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Mountain Time
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Sunday
July 15, 2018
Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
DragonflyTV  "North Carolina"  SciGirls Sarah, Valencia and Sophia tromp through diverse wetlands after a visit to the North Carolina Museum of Life and Science. SciWorks' barnyard gets Imran and Nabil thinking about what it takes to raise farm animals, prompting visits to local donkey and dairy farms. Winston-Salem holds a surprising connection to the Empire State Building that's unveiled in the Science Secret. D
5:30 pm 
Curious Crew  "Football Science"  Football bounce and flight, sticky fingers and more! Explore how a football's shape makes it more difficult to predict how it will bounce, while that shape helps its gyroscopic motion when thrown or kicked. STEM Challenge: Designing a water balloon helmet. Curious About Careers: Biomechanical engineer Tamara Reid Bush explains the movement of the human body. D
6:00 pm 
Martha Stewart's Cooking School  "Potatoes"  In this episode, Martha offers a primer on this favorite starch. She begins with scalloped potatoes, also known as potatoes gratin: thinly sliced potatoes cooked in milk and baked in a cream mixture with cheese. Next comes a recipe that's become synonymous with American food: potato salad. D
6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Chinese Takeout, Revised"  Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the best beef stir-fry with bell peppers and black pepper sauce at home. Then, tasting expert Jack Bishop challenges Bridget to a tasting of soy sauce. Next, test cook Keith Dresser shows Julia how to make the ultimate scallion pancakes with dipping sauce. D
7:00 pm 
Moveable Feast with Fine Cooking  "Culinary Institute of America"  On this episode of Moveable Feast with Fine Cooking, host Pete Evans joins three award-winning chefs, Germano Minin, Bruno Difabio and Tim Reardon at the prestigious Culinary Institute of America in Hyde Park, New York for an Italian feast. First stop is Arthur Avenue Marketplace in the Bronx to pick-up some wonderful Italian ingredients, then onto Sprout Creek Farm in Poughkeepsie to source some local goat cheese. On the menu tonight at the CIA; classic caponata with prosciutto, grilled octopus salad, sun-dried tomato gnocchi and Bruno's famous Elise's and Bronx House pizzas. D
7:30 pm 
Mike Colameco's Real Food  "Rouge Tomate / The Gander"  Separated by just a city block, two spots on West 18th Street are todays feature. Chef Jesse Schenker runs The Gander, a lovely modern American eatery showcasing his cooking. And Rouge Tomate 2.0 (formerly uptown) re-opens in an old carriage house in Chelsea with an amazing wine list put together by MS Pascaline Lepeltier, and a kitchen run by Andy Bennett turning out the most delicious healthy food imaginable.G
8:00 pm 
Ask This Old House  "Tree Removal, Stud Finders"  Richard breaks down the differences between water filters; Roger removes a tree that's leaning dangerously toward a house; Tom demonstrates different ways to locate studs in a wall; Scott installs a smart garage door opener. D
8:30 pm 
Rick Steves' Europe  "Basque Country"  Rick visits the proud and resilient Basque people's homeland, which is split between France and Spain. From his base in San Sebastian, Rick tours the ancient Basque capital of Gernika, the dazzling Guggenheim Modern in Bilbao, and then crosses into France for more Basque Country charms. From tapa bars to lightning-fast jai alai games, he shares the experiences of Basque culture.G
9:00 pm 
Burt Wolf: Travels & Traditions  "Guatemala, Part 1"  The Maya people have been living in Guatemala for over 10,000 years. Burt visits their ancient tribal communities, learns how they were able to develop calendars that are as accurate as the ones we use today. He stops into Funsepa, which is a non-profit foundation that gives the children of Guatemala the technical skills they will need to compete in the modern world. D
9:30 pm 
Martha Stewart's Cooking School  "Potatoes"  In this episode, Martha offers a primer on this favorite starch. She begins with scalloped potatoes, also known as potatoes gratin: thinly sliced potatoes cooked in milk and baked in a cream mixture with cheese. Next comes a recipe that's become synonymous with American food: potato salad. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Chinese Takeout, Revised"  Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the best beef stir-fry with bell peppers and black pepper sauce at home. Then, tasting expert Jack Bishop challenges Bridget to a tasting of soy sauce. Next, test cook Keith Dresser shows Julia how to make the ultimate scallion pancakes with dipping sauce. D
10:30 pm 
Ellie's Real Good Food  "Keeping It Real"  Ellie demonstrates how to create great flavor and color with whole ingredients when you're cooking at home. and how to identify added colors, flavors and preservatives in prepared foods. Recipe: - Grilled chicken with cherry bourbon BBQ sauce - Yogurt ranch with kaleidoscope crudite - 3-Ingredient maple vinaigrette - Vanilla cupcakes with pink cream cheese frosting. D
11:00 pm 
New Scandinavian Cooking  "Innovative and Old Fashioned"  The UNESCO-listed mountain town of Roros is the backdrop for today's episode, where Andreas investigates how this isolated town has become a culinary attraction. He makes crispy sour cream waffles, homemade cloudberry ice cream, and he learns the secret behind the local fermented sausage. For main course he serves Norwegian meatballs in delicious gravy, with potatoes and lingonberries. D
11:30 pm 
Fringe Benefits  "Wilmington, NC"  It's all about seaside charm and character in Wilmington, NC. We explore a historic waterfront botanical garden and it's historic Giant Oak. Katie takes a challenging and fun surfing lesson, and heads to Fort Fisher Aquarium to learn about sea turtle rescue. D

   <<Previous Month

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S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Sunday
July 15, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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