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Thursday
March 16, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
4:00 pm 
SciGirls  "Aquabots"  Akina and friends dive into underwater robotics at the U.S. Naval Academy, building a "Sea Perch" ROV to investigate artificial oyster reefs in the Chesapeake Bay. D
4:30 pm 
Biz Kid$  "How Credit Affects Your Life"  Did you know that your credit score could make the difference in whether or not you get into the college of your dreams? Your credit score could even impact whether or not you get the job you're applying for. Join the Biz Kids, and you'll learn about building good credit and how the credit laws affect your life. D
5:00 pm 
Growing a Greener World  "Design Tips For A Small Space Garden (San Francisco, Seattle, Raleigh)"  More people are moving into metropolitan cities, where yards are becoming smaller or even non-existent. From apartments to condos to in town homes on zero-lot lines, one thing persists: the desire to have a garden. It's actually easy to have a lush and beautiful garden on a balcony or terrace. D
5:30 pm 
Cyberchase  "The Cyberchase Movie, Part 1"  Hacker and his bumbling henchbots Buzz and Delete are drilling inside the nature preserve Ecotopia. They're desperately searching for the Emergency Reset Button, which will allow Hacker to re-format all of Cyberspace to his settings.putting him in charge of everyone and everything forever! He accidentally triggers a slime geyser, which destroys many animals' habitats. D
6:00 pm 
Sewing with Nancy  "Today's Crazy Quilting with your Embroidery Machine, Part 1"  Create digital crazy patch designs that look like handwork. Nancy and guest Eileen Roche, machine embroidery expert, show you how to duplicate your grandmother's crazy quilt hand embroidery stitches with today's digital techniques-all in the hoop. D
6:30 pm 
Best of the Joy of Painting  "Valley Waterfall"  Join Bob Ross in the lush green valley and listen to the rushing water flowing onward to places unknown. D
7:00 pm 
Energy Weight Loss Solution with Neal Barnard, MD   Discover the secrets for boosting energy and losing weight from one of the nation's leading health advocates. Harness the power of specific foods that give youthful energy and vibrant life into our 60s, 70s and 80s - and even beyond. D
8:30 pm 
Travelscope  "Alberta, Canada - The Canadian Rockies"  From the streets of the quaint mountain village of Banff to the chateau and tea houses of Lake Louise and the lakes and rivers of Jasper National Park, Joseph introduces viewers to the amazing province that Albertans call home. D
9:00 pm 
Equitrekking  "Georgia Coast"  On Sea Island, Equitrekking host Darley Newman rides with a naturalist and tries what the island natives call "swim riding." On secluded Cumberland Island, Darley observes wild horses with local naturalist Fred Whitehead, who speaks about herd dynamics, the history of horses on the island and how they survive in the subtropical environment. Darley stays at the island's only lodging, the historic Greyfield Inn, and learns about the Carnegie family's role in the island's history. D
9:30 pm 
Martha Bakes  "Never Enough Cookies"  Learn to make the perfect cookie for every occasion. Bake giant fruit-and-nut filled kitchen sink cookies, vanilla sugar cookie sorbet sandwiches, maple-pecan shortbread squares and decadent double-chocolate sandwich cookies. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Seafood Supper"  Host Julia Collin Davison reveals the steps for making perfect pan-seared salmon. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of fish sauce. Then, science expert Dan Souza demonstrates the differences between wild and farmed salmon. D
10:30 pm 
Joanne Weir Gets Fresh  "Slow Food"  Joanne slows things down and shows us how to get two courses out of one slow cooked meal. After visiting a unique butcher shop that uses the whole animal, she'll teach her student how to braise a chuck roast with tomatoes and red wine - perfect Italian comfort food, slow and fresh. Recipes: Braised Beef Served in 2 Courses: Ragu with Pasta and Sliced Roast Beef; Long Braised Green Beans with Tomatoes Student: Geoff Rubendall. D
11:00 pm 
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis  "Crabs - Louisa, LA"  John visits St. Mary's Seafood & Marina. He makes fried soft-shelled crab po boys with Frank Randol of Lafayette, owner of Randol's Restaurant. D
11:30 pm 
Rudy Maxa's World  "Buenos Aires, Argentina"  Rudy enjoys Argentina's national dance, the tango, the energy of the city's population, the architecture, the food and the underground art scene.G

   <<Previous Month

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W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Thursday
March 16, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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