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Saturday
July 14, 2018
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
Science Trek  "Blood"  Joan Cartan-Hansen and her guest scientists answer students' questions about blood.G
5:30 pm 
Roadtrip Nation  "Breaking Out of the Comfort Zone"  Joined by the common desire to get out of their comfort zones, a new team of Roadtrippers embarks on a cross-country journey to interview innovative Leaders who can provide insight on building a fulfilling life. Roadtripper Jackie has just earned a bachelor's degree in chemistry at the University of Texas, and left her home in Mexico to do so. With her family's high hopes hinging on her success, she seeks to find a balance between her academic demands and outside interests. D
6:00 pm 
Jacques Pepin: More Fast Food My Way  "Perfect Presentations"  Jacques shows off a new presentation with lobster roll medallions on spinach salad for a summer seafood favorite.G
6:30 pm 
Joanne Weir's Cooking Confidence  "Summer's Bounty"  Summer is definitely the time Joanne gets excited about fruits and vegetables, greeting her student Leah with a little jem salad perfectly dressed with a buttermilk blue cheese dressing. They make a spicy spaghetti together and then cool things down with a blueberry frozen yogurt. Recipes: Little Gems with Almonds and Buttermilk Blue Dressing, Spicy Spaghetti with Sauteed Fennel and Mussels, and Blueberry Frozen Yogurt. D
7:00 pm 
America's Test Kitchen from Cook's Illustrated  "Summer Pork Supper"  Host Julia Collin Davison shows host Bridget Lancaster how to make the best smoked pork loin with dried-fruit chutney. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Finally, test cook Becky Hays shows Bridget how to make the ultimate sweet potato soup. D
7:30 pm 
Joanne Weir Gets Fresh  "Summer Fruit"  Joanne shares her love affair with summer, and shows us how much fun it can be to incorporate fresh summer stone fruits into recipes. She'll instruct her student on how to prepare Stone Fruit Mostarda and a Roasted Freekeh Pilaf with Dried Figs. Recipes: Pan-Roasted Duck Breast with Stone Fruit Mostarda, Roasted Freekeh Pilaf with Dried Fig and Walnuts, Ice Pops Student: Ianthe Brautigan. D
8:00 pm 
Sara's Weeknight Meals  "Fruit and Meat"  They say opposites attract. There's something sensational about the sweetness of fruit with the savory taste of meat. Grilled pork tenderloin is a fantastic summer meal with a dressing of watermelon and cucumber. D
8:30 pm 
New Scandinavian Cooking  "Summer on a Plate"  In the Eastern Norway seaport of Hvaler, Andreas makes several coastal delicacies, including blue mussels grilled with fresh herbs and flatfish in a nutty butter sauce. As a main course, Andreas oven-roasts a chicken and tops off the meal with a milkshake using the season's first strawberries. D
9:00 pm 
Joanne Weir's Cooking Confidence  "Summer In Italy"  Joanne shows how to get maximum flavor from a bountiful tomato crop by roasting them slowly. Sasha learns to make a stew fit for summer using fresh vegetables and a basil mint pesto. Recipes: Oven-Dried Tomatoes, Feta and Olives, Summer Vegetable Stew with Basil and Mint Pesto (Parm-Reg). D
9:30 pm 
Sara's Weeknight Meals  "Best of Summer"  There is nothing like the height of summer for delicious produce, simply prepared. Sara's friends stop by to celebrate the season starting with Top Chef winner Hung Huynh. His grilled shrimp in lettuce wraps is delicious, portable and light in calories. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Italian Chicken"  Hosts Julia Collin Davison and Bridget Lancaster go into the test kitchen together to uncover the secrets to better chicken marsala. Next, equipment expert Adam Ried reviews manual citrus juicers in the Equipment Corner. Finally, test cook Erin McMurrer shows Bridget how to make the ultimate skillet-roasted chicken in lemon sauce at home. D
10:30 pm 
Growing a Greener World  "Epic Tomatoes (Raleigh, NC)"  This episode shadows expert tomato grower, Craig LeHoullier from planting to harvest to get practical tips from one of the most respected experts while learning unique and innovative growing methods for dealing with a variety of challenging conditions. D
11:00 pm 
Primal Grill with Steven Raichlen  "Really Big Beef"  In barbecue, as in life, bigger is often better. Especially when it comes to beef. Every aspiring grill master should know how to tackle the big cuts-brisket, prime rib, and whole beef tenderloin. D
11:30 pm 
Islands Without Cars with Kira Hesser  "Ireland's Inis Meain"  According to legend, Oliver Cromwell, the 17th-century fanatical Prostestant "Lord Protector" of England, gave the Irish Catholics a choice: They could go to hell or go to Connacht. Some went farther, to islands off Ireland's west coast, including Inis Meain. Hesser explores Ireland's pre-colonial past as the 150 Gaelic-speaking inhabitants of this wet rock in the Atlantic try to figure out how to manage their legacy and lifestyle just outside of the contaminating influences of the modern world.G

   <<Previous Month

Next Month >>   

S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Saturday
July 14, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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