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Monday
January 13, 2014
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
6:30 pm 
Paint This with Jerry Yarnell  "Back Country Boulders, Part 2"  Jerry continues 'Back Country Boulders' showing students how to develop shelves for the waterfall amongst the boulders with a large chisel edge brush. Jerry shows how to spontaneously find masses of boulders using form highlighting technique. D

7:00 pm 
Cooking with Nick Stellino  "Pork Chop & Pineapple Upside-Down Cake"  NULL

7:30 pm 

8:00 pm 
This Old House  "Arlington Italianate Project 2014/Old House Discoveries"  Richard tours a neighborhood curiosity: a water tank disguised as a Greek temple. Tom and Kevin make some dramatic discoveries while demolishing the kitchen and baths, Roger moves a massive rhododendron and Norm checks out one of the finest surviving examples of the Italianate Style: the over-the-top Victoria Mansion in Portland, Maine. D

8:30 pm 
Rick Steves' Europe  "North Wales: Feisty and Poetic"  Rick takes in Mount Snowdon, medieval castles and Victorian promenades. He learns a bit of Welsh, follows a miner deep into a slate mine, and herds sheep with a clever dog.G

9:00 pm 
Joseph Rosendo's Travelscope  "Easter Island - Mysteries & Myths"  Joseph visits the most remote inhabited place on earth - Rapa Nui (the island's native name), more than 2,000 miles from the coast of Chile. Questions surround the origins of the Rapa Nui culture, their enormous carved stone moai and the cause of the Rapa Nui people's ecological and natural disasters.G

9:30 pm 
Lidia's Italy In America  "It's Chicken Time"  Everyone loves a great chicken dish and in this episode Lidia demonstrates the Braised Chicken with Smoky Provola and the Chicken Cacciatore Dishes. She also prepares a wonderful summertime salad, Panzanella, made of tomatoes and day old bread. D

10:00 pm 
Cook's Country from America's Test Kitchen  "Dessert On Bourbon Street"  Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate New Orleans Bourbon Bread Pudding. Then, equipment expert Adam Ried reveals his top picks for sugar shakers. Next, tasting expert Jack Bishop challenges Chris to a tasting of grits. D

10:30 pm 
Simply Ming  "On The Road In Chattanooga"  NULL

11:00 pm 
Joanne Weir's Cooking Confidence  "Swimming Upstream"  Most people, including Joanne, absolutely adore salmon. She begins by nestling salmon rillete in endive, and then, with her student Jerry, bakes salmon in the ultimate symbol of love, a paper heart. Recipes: Smoked Salmon Rillete/Endive, Salmon and Spring Vegetables Baked in Paper, and Lemon Tarragon Rice. D

11:30 pm 
Rick Steves' Europe  "North Wales: Feisty and Poetic"  Rick takes in Mount Snowdon, medieval castles and Victorian promenades. He learns a bit of Welsh, follows a miner deep into a slate mine, and herds sheep with a clever dog.G

   <<Previous Month

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W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
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Mountain Time
View Pacific     
Monday
January 13, 2014
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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