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Monday
August 13, 2018
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "Psychological Thrillers"  The writers behind Red Eye, The X-Files, Disturbia, and Shut In weigh in on the crucial elements for those psychological thrillers that keep you up all night; namely putting regular people into horrifying scenarios - and hopefully getting them out in one piece. D
5:30 pm 
Cyberchase  "Ecohaven Ooze"  When Hacker discovers that the liquid ooze that feeds the animals of EcoHaven also gives him a super energy boost, he decides to drain the pond and take the ooze home. He builds a fort around the pond, so the CyberSquad must figure out a way to get in without being noticed. They take inspiration from the Greek myth of the Trojan Horse and build a giant "Trojan Ducky. D
6:00 pm 
Quilting Arts  "Inspired to Quilt"  Search for inspiration in familiar surroundings. Fiber artist Sherry Kleinman makes a family tree quilt to treasure for generations. Quilt artist Joyce Becker quickly creates charming matted landscapes that capture travel memories and make great gifts. D
6:30 pm 
Paint This With Jerry Yarnell  "Whisper of Wilderness, Part 1"  Acrylic Medium on 16x20 stretched canvas. In this opening episode, Jerry explains to his viewers what a monochromatic color scheme is. He explains why the canvas is tinted in a medium olive green instead of the traditional medium gray. D
7:00 pm 
Chef's Life  "Cracklin' Kitchen"  Vivian goes about christening the restaurant's new "whole animal, no waste" program with two little pigs from Warren Brothers' farm. She uses everything - including the skin - and, on her father's recommendation, demonstrates how to make sweet potatoes with cracklins. D
7:30 pm 
Nigella: At My Table   Nigella cooks more warming, comforting and inspirational recipes. Perfect for winding down at the end of a long day, there's a cozy supper of chicken with red grapes and Marsala, followed by a deeply divine sunken chocolate amaretto cake, with crumbled amaretti cream dolloped alongside. For a dish that's as simple to make as it is rewarding to eat, there's Nigella's mussels with pasta, and just as delicious is her autumnal radicchio, chestnut and blue cheese salad. D
8:00 pm 
This Old House  "Time for Trim"  Granite goes down for wood stove. Nathan installs the porch ceiling. Kevin visits a home in Rhode Island where the exterior trim is pine. D
8:30 pm 
Rick Steves Special  "Andalucia: The Best of Southern Spain"  This 60-minute special weaves together the region's rich mix of culture, cuisine, history, and natural wonders. The hour includes the major cites of Sevilla, Cordoba, and Granada; flamenco, sherry, and horses; dramatic white-washed hilltowns; and fun in the Costa del Sol sun - plus a dash of Britain in Gibraltar. D
9:30 pm 
Lidia's Kitchen  "Cooking with Wine"  Italians love to drink wine with their meals and cook with it as well. In this episode, Lidia shares a meal where wine plays a part of each delicious dish: sausage crostini: a toasted piece of bread topped with sweet Italian sausage and topped with taleggio cheese; linguine with white clam sauce: a simple white wine clam sauce served with linguine pasta; braised beef rolls: stuffed beef rolls oozing with the flavors of prosciutto, provolone and golden raisins served in a red wine tomato sauce. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Just Add Apples"  Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel. In the Equipment Corner, expert Adam Ried reveals his top pick for bundt pans, and then Julia and Bridget uncover the secrets to the perfect cider-glazed apple bundt cake. D
10:30 pm 
Simply Ming  "Icelandic Lamb with Chef Thrainn Freyr Vigfusson"  It's all about Icelandic lamb this week on Simply Ming. Ming visits a fifth-generation farm in the Icelandic countryside where lamb is herded from the mountains to the mossy, grassy fields. Then, he meets up with chef Thrainn Freyr Vigfusson at his Lebanese and Moroccan food-inspired restaurant, Sumac, in downtown Reykjavik to prepare lamb. D
11:00 pm 
Food Over 50  "The Spices of Life"  Herbs and spices offer a bounty of concentrated anti-oxidants and anti-inflammatory agents that are greater than almost any other category of foodstuffs. But best of all, spices offer a superior variety of intense flavor alternatives that shame salt and sugar by comparison. Host David Jackson opens the show in the kitchen amidst a bazaar of exotic spices. D
11:30 pm 
Seeing Canada  "Nimmo Bay & Manitoulin Island"  Canadian journalist Brandy Yanchyk explores Nimmo Bay in British Columbia's Great Bear Rainforest, followed by an authentic indigenous experience with the Great Spirit Circle Trail on Manitoulin Island, Ontario. D

   <<Previous Month

Next Month >>   

W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Monday
August 13, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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