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Thursday
March 16, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
11:00 pm 
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis  "Crabs - Louisa, LA"  John visits St. Mary's Seafood & Marina. He makes fried soft-shelled crab po boys with Frank Randol of Lafayette, owner of Randol's Restaurant. D
11:30 pm 
Rudy Maxa's World  "Buenos Aires, Argentina"  Rudy enjoys Argentina's national dance, the tango, the energy of the city's population, the architecture, the food and the underground art scene.G

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W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
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Mountain Time
View Pacific     
Thursday
March 16, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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