LEARN/CREATE (MT)

9:30 am 

Around The House with Matt and Shari  "Exterior Details"  NULL

10:00 am 

Sewing with Nancy  "Serger Workshop, Part 1"  NULL

10:30 am 

Scheewe Art Workshop  "Misty Morning"  Learn how to create the mood of an early morning mist as Sue gently applies washes of color and tap on foliage for landscape. D

11:00 am 

New Scandinavian Cooking  "It All Starts with Kids"  Andreas visits Geitmyra Farm in the middle of Oslo, Norway, the site of his new food culture center for kids. Together with the kids, Andreas makes a cereal breakfast, a tasty chicken soup, a warming lamb stew and a sweet dessert with pumpkin and yogurt. D

11:30 am 

Chef John Besh's New Orleans   Quail Gumbo and Dewberry Streusel Pie. D

12:00 pm 

Great Conversations  "Ruth Reichl and Susan Stamberg"  Ruth Reichl (author, restaurant critic, former editor of Gourmet) and Susan Stamberg (National Public Radio). D

1:00 pm 

French In Action  "Families"  Our two characters get names: Mireille and Robert. Mireille has two sisters. Robert is an only child; his mother is French. His parents are divorced.G

1:30 pm 

French In Action  "Portraits I"  Mireille is petite, but healthy, athletic, strong, with long blond hair, and blue eyes. She's quick and has a certain fondness for poking fun.G

2:00 pm 

Western Tradition  "The American Revolution"  The British colonists fight first for their rights as Englishmen and then for universal freedoms.G

2:30 pm 

Western Tradition  "The American Republic"  The new republic demonstrates that a revolution can create a free, stable society.G

3:00 pm 

Discovering Psychology - Updated Edition  "Remembering and Forgetting"  Takes a look at the complex process called memory: how images, ideas, language, even physical actions, sounds, and smells are translated into codes, represented in memory and retrieved when needed.G

3:30 pm 

Discovering Psychology - Updated Edition  "Cognitive Processes"  Explores the higher mental processes - reasoning, planning and problem solving - and the "cognitive revolution" that is attracting a diverse assortment of investigators, from philosophers to computer scientists.G

4:00 pm 

Saddle Club  "Back in the Saddle"  Returning from holidays to Pine Hollow, the new cast saddles up for a new season. Rivalry begins immediately between Saddle Club members and Veronica, who challenges them to a cross-country race to the lavender fields. Her reliance on a new electronic navigation device lands her in trouble.G

4:30 pm 

Biz Kid$  "Understanding Business Ethics"  Do the right thing! You'll learn with the Biz Kids as they examine several aspects of ethics in business. You'll also see the downside of not following ethical business practices. In this episode you will discover what it means for management to lead by example, and how employees must take responsibility for their behavior. D

5:00 pm 

The Electric Company  "War of the Words"  When Hector is chosen to give a presentation on stamina to Jessica and Keith's health class, the pranksters work overtime to keep Hector from getting some much needed rest. Will Hector have enough stamina to make the presentation?. D

5:30 pm 

Cyberchase  "Crystal Clear"  When Digit's systems go wonky, Motherboard sends him to the caves that house the Synchronizer, the beautiful crystal that keeps all borgs correctly timed. But before he can be put back in sync, he gets a glitch and tosses his crystal synchrometer into a tunnel and then flies off the wrong way down into a deep, dark chasm. Called in to help, Jackie, Matt and Inez meet Jules, the cave's timid guard, who teams up with them to find the synchrometer (using the unique geometry of crystals) and to find Digit, who's hopelessly lost. D

6:00 pm 

Lidia's Italy In America  "USA: Italy's Crowd Pleasers"  NULL

6:30 pm 

Cook's Country from America's Test Kitchen  "Road Food at Home"  Bridget uncovers the secrets to perfect Slow-Cooker BBQ Brisket. Then, Adam reveals his top picks for slow cookers. Next, Chris visits Harpoon Brewery to discover the best beers for cooking. D

7:00 pm 

Barbecue University with Steven Raichlen  "The Pacific Rim"  Lemongrass pork sats with peanut sauce and cucumber relish and alder grilled salmon with citrus butter are on the menu.G

7:30 pm 

Joanne Weir's Cooking Confidence  "Market to Table"  Joanne's day begins at the farmer's market and she shows us a fresh sugar snap pea soup. Then she works with her student Kyle to perfect his pasta techniques making a fresh fettuccine with asparagus, prosciutto, and lemon creme fraiche. Recipes: Sugar Snap Pea Soup with Mint and Meyer Lemon Oil and Fresh Fettuccine with Asparagus Ribbons and Lemon Creme Fraiche. D

8:00 pm 

This Old House  "Barrington Project, Part 3 of 10"  Builder Andy Tiplady takes host Kevin O'Connor out on the water to gather provisions for an authentic Rhode Island clambake. Later, back at the project house, he shows master carpenter Norm Abram the windows he's using and how he's installing them using a custom copper pan for flashing - his preferred method in coastal situations. Kevin visits the Hurricane Research Lab at the University of Florida to see how they are protecting buildings through research and, with the help of the world's largest portable hurricane simulator, to feel what it's like to stand in a Category 3 hurricane. D

8:30 pm 

Rick Steves' Europe  "Belgium: Bruges and Brussels"  Rick goes from the powerhouse headquarters of the European Union to an area of delicate lace and back-lane bike rides in small-town Bruges.G

9:00 pm 

Travelscope  "Greece - Cruising The Isles"  A Greek Island cruise sounds like a bit of a cliche, but not when Joseph and the crew of Travelscope make landing on some of the Goddess Athena's special children. There's plenty of ancient history and beautiful scenic bays to explore, but the real life of the voyage is the opportunity to pull the small cruise ship right up to the docks and discover the heart and soul of the Greek isles and the people who inhabit them. There's always a story to be told and a laugh to share around a table of great food, local wine and music. D

9:30 pm 

Lidia's Italy In America  "USA: Italy's Crowd Pleasers"  NULL

10:00 pm 

Cook's Country from America's Test Kitchen  "Road Food at Home"  Bridget uncovers the secrets to perfect Slow-Cooker BBQ Brisket. Then, Adam reveals his top picks for slow cookers. Next, Chris visits Harpoon Brewery to discover the best beers for cooking. D

10:30 pm 

Simply Ming  "Julio Bermejo & Cooking with Spirits"  We all love cooking with wine but how about using spirits? On this week's episode of SIMPLY MING, Ming shows how as he cooks with tequila. He'll be joined by longtime friend, Julio Bermejo, the tequila master at Tommy's in San Francisco. Looking for inspiration Julio and Ming explore amazing food stalls at the Ferry Plaza Farmer's Market before heading back to Tommy's to cook on the fly. D

11:00 pm 

Lidia's Italy  "Harvest Classics from Liguria"  NULL

11:30 pm 

Rick Steves' Europe  "Belgium: Bruges and Brussels"  Rick goes from the powerhouse headquarters of the European Union to an area of delicate lace and back-lane bike rides in small-town Bruges.G