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7:00 pm
Primal Grill with Steven Raichlen
"Bombay Blast"
More than 5000 years ago, a potter in Central Asia made a tall, urn-shaped, incredibly efficient clay barbecue pit-the origin of the Indian tandoor. Today, tandoori, Indian barbecue, is enjoyed from New Delhi to New Caledonia to New York. This show features tandoori salmon (washed with garlic water and marinated in spices, yogurt, and chickpea flour). D
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7:30 pm
Joanne Weir's Cooking Confidence
"Food Memories"
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8:00 pm
The Woodwright's Shop
"Simple Sash"
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8:30 pm
Rick Steves' Europe
"Provence: Legendary Light, Wind and Wine"
Rick climbs Roman ruins in Nimes, explores a papal palace in Avignon and savors views immortalized by van Gogh in Arles.G
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9:00 pm
Burt Wolf: Travels & Traditions
"Napa Valley, California"
Napa Valley is the home to some of our most innovative chefs. Burt tours the valley and introduces us to some of the signature dishes at the best restaurants. We find out why California is the nation's leading dairy state, meet one of the most successful wine makers and find out how prohibition saved the business. D
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9:30 pm
Essential Pepin
"Special Spuds"
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10:00 pm
America's Test Kitchen from Cook's Illustrated
"A Slow and Easy Thanksgiving"
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10:30 pm
Kimchi Chronicles
"The Seoul Food Chronicles"
This fast-paced episode features the best of South Korea's innovative capital city - from royal court cuisine to late-night drinks and snacks consumed exclusively in pop-up tents. Marja and Jean-Georges also share their favorite historic temples and palaces, enjoy the striking fashion and even take a spin in an amusement park. Seoul, located just 30 miles from the 38th Parallel that separates North and South Korea, is also home to Doorei, the Vongerichten's favorite restaurant in Korea. D
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11:00 pm
Joanne Weir's Cooking Confidence
"Flavor Fiesta"
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11:30 pm
Rick Steves' Europe
"Provence: Legendary Light, Wind and Wine"
Rick climbs Roman ruins in Nimes, explores a papal palace in Avignon and savors views immortalized by van Gogh in Arles.G
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