California peninsula boasts a climate reminiscent of those on the Mediterranean Sea. Thousands of olive trees and vineyards in Northern Baja capture the distinctiveness of this region of Mexico. We explore the amazing grilled octopus at Tres Virgenes in La Paz and enjoy mesquite-grilled lamb with 9-chile mole sauce. D

7:30 pm 
Joanne Weir's Cooking Confidence  "Crowd Pleasers"  Joanne creates a meal fit for guests, starting with a Crostini with Sheep's Milk Ricotta, Asparagus and Mint that looks as great as it tastes. She teaches her student, Jack, the key to making light and flavorful meatballs perfect for Rigatoni in a Smoky Tomato Sauce, and they toast the meal with a grown up Big Girl Lime Milk Shake. Recipes: Crostini with Sheep's Milk Ricotta, Asparagus and Mint, Rigatoni with Ricotta Meatballs in a Smoky Tomato Sauce, Big Girl Lime Milk Shake. D

8:00 pm 
Ask This Old House  "Properly Mulching Garden Beds/Installing A Natural Gas Line"  Landscape contractor Roger Cook shows a homeowner how to properly mulch his garden beds. Then, Roger, along with host Kevin O'Connor, plumbing and heating expert Richard Trethewey and general contractor Tom Silva, asks, "What is it?" Afterward, Richard installs a natural gas line for a barbeque grill. D

8:30 pm 
Rick Steves' Europe  "Andalucia, Gibraltar and Tangier"  Exploring the quintessence of Spanish culture in Andalucia, Rick rolls down from whitewashed hill towns to the coast and takes in the windsurfing at Tarifa. He catches a bit of Britain on the Rock of Gibraltar and then sails to Africa for a Moroccan finale in Tangier.G

9:00 pm 
Rudy Maxa's World  "Four Great Cities of Asia"  NULL

9:30 pm 
Lidia's Italy In America  "Comfort Foods for Your Table"  Lidia makes three different types of pasta: Stuffed Shells, Pasta Alla Primavera and Macaroni and Cheese. In Pennsylvania she takes viewers to The Macaroni Company, a 4th generation Italian supermarket and goes to Eataly to enjoy an Italian-American picnic. D

10:00 pm 
Cook's Country from America's Test Kitchen  "Super-Easy Comfort Food"  NULL

10:30 pm 
Joanne Weir's Cooking Class  "Veal Chops with Salad & Pineapple Sorbet"  Joanne teaches her student Kyle a classic Milanese main course topped with a salad followed by a refreshing sorbet drizzled with a unique ingredient that gets a raised eyebrow from Kyle. Recipes: (1) GOLDEN VEAL WITH ARUGULA AND TOMATO SALAD, (2) PINEAPPLE SORBET WITH OLIVE OIL AND FLEUR DE SEL. Student: Kyle Khasigian - Graduate Student. D

11:00 pm 
Taste This!  "John's Pizzeria"  NULL

11:30 pm 
Rick Steves' Europe  "Andalucia, Gibraltar and Tangier"  Exploring the quintessence of Spanish culture in Andalucia, Rick rolls down from whitewashed hill towns to the coast and takes in the windsurfing at Tarifa. He catches a bit of Britain on the Rock of Gibraltar and then sails to Africa for a Moroccan finale in Tangier.G

   <<Previous Month

Next Month >>   

S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Wednesday
June 12, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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