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Sunday
January 15, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
8:30 pm 
Rick Steves' Europe  "Rick Steves' Europe: The Making Of"  After 16 years and more than 100 travel shows, Rick and his crew take you behind the scenes to show you just how they produce this series. Joining the crew as they scamper through Milan and around Lake Como, you'll follow the creative process as the challenges and surprises that come with travel are shaped into a finished show. D
9:00 pm 
Art Wolfe's Travels to the Edge  "Mexico: Baja"  Wolfe searches for migrating gray whales on the Sea of Cortez. Venturing inland through the unforgiving Catavi�a desert, he discovers a photographer's playground of light and magical landscapes.G
9:30 pm 
Martha Stewart's Cooking School  "Roasting"  Roasting is a wonderful technique for a formal dinner or a casual get-together. Watch Martha as she makes roast rack of lamb, an ideal choice when you want to impress your guests. Then learn a classic Spanish technique as she cooks salt-roasted sea bass. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Why Not Add Wine?"  Test cook Bridget Lancaster reveals the secrets to making the best coq au riesling at home. Next, gadget guru Lisa McManus uncovers the best waiter's corkscrews. Finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Tuscan-style beef stew. D
10:30 pm 
Mike Colemeco's Real Food  "Peru Part 1"  We'd heard a lot about the amazing new culinary scene in Lima where the vibrant economy plus world class fishing from that Pacific coastline, amazing local ingredients and a lot of native talented chefs pushing the envelope. In these two shows we'll see ceviche in many variations, visit restaurant Central ranked #4 in Pellegrino's Best Restaurants in the World 2015 list, eat some great Peruvian Chicken, tour the city of Cusco at 11,000 feet above seas level and of course have a Pisco sour or three. D
11:00 pm 
Annabel Langbein: The Free Range Cook  "Cooking for a Crowd"  Annabel Langbein tries her hand at fly fishing on the lake near her Wanaka cabin, then shows how to cook the most succulent trout enrobed in salt. As her neighbors arrive for a cookout she whips up help-yourself hamburgers and blueberry crepes over the outdoor fire. Recipes from this episode: vegetable samosas, minty yogurt dipping sauce, salt-crusted fish, speedy mayo, dill and caper mayo, mango salsa, sesame beef patties, help-yourself hamburgers, holiday crepes, blueberry sauce, retro fruit punch. D
11:30 pm 
Bare Feet with Mickela Mallozzi  "Malaysia, Part 2 (Eastern Malaysia)"  Mickela digs deeper into the Portuguese colonial influence and the indigenous tribal communities in the Eastern part of Malaysia as she celebrates Gawai, the Harvest Festival.e. D

   <<Previous Month

Next Month >>   

S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Sunday
January 15, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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