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Sunday
October 14, 2018
Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
DragonflyTV  "Los Angeles"  Milan and Harison go deep, comparing bottom feeders at the Long Beach Aquarium of the Pacific to those in the wild. While at the California Science Center's Big Lab, Max and Brian create model sailboats and the set sail in the Pacific to determine the most efficient design. And Dragonfly TV heads to the La Brea Tar Pits to check out the Ice Age inhabitants of L.A. D
5:30 pm 
Curious Crew  "Electrical Circuits"  Human conductivity, electrical resistance, series & parallel circuits and more! The Curious Crew learns how all circuits have three things: a power source, a conductor and a load. STEM Challenge: Designing an Electrical Switch. Curious About Careers: Electrical Engineer Shanelle Foster. D
6:00 pm 
Martha Stewart's Cooking School  "Potatoes"  In this episode, Martha offers a primer on this favorite starch. She begins with scalloped potatoes, also known as potatoes gratin: thinly sliced potatoes cooked in milk and baked in a cream mixture with cheese. Next comes a recipe that's become synonymous with American food: potato salad. D
6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Simple Chinese Staples"  In this episode, Julia and Bridget uncover the secrets to a Chinese staple: three cup chicken. Then, tasting expert Jack Bishop challenges Julia to a tasting of firm tofu, and test cook Keith Dresser makes a refreshing recipe for smashed cucumbers. D
7:00 pm 
Steven Raichlen's Project Fire  "Fusion Q"  Call it globalization's upside. Call it melting pot extreme. It's what you get when traditional American barbecue meets authentic ethnic grilling and it's happening across the United States and around the world. D
7:30 pm 
Yan Can Cook: Spice Kingdom  "Tea Time!"  Outside of Chengdu there are several well known tea plantations. Martin explores the local tea cultivation process, samples different types of popular brews, attends a tea serving ceremony, and visits the oldest tea house in People's Park in Chengdu. In the studio Martin cooks up dishes that use tea as an ingredient or flavoring agent. D
8:00 pm 
Ask This Old House  "Window Repair, Space House Tour"  Mark explains how to make concrete; Tom replaces a broken pane in a basement window; in Future Hosue, Ross travels to NASA Johnson Space Center to learn about the technology they use on the International Space Station to keep the astronauts alive. D
8:30 pm 
Rick Steves' Europe  "Salzburg and Surroundings"  Rick finds Salzburg, the birthplace of Mozart, to be a baroque jewel of a town. The town is also the springboard for dozens of Alpine adventures, from summer bobsledding, to hikes around Hitler's old Eagles Nest hideout, to a boat ride on serene Lake Hallstatt.G
9:00 pm 
Dream of Italy  "Bologna"  Bologna is one of Italy's lesser-known big cities but is one of its more charming. Known for its cuisine (this is where Italians go to eat) and as home to the oldest university in the western world. It's also the center of Italy's "motor valley" and host Kathy McCabe gets a test drive in a lamborghini. D
9:30 pm 
Martha Stewart's Cooking School  "Potatoes"  In this episode, Martha offers a primer on this favorite starch. She begins with scalloped potatoes, also known as potatoes gratin: thinly sliced potatoes cooked in milk and baked in a cream mixture with cheese. Next comes a recipe that's become synonymous with American food: potato salad. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Simple Chinese Staples"  In this episode, Julia and Bridget uncover the secrets to a Chinese staple: three cup chicken. Then, tasting expert Jack Bishop challenges Julia to a tasting of firm tofu, and test cook Keith Dresser makes a refreshing recipe for smashed cucumbers. D
10:30 pm 
My Greek Table with Diane Kochilas  "Athens Rising"  In Diane's adopted city of Athens, the food scene has everything to offer, from mouthwatering souvlaki to Michelin-starred haute Greek. In this insider's taste of the Greek capital, the amazing flavors of a bustling modern "ancient" city bubble over in every pot. A stop at one of Diane's favorite souvlaki joints is countered by a visit to one of the city's most cutting-edge restaurants for Greek salad "sorbet" and a stuffed grape leaf that looks like an architect's fantasy. D
11:00 pm 
New Scandinavian Cooking  "Roasted Coastal Lamb & Dried Kelp"  In this episode, Niklas travels to Austevoll, an island just outside Bergen in Western Norway, where he meets up with an award-winning chef. Niklas is introduced to the best produce of the season, along with coastal lamb and lobster. D
11:30 pm 
Fringe Benefits  "Hartford"  Hartford is a literary and cultural city again on the rise! We'll explore the Mark Twain homestead and see the writing desk where he crafted some of his best-loved novels. Then, we take a historic steam train ride to Deep River Landing, where we catch a Mississippi-style riverboat for a cruise along the Connecticut River. At the New England Air Museum, Katie climbs aboard a WWII-era plane and gets and up-close view of a B-29 Bomber, before wrapping up our visit to the Constitution State with a walking tour of the oldest town in Connecticut. D

   <<Previous Month

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M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Sunday
October 14, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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