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Mountain Time
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Sunday
August 13, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
11:30 am 
Baking with Julia   Master bread-maker Steve Sullivan from the Acme Bakery in Berkeley, CA visits Julia Child in her kitchen. Sullivan demonstrates how to make various decorative loaves. He creates a couronne, or crown of pearls. D
12:00 pm 
iQ: smartparent  "Tots + Tech"  This episode of iQ: smartparent discusses the current research and practical considerations of exposing children to media during the early childhood years. What should parents know about "screen time" for children under age 8? Guests include Lisa Guernsey, New America Foundation and author of Screen Time; Deborah Linebarger, University of Iowa; and Michael Robb, Fred Rogers Center. D
1:00 pm 
Looking at Learning....Again Part 2  "Critical and Creative Thinking"  With Dr. Robert Swartz. Teachers can help students become good thinkers. Good thinkers raise key questions and gather and evaluate pertinent information, thus making informed decisions. D
2:00 pm 
Expanding Canon: Teaching Multicultural Literature In High School, The  "Workshop 1. Reader Response: Pat Mora and James Welch"  In Part I, Alfredo Lujan and his students at the Monte del Sol school in Santa Fe, New Mexico, explore My Own True Name, Pat Mora. D
3:00 pm 
Democracy In America  "Courts: Our Rule of Law"  This program examines the role of courts as institutions dedicated to conflict resolution, with the power both to apply and to interpret the meaning of law in trial and appeal courts. It shows the increased power of the Supreme Court through its use of judicial review and the difficulty of creating a judiciary that is independent of politics. D
3:30 pm 
Democracy In America  "Media: Inside Story"  This program explores the media as an integral part of American democracy, highlighting the scrutiny they impose on the performance of public officials, the interdependence of politics and the media, and the power the media wields in selecting the news. D
4:00 pm 
Looking at Learning....Again Part 2  "Critical and Creative Thinking"  With Dr. Robert Swartz. Teachers can help students become good thinkers. Good thinkers raise key questions and gather and evaluate pertinent information, thus making informed decisions. D
5:00 pm 
Family Travel with Colleen Kelly  "Frankenmuth - Michigan's Little Bavaria"  Frankenmuth is a quaint little town that has fully embraced its Bavarian roots. Colleen, her children, and niece kick off their vacation with a visit to Bronner's, where the holidays are celebrated all year round. From there, they take a chocolate boat tour, and check out some family friendly waterparks!. D
5:30 pm 
Curious Crew  "Resonance"  Resonant rods, rings and pipes and powerful pendulums! Explore how every object has the potential to vibrate, and those vibrations occur in different wave patterns. Resonance is adding an additional force with a matching frequency the wave. STEM Challenge: Making a membranophone. D
6:00 pm 
Martha Stewart's Cooking School  "Entertaining for a Crowd"  Salute the Arabian Gulf's world-class hospitality as Martha prepares flavor-packed favorites fit for a crowd. The menu features chicken kabsa, stuffed cabbage and spiced lamb chops, orzo risotto with wild mushrooms, and a sweet cake called kumajj. D
6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Vegetarian Essentials"  Host Christopher Kimball goes into the test kitchen with test cook Julia Collin Davison to learn how to make the ultimate black bean burgers at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of vegetable broth. Then, test cook Becky Hays shows Chris how to make the freshest super greens soup with lemon-tarragon cream. D
7:00 pm 
Sara's Weeknight Meals  "On The Table In 20"  No time to cook? No problem. Sara's got great recipes to help you get food on the table fast. First up: Indian scrambled eggs with the crunch of the Indian flatbread papadum. D
7:30 pm 
Julie Taboulie's Lebanese Kitchen  "Spring Sensations"  Today's show is a special celebration of Julie's favorite season of all, the spring. There is something about this time of year that puts a smile on Julie's face and a little spring in her step (ahem) and in her cooking. This full-of-life moment of breathing in the refreshing new air, absorbing the new signs of life all around her and awakening to the sudden surprises that the springtime offers inspires Julie to cook, create and celebrate this sensational season. D
8:00 pm 
Ask This Old House  "Wood Shop, Wireless Switch"  Chicago's all about the "L" train, but Tom's focused on a one-car garage. Watch him transform the space into a woodworking shop. Richard takes us down plumbing's memory lane. D
8:30 pm 
Rick Steves' Europe  "West England"  The quintessence of charming England is the "West Country": quaint Cotswold villages with their fine churches, manor homes, and gastropubs; Wells, England's smallest cathedral town; and the New Age capital of Glastonbury, with its legends of the Holy Grail and King Arthur. He finishes by pondering the dramatic prehistoric stone circles of Stonehenge and Avebury. D
9:00 pm 
Born to Explore with Richard Wiese  "India: Incredible Land"  Join Richard Wiese as he discovers India by rickshaw, samples savory cuisine and learns why yoga nourishes body and soul. With a family of dancers, he experiences the rhythms of a rural Indian village. Richard then takes to the streets for a game of gulley cricket, one of India's most popular sports. D
9:30 pm 
Martha Stewart's Cooking School  "Entertaining for a Crowd"  Salute the Arabian Gulf's world-class hospitality as Martha prepares flavor-packed favorites fit for a crowd. The menu features chicken kabsa, stuffed cabbage and spiced lamb chops, orzo risotto with wild mushrooms, and a sweet cake called kumajj. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Vegetarian Essentials"  Host Christopher Kimball goes into the test kitchen with test cook Julia Collin Davison to learn how to make the ultimate black bean burgers at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of vegetable broth. Then, test cook Becky Hays shows Chris how to make the freshest super greens soup with lemon-tarragon cream. D
10:30 pm 
Taste The Islands  "Jamaica Jammin"  Chef Irie gets in touch with his Jamaican roots preparing ackee and saltfish with mashed yams, curried goat with breadfruit and pumpkin salad, and a carrot juice cocktail. We see a glimpse of Chef Irie's Jamaica, then Jamaican Consul General Franz Hall stops in for a meal. D
11:00 pm 
Jacques Pepin: Heart & Soul  "Fete Des Boules"  Jacques and his best friend Jean-Claude work up an appetite in the summer sun playing the traditional French game of boules. Jacques cooks up a party menu of favorites to share. He begins with crab chips with salmon caviar, bursting with decadent flavors and textures. D
11:30 pm 
Equitrekking  "Great American Ranches"  Equitrekking takes a look at how geography and history of ranches in Wyoming, Colorado, Arizona, Alberta, Texas, Maui and the Big Island influence their present workings. Interviewing ranch owners and cowboys who have chosen to hold fast to their traditions and Western culture, Darley learns about running a ranch, while also seeing some of the beautiful wild terrain. D

   <<Previous Month

Next Month >>   

T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Sunday
August 13, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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