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Saturday
July 14, 2012
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
4:00 pm 
Learning Math: Patterns, Functions & Algebra  "Functions and Algorithms"  Investigate algorithms and functions. Topics covered include the importance of doing and undoing in mathematics, determining when a process can or cannot be undone, using function machines to picture and undo algorithms, and the unique outputs produced by functions.G

4:30 pm 
Learning Math: Patterns, Functions & Algebra  "Proportional Reasoning"  Look at direct variation and proportional reasoning. This investigation will help you to differentiate between relative and absolute meanings of "more" and to compare ratios without using common denominator algorithms. Topics include differentiating between additive and multiplicative processes and their effects on scale and proportionality, and interpreting graphs that represent proportional relationships or direct variation.G

5:00 pm 
Christina Cooks  "Everyday Efa's"  Omega-3 fatty acids can help clear your skin, and your thinking. Christina taste-tests the most delicious sources of it, including Hempseed and Coconut Croquettes, and Avocado Salad with Black Olive Vinaigrette. D

5:30 pm 
Jacques Pepin: More Fast Food My Way  "Viva Espana!"  Jacques savors the essence of Spain with spicy gazpacho and shellfish and chicken paella. Cuba supplies the inspiration for pineapple in dark-rum sauce.G

6:00 pm 
Barbecue University with Steven Raichlen  "High on the Hog"  From the Deep South comes coffee-crusted pork tenderloins with redeye barbecue sauce. Steve makes spit-roasted coconut-crusted ribs on the latest in hi-tech outdoor kitchen equipment.G

6:30 pm 
Pati's Mexican Table  "Tomatillos"  Meet the tomatillo - this small, plump, green fruit was a favorite of the Aztecs and stars in any number of Mexican dishes today. Its tart flavor is worlds apart from the taste of tomatoes, but is just as juicy and unforgettable. In this episode, Pati will show you where to find tomatillos, how to cook with them and offers tips and tricks for creating amazing dishes. D

7:00 pm 
Pati's Mexican Table  "Middle Eastern Influences"  Immigrants from Lebanon, Syria and Israel have left a tasty influence on Mexican cuisine over the years. Pati will look at how and why they came to such a far-flung - but fascinating - country and what kind of legacy they've contributed. Recipes will include: Chicken with Tamarind, Apricots and Chipotle Sauce; White Rice with Fideos; Orange and Almond Flan; Cafe de Olla. D

7:30 pm 
Ciao Italia  "Pizza on the Grill/Pizza Alla Griglia"  It's summertime at last, and Mary Ann fires up the grill -- not for burgers -- but for pizza, starting with a Roasted Vegetable Pizza topped with zucchini, eggplant, squash and red Onions. And for dessert? Even more pizza, this time a sweet, Mini-dessert Pizza topped with honey, fresh mint and sliced apricots. D

8:00 pm 
Barbecue University with Steven Raichlen  "Florida"  There is a Caribbean flavor to jalapeno jerk baby back ribs, grilled bananas with spiced butter and rum, and salmon kebabs skewered on sugarcane with sour orange mojo.G

8:30 pm 
Pati's Mexican Table  "Avocado"  Pati shows viewers how to pick and prime the perfect avocado, then walks them through three great recipes: Avocado and Hearts of Palm Chop Chop Salad; Pepitos: Steak and Avocado Sandwich on Crusty Bread; Coconut and Avocado Ice Cream. D

9:00 pm 

9:30 pm 
Simply Ming  "Joanne Chang & Pastry"  NULL

10:00 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Chorizo Made Easy"  Chorizo, the succulent pork sausage seasoned with chiles, spices and a touch of vinegar, is the "bacon of Mexico" - the perfect accompaniment for eggs and, like bacon, a versatile ingredient for cooking that can give any dish a serious head start on flavor. At his neighborhood Mexican grocery in Chicago, Rick shows us fresh-made chorizo sold at the butcher counter and talks about how it is made. Buying a batch of the sausage to take home, he quickly turns it into a Caramelized Onion and Chorizo to use for a taco filling. D

10:30 pm 
Rick Steves' Europe  "London: Royal and Rambunctious"  Rick whispers secrets across the dome of St. Paul's Cathedral and eats his way through Soho.G

11:00 pm 
Ethics In America  "Public Trust, Private Interests"  Jeane Kirkpatrick, Joseph A. Califano Jr., Senator Alan Simpson, Peter Jennings, and others address the problems of trust; within government, between one public official and another, and between the government and the public.G

   <<Previous Month

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S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Pacific Time
View Mountain     
Saturday
July 14, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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