LEARN/CREATE (MT) |
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10:30 pm
Simply Ming
"Andre Chiang & Cooking with Our Senses"
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11:00 pm
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage
"France: The Ursulines"
Chef Folse explores the contributions of Louisiana's unlikely pioneers: the missionaries, priests and nuns. Sister Joan Marie Aycock introduces us to a bit of Louisiana's early "morality" and the contributions of the Ursuline nuns. Chef Folse visits with Tommy Adkins as he demonstrates French bread making on the Louisiana frontier. D
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11:30 pm
Rick Steves' Europe
"The Czech Republic Off The Beaten Path"
Rick begins with a whirlwind round of Art Nouveau, local pub music, stinky cheese-tasting, river-rafting and peat-bathing in places like Olomouc, Moravsky Krumlov, Trebon and Konopiste.G
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