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Thursday
July 12, 2012
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:30 pm 
Joanne Weir's Cooking Confidence  "Kicking Up The Classics"  NULL

8:00 pm 
The Woodwright's Shop  "Painless Panel Doors"  Starting with simple sticks, we'll see how to make the stiles and rails of the classic raised panel door. D

8:30 pm 
Rick Steves' Europe  "Three-Part Travel Skills Special"  Rick shoots his travel tips on location in London, Paris, Amsterdam, Venice, the Rhine and Swiss Alps. He demonstrates how to stay safe in unfamiliar locations and shows how to get around in a variety of environments. Part 2 of 3G

9:00 pm 
Burt Wolf: Travels & Traditions  "The Great Rivers of Europe: Cochem to Luxembourg"  NULL

9:30 pm 
Essential Pepin  "Egg-Ceptional"  Mollet Eggs Florentine; Eggs In Ramekins; Eggs En Cocotte; Scrambled Eggs In Bread Cases With Candied Oyster Mushrooms; Fines Herbs Omelet; Mushroom Omelet; Flat Potato Omelet. D

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Shrimp in a Skillet"  NULL

10:30 pm 
Kimchi Chronicles  "The Street Food Chronicles"  Much like the entire continent of Asia, street food is hugely popular in Korea and many of the most beloved dishes in the country come from street carts and stands. In this episode, Marja and Jean-Georges eat street food all over the peninsula, including silkworm larvae, hoddeok, sweet pancakes filled with peanuts and sugar, and Dragon's Beard, a candy made of stretched honey and nuts. At home, Marja makes her version of bindaddeok, her signature take on this simple pancake made of freshly ground mung beans shallow-fried until browned and crisp. D

11:00 pm 
Mexico -- One Plate at a Time with Rick Bayless  "A Whole New Enchilada"  Rick's out to dispel the notion that an enchilada is all about smothering tortillas in sauce and gooey cheese. At Cafe Azul y Oro in Mexico City, he shows us the iconic Mexican version of the dish: a corn tortilla in a red mole sauce and rolled around a light, simple chicken filling. From that classic formula things can, of course, get more inventive and Rick shares with us one of the more unusual, though still classically grounded enchiladas on Chef Ricardo Munoz-Zurita's menu: an enchilada of jamaica, or dried hibiscus flowers that tastes like a cross between pickled beets and cabbage. D

11:30 pm 
Rick Steves' Europe  "Three-Part Travel Skills Special"  Rick shoots his travel tips on location in London, Paris, Amsterdam, Venice, the Rhine and Swiss Alps. He demonstrates how to stay safe in unfamiliar locations and shows how to get around in a variety of environments. Part 2 of 3G

   <<Previous Month

Next Month >>   

S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Thursday
July 12, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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