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Mountain Time
View Pacific     
Saturday
April 15, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:30 am 
Bringing It Home with Laura McIntosh  "Fresh from Boston"  Laura takes a quick trip to Boston and leaves no stone unturned as she visits Chef Frank McClelland's farm. We cook and explore the farm that feeds both his family and restaurant. Laura makes another stop to see friend and Chef Bill Brodsky then dives deep into an authentic Cranberry harvest. D
8:00 am 
Simply Ming  "Jeremy Sewell"  Have you ever wanted to cook a whole fish by yourself? Boston chef Jeremy Sewell will show you how! The James Beard award-winner makes whole black sea bass with ginger tomatoes, pesto and crispy squash blossoms. Meanwhile, Ming shows off his skills by cooking a whole steamed and flashed sea bass. Don't miss out, this week on Simply Ming!. D
8:30 am 
Family Travel with Colleen Kelly  "Boston - One If By Land, Two If By Sea"  Boston offers family fun all year round. Colleen explored Boston for a winter break getaway, finding its rich history, seafood delights and hands-on activities are great any time of the year. Colleen kicks off the visit to Boston with a friendly greeting from the seals at New England Aquarium. D
9:00 am 
Ciao Italia  "Cooking for Friends/Cucinando Per Gli Amici"  It's Sunday when Mary Ann visits Christina and Carla Pallotta, two sisters who are the driving force behind Nebo Restaurant in Boston, MA, where they're preparing their mom's favorite recipes for visiting friends. Ricotta Gnocchi with Rabe and Pignola Nut Sauce, followed by Stuffed Breast of Veal, with Fontina Cheese, Polenta and Wild Mushrooms on the side. Great sisters. D
9:30 am 
Painting The Town with Eric Dowdle  "Plymouth, Ma"  Plymouth, MA - It is the birthplace of America - America's hometown. Plymouth, MA was the first successful new world settlement with families. Learn about history from the Mayflower's landing at Plymouth Rock, about modern times and the current people of Plymouth. D
10:00 am 
P. Allen Smith's Garden Home  "Super-Duper"  P. Allen Smith highlights great performers in the garden and home that go above and beyond the call of duty. D
10:30 am 
Growing a Greener World  "The Waterwise Home & Garden (Los Angeles, CA)"  At the height of our nation's industrial revolution over 100 years ago, wealthy businessman Henry Phipps built the Phipps Conservatory as a gift to the city of Pittsburgh. Today Phipps has become a model for public gardens and conservatories around the world for its sustainable building practices, energy conservation and eco friendly methods. In the process they've earned the distinction of being "America's Greenest Garden" and the greenest conservatory in the world. D
11:00 am 
Hubert Keller: Secrets of a Chef  "One-Pot Favorites"  Chef Keller makes an Alsatian favorite, choucroute or sauerkraut served with an array of seafood. Then he heads to the South for a deep, richly-flavored gumbo made with an assortment of great sausage and chicken. Seafood Medley with Choucroute, & Chef Keller's Gumbo. D
11:30 am 
Lidia's Kitchen  "Salt"  Salting your food is an important step in any kitchen, and the type of salt used can make a huge difference in your meal. Today's menu includes: salted cod fritters: crispy chunky cod fritters made for the perfect salty snack; penne rigate in vodka sauce: an iconic Italian pasta dish with penne rigate in a creamy pink vodka sauce; beef chuck and beer; a rick and flavorful braise that will beckon everyone to the table. D
12:00 pm 
Democracy In America  "Elections: The Maintenance of Democracy"  This program explores the crucial role of strategy in the two-stage electoral campaign system; the opportunities for citizens to choose, organize, and elect candidates who will pursue policies they favor; and the need for campaigns to increase voter turnout by educating citizens about the importance and influence of their vote. D
12:30 pm 
Democracy In America  "Interest Groups: Organizing to Influence"  This program shows how America's large number of corporate, citizen-action, and grass-roots interest groups enhance our representative process by giving citizens a role in shaping policy agendas. D
1:00 pm 
Whole Child, The: A Caregiver's Guide to the First Five Years  "By Leaps and Bounds"  Physical development and appropriate developmental activities, good health practices, and environmental safety. D
1:30 pm 
Whole Child, The: A Caregiver's Guide to the First Five Years  "Babies Are Children, Too"  The special concerns when caring for infants in groups and the importance of nurturing care. D
2:00 pm 
Invitation to World Literature  "The Epic of Gilgamesh"  The first known human story is that of Gilgamesh, king of Uruk. Images of artifacts from ancient Iraq mix with beautiful illustrations, dance, and costume to tell of the relations between gods and mortals, the search for friendship, love, and immortality. Featured cast members include Assyriologist Ben Foster, comic book illustrator Jim Starlin, and poet and playwright Yusef Komunyakaa. D
2:30 pm 
Invitation to World Literature  "My Name Is Red"  Both an historical novel and a graphic murder mystery set among the miniaturists of the Ottaman court. With its focus on Istambul, a major crossroads of the world, it tells of the artistic/cultural contest between Europe and the East. Cast members include the book's Nobel-prize winning author, Orhan Pamuk, and its English translator, Erdag Goknar. D
3:00 pm 
Arts In Every Classroom: A Workshop for Elementary School Teachers, The  "Workshop 1. What Is Art?"  The Learner Teams and students explore the nature of theatre, music, dance, and visual art as they consider their own definitions for each art form. They watch an excerpt from Quidam, a surrealistic performance piece that combines the four art forms in unusual ways, and begin to explore connections between fantasy and reality. D
4:00 pm 
Learning Math: Patterns, Functions & Algebra  "Linear Functions and Slope"  Explore linear relationships by looking at lines and slopes. Using computer spreadsheets, examine dynamic dependence and linear relationships and learn to recognize linear relationships expressed in tables, equations, and graphs. Also, explore the role of slope and dependent and independent variables in graphs of linear relationships, and the relationship of rates to slopes and equations.G
4:30 pm 
Learning Math: Patterns, Functions & Algebra  "Solving Equations"  Look at different strategies for solving equations. Topics include the different meanings attributed to the equal sign and the strengths and limitations of different models for solving equations. Explore the connection between equality and balance, and practice solving equations by balancing, working backwards, and inverting operations.G
5:00 pm 
Dialogue for Kids  "Dinosaurs"  They once roamed the Earth, but they eventually went extinct. Joan Cartan-Hansen and her guest scientist. David Varricchio, associate professor of paleontology at Montana State University, answer students' questions about dinosaurs. They also take a tour of one of his dinosaur digs and discuss his team's recent finds.G
5:30 pm 
Roadtrip Nation  "New York City"  It's the last week of the team's six-week Roadtrip-and also Hannah and Antoine's first time in New York City. While there, they meet up with MMA (Mixed Martial Arts) reporter Ariel Helwani who talks about his beginnings as a shy kid to becoming one of the most notable MMA sports reporters in the world. At the end of their conversation, he stresses to the team, "don't give up on your dreams." Antoine, Hannah, and Nika then move on to their last interview at the CNN headquarters where they meet with anchor Soledad O'Brien who talks about the hard work it takes to follow a dream. Afterward, the team reflects on the events of the trip and the people they met before signing the Green RV and saying their goodbyes.G
6:00 pm 
Cook's Country  "Big Family Breakfast"  Host Christopher Kimball visits Freight House Antiques in Erving, Massachusetts, where scones are baked fresh daily. Then, test cook Julia Collin Davison shows Chris how to make perfect mixed berry scones at home. Next, equipment expert Adam Ried reveals his top picks for pizza cutters. D
6:30 pm 
Martha Bakes  "Classic New England"  Join Martha as she explores the wonders of New England. Pure maple syrup in a creamy maple custard pie, cranberries for a jewel-like tart with an easy press-in walnut crust, and a reinvented classic, Boston cream pie cupcakes. Plus, a buttermilk-blueberry tart that's sure to dazzle your dinner guests!. D
7:00 pm 
Simply Ming  "Joanne Chang"  When Boston's "best pastry chef" is on Simply Ming, it's time for dessert! Joanne Chang from Flour bakeries and Myers and Chang, joins Ming to make four scrumptious berry dishes. From a honey champagne sabayon parfait to a strawberry ginger kir royale, each dish is quick, easy, and absolutely exquisite. D
7:30 pm 
Bringing It Home with Laura McIntosh  "Fresh from Boston"  Laura takes a quick trip to Boston and leaves no stone unturned as she visits Chef Frank McClelland's farm. We cook and explore the farm that feeds both his family and restaurant. Laura makes another stop to see friend and Chef Bill Brodsky then dives deep into an authentic Cranberry harvest. D
8:00 pm 
Simply Ming  "Jeremy Sewell"  Have you ever wanted to cook a whole fish by yourself? Boston chef Jeremy Sewell will show you how! The James Beard award-winner makes whole black sea bass with ginger tomatoes, pesto and crispy squash blossoms. Meanwhile, Ming shows off his skills by cooking a whole steamed and flashed sea bass. Don't miss out, this week on Simply Ming!. D
8:30 pm 
Family Travel with Colleen Kelly  "Boston - One If By Land, Two If By Sea"  Boston offers family fun all year round. Colleen explored Boston for a winter break getaway, finding its rich history, seafood delights and hands-on activities are great any time of the year. Colleen kicks off the visit to Boston with a friendly greeting from the seals at New England Aquarium. D
9:00 pm 
Ciao Italia  "Cooking for Friends/Cucinando Per Gli Amici"  It's Sunday when Mary Ann visits Christina and Carla Pallotta, two sisters who are the driving force behind Nebo Restaurant in Boston, MA, where they're preparing their mom's favorite recipes for visiting friends. Ricotta Gnocchi with Rabe and Pignola Nut Sauce, followed by Stuffed Breast of Veal, with Fontina Cheese, Polenta and Wild Mushrooms on the side. Great sisters. D
9:30 pm 
Painting The Town with Eric Dowdle  "Plymouth, Ma"  Plymouth, MA - It is the birthplace of America - America's hometown. Plymouth, MA was the first successful new world settlement with families. Learn about history from the Mayflower's landing at Plymouth Rock, about modern times and the current people of Plymouth. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Sweet and Spicy Asian Specialties"  Man on the street Doc Willoughby visits Joanne Chang at Myers + Chang to learn about shell-on shrimp. Then, test cook Becky Hays shows host Christopher Kimball how to make the best crispy salt and pepper shrimp at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of Sichuan peppercorns. D
10:30 pm 
Growing a Greener World  "The Waterwise Home & Garden (Los Angeles, CA)"  At the height of our nation's industrial revolution over 100 years ago, wealthy businessman Henry Phipps built the Phipps Conservatory as a gift to the city of Pittsburgh. Today Phipps has become a model for public gardens and conservatories around the world for its sustainable building practices, energy conservation and eco friendly methods. In the process they've earned the distinction of being "America's Greenest Garden" and the greenest conservatory in the world. D
11:00 pm 
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis  "Garfish/Caviar - Bayou Dularge, LA"  In this episode, John travel to south Louisiana and visits the Houma Native American Nation, and learns about the Houma's fishing culture and techniques for making alligator gar tasso. John is then joined by Rick Tramanto from Cafe Revolution and cooks coushatta garfish stew. John Burke from Cajun Caviar tells John how caviar is farmed using local fish, and Rick Tramanto creates a caviar staircase to show off this tasty treat. D
11:30 pm 
Rudy Maxa's World  "South Africa: Garden Route & Wine Country"  Rudy explores the wild, rugged coastline, known as the Garden Route, named for the astounding variety of plant species found there. The coastal scene includes surfers on enormous waves, exotic birds and seaside resort towns.G

   <<Previous Month

Next Month >>   

S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Saturday
April 15, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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