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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

5:00 pm 
Science Trek  "Water"  Joan Cartan-Hansen and her guest scientists answer students' questions about water.G
5:30 pm 
Roadtrip Nation  "Tempe - Albuquerque"  The Roadtrippers start out in Tempe, Ariz., where they speak with Todd McFarlane, the creator of the best-selling comic book series Spawn, and Antoine's personal hero. The team is given encouraging advice by Todd to move away from the idea that they "need to have everything now. D
6:00 pm 
Pati's Mexican Table  "Brunch at the Jinich House"  Breakfast is Mexico's favorite meal, and it's also the Jinich family's favorite! It's Sunday, and Pati is up early in the kitchen as the rest of the family sleeps in. She's hard at work creating a full, three-course menu of some of her family's preferred Mexican breakfast dishes to enjoy 'round the table on a lazy morning. Recipe 1: Cafe de Olla: Spiced Sweet Mexican Coffee; Recipe 2: Mexican-Style Gravlax with Cilantro and Tequila; Recipe 3: Huevos Rancheros with Calabacitas (Zucchini); Recipe 4: Caballeros Pobres: Yucatan-Style French Toast. D
6:30 pm 
The Jazzy Vegetarian  "Sunday Brunch"  Host Laura Theodore prepares a plant-based morning meal. Featured guest: Julieanna Hever. Vegan Spinach-Tomato Omelet delivers an authentic texture and taste, enhanced with juicy tomatoes and fresh baby spinach. D
7:00 pm 
George Hirsch Lifestyle  "Being Served"  George cooks a regal brunch, featuring fresh-squeezed mimosa, fried egg crab salad, Johnny cakes, and savory lamb sausage. Then, he visits a historic inn for inspiration and learns about the art of hospitality. Recipes: - Fresh Squeezed Mimosa - Johnny Cakes, Maple Syrup Butter - Frisee Crab Salad, Fried Egg Bacon Croutons - Lamb Sausage patties. D
7:30 pm 
Pati's Mexican Table  "Oaxaca Breakfast: Messy and Delicious"  Pati visits the town of San Martin Tilcajete to meet Maria and Jacobo at their famous art school. There, she learns the ins and outs of their delicate alebrije making process and tastes an outrageously delicious liver and eggs meal prepared for the artists. In her kitchen, those eggs are an inspiration for an Oaxacan-themed breakfast. D
8:00 pm 
New Orleans Cooking with Kevin Belton  "Jazz Brunch"  Grillades and grits, pain perdu, bananas foster. D
8:30 pm 
Ellie's Real Good Food  "Better Brunch"  Ellie hits refresh on the typical brunch menu with some creative, make-ahead crowd-pleasers that break the mold. Recipe: - Eggs Florentine in tomato cups - Breakfast strada primavera - 3-Ingredient Brussel sprout hash with egg - Pumpkin cranberry waffles. D
9:00 pm 
Martha Bakes  "Breakfast Pastries"  Join Martha to make an easy-to-prepare sweet-yeasted dough in three addictive recipes: pear and frangipane pastries, a pull-apart cinnamon and brown butter swirl designed to share, and mouth-watering jam-filled croustades. D
9:30 pm 
Lidia's Kitchen  "Eggs All Day"  In today's episode, Lidia shows you how to brunch Italian-style. On the menu are herb frittata roll-ups, a wonderful appetizer to pass around at a cocktail party or for a buffet brunch; pancetta with fennel-flavored eggs and apples, a delicious breakfast or brunch dish served with lots of crusty bread; and potato and egg frico, a favorite breakfast dish in Lidia's family, in which potatoes and cheese are baked together. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Simple Chinese Staples"  In this episode, Julia and Bridget uncover the secrets to a Chinese staple: three cup chicken. Then, tasting expert Jack Bishop challenges Julia to a tasting of firm tofu, and test cook Keith Dresser makes a refreshing recipe for smashed cucumbers. D
10:30 pm 
Growing a Greener World  "Mount Cuba Center: A Treasured Garden for Native Plants (Wilmington, DE)"  Over 1,000 species of native plants, some on the verge of extinction at one time, tell the larger story of the Delaware Valley and this extensive garden that once belonged to members of the du Pont family. D
11:00 pm 
Mike Colameco's Real Food  "Red Hook, Brooklyn"  Located in one of the most isolated and remote corners of the city and surrounded by water, to get there you either drive or take a bus. It was mostly underwater after Hurricane Sandy and many of us thought it would never make a come back. Wrong. It's hotter than ever with the best BBQ spot in NYC, a local winery, great bakeshop and an artisan small batch Vermouth maker featured in this episode.G
11:30 pm 
Rudy Maxa's World  "Korea"  Rudy samples cosmopolitan Seoul and the tranquility of temples tucked into lush mountains.G

   << Previous Month

Next Month >>   

M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

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