LEARN/CREATE (MT) |
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9:00 pm
Burt Wolf: Travels & Traditions
"Santa Fe, New Mexico"
For over 12,000 years, Native Americans have been living in the area around Santa Fe, New Mexico. The Spanish arrived in the 1600s and eventually the two cultures blended together to form one of the most interesting societies in America. In this program, we take a helicopter tour of some of the most beautiful parts of the Southwest, visit the oldest church in the United States, and discover how the native tribes used modern ledger paper to preserve their heroic legends and personal stories. D
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9:30 pm
Jacques Pepin: More Fast Food My Way
"Breaking with Tradition"
Jacques makes skillet apple Charlotte, cooked in a single pan. He substitutes turkey breast for veal in turkey scallopini with morels.G
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10:00 pm
America's Test Kitchen from Cook's Illustrated
"Cold-Weather Comfort"
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10:30 pm
Coastal Cooking with John Shields
"Clambake"
Clambake Master Ned Lightner of coastal Maine takes viewers through the real deal: how to shop for, prep for and cook for a clambake. Other recipes include Bar Harbor Lobster Bisque, Cannon Beach Marionberry Cobbler. Kitchen Goddess Andrea reveals how to use imaginative beach goods for inventive food presentation. D
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11:00 pm
Joanne Weir's Cooking Confidence
"Swimming Upstream"
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11:30 pm
Rick Steves' Europe
"The Best of Slovenia"
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