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Mountain Time
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Tuesday
May 16, 2017
Current
View Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
2:30 am 
Western Tradition  "Cities and Cathedrals of the Middle Ages"  As Europe's cities come back to life, the great churches embody the material and spiritual ambitions of the age.G
3:00 am 
Earth Revealed: Introductory Geology  "Weathering and Soils"  Demonstrates how minerals and rocks change when subjected to the physical and chemical conditions that exist at Earth's surface.G
3:30 am 
Earth Revealed: Introductory Geology  "Mass Wasting"  Demonstrates how minerals and rocks change when subjected to the physical and chemical conditions that exist at Earth's surface.G
4:00 am 
SciGirls  "Terrific Pacific"  Anchors aweigh! Junior lifeguard Chloe and her friends set sail on a SoCal citizen science cruise, working with marine scientists to collect data on the health of the Pacific Ocean and create a splashy conservation video for beach visitors. D
4:30 am 
Biz Kid$  "Cash and Credit"  You'll learn about the power and pitfalls of credit, which is essentially using someone else's money temporarily (for a price). Meet a young entrepreneur who used credit to start a successful bath salts business and another who launched a successful design firm. And, as a cautionary tale, we talk to a young woman who had fun buying with credit until she found herself in bankruptcy. D
5:00 am 
On Story  "The Left and Write: Politically Driven Narratives"  Beau Willimon (creator House of Cards) and Eli Attie (writer The West Wing) debate politically-driven narratives, power struggles, and dramatizing the truths and fictions that comprise ideologically-charged stories. Accompanied by Topher Field's short film, The Hustle, offering a glimpse inside a swindler's artful technique and deception. D
5:30 am 
Wild Kratts  "Koala Balloon"  Martin and Chris must protect a young koala stranded in the Australian Outback, and help him get back to his Eucalyptus forest habitat. On their quest to return the adorable animal home, the brothers discover lots of interesting facts about how animals are specialized to their own environment, and with some tips from an intrepid desert dweller called the thorny devil, they must survive the desert crossing and bring the koala home. D
6:00 am 
Dining with the Chef  "Ground Meat Cutlet (Menchi Katsu)"  The theme this episode is deep-frying. Chef Saito and Yu Hayami make menchi katsu, a western-style dish born in Japan. Chef Saito's family recipe for menchi katsu adds shiitake mushrooms to the standard onion for a healthy blend of meat and vegetables in the filling. D
6:30 am 
Family Ingredients  "California-Pipi Kaula"  Hawaiian cowboys, who were considered among the best in the world, made tender beef jerky called pipi kaula. Trace the origins of the Hawaiian cowboy lifestyle to the adobes of California, and see how the traditions are still enjoyed today. D
7:00 am 
Bare Feet with Mickela Mallozzi  "Music City (Nashville, Tennessee - USA)"  Nashville, Tennessee isn't coined "Music City" for nothing - Mickela discovers the traditions of American music & dance in this vibrant southern city, from line dancing to modern ballet to old-time buck dancing. D
7:30 am 
In The Americas with David Yetman  "Colombia: Cartagena and a Hidden Palenque"  Colombia's Caribbean coast was once a source of the wealth of the Caribbean. The city of Cartagena was the most important city in the entire region. Now a home to monuments a half millennium old, the city and coast are home to a wide variety of cultures, including a palenque, or village founded by escaped slaves. They continue to practice a self-sufficient way of life.G
8:00 am 
The Woodwright's Shop  "Tapered Tail Tripod Table 2"  A walnut burl top and some tricky turning makes tapered dovetails for our three-legged table. D
8:30 am 
Woodsmith Shop  "Fundamentals of Woodworking"  No matter what you want to build, the Woodsmith editors show you the best solutions for gluing up a perfect panel. D
9:00 am 
Growing a Greener World  "Dominica: Island Ingenuity in Sustainability (Island of Dominica, The Caribbean)"  It's been said that necessity is the mother of invention. And when your resources are limited, you quickly learn to make the most of them, while protecting what you have. That's the way of life on one tiny Caribbean island. D
9:30 am 
Craftsman's Legacy  "The Goldsmith"  Host Eric Gorges visits goldsmith Susan McDonough, who works in a small studio on her family's farm in the mountains. Eric makes a silver ring using a 3,000-year-old technique. The conversation turns to the paths craftspeople take in their journey. D
10:00 am 
Sewing with Nancy  "Tried and True Sewing & Quilting Tips, Part 2"  Enjoy tried and true tips from a variety of sewing and quilting personalities. Sewing and quilting specialists took time from their busy teaching schedule, at Nancy's Notions Sewing Weekend in Beaver Dam, WI, to record some of their favorite sewing and quilting techniques. You'll love the plethora of tips!. D
10:30 am 
Best of the Joy of Painting  "Secluded Mountain"  Spend a relaxing half-hour with artist Bob Ross as he treats us to a beautiful East Coast mountain scene. D
11:00 am 
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis  "Bass/Crappie - Toledo Bend Reservoir"  In this episode, John goes to the world-famous Toledo Bend Reservoir to tangle with hard-fighting large mouth bass and the delicious white perch, locally called crappie. Local chef and restaurant owner, Randy Ziegler whips up a mouth-watering herb-baked bass on the pier. John meets local bass legend Harold Allen who talks about his time as a fishing rodeo champion. D
11:30 am 
Joanne Weir Gets Fresh  "Brassicas"  Joanne shines a light on winter vegetables, which often take a back seat to their summertime counterparts. She'll also take us to a butcher chop called Thistle Meats, and stop by a quintessential Italian market. With her student, she'll show how to make Broccoli Soup with Prosciutto Crisps, Whole Roasted Cauliflower with Anchoiade, and Herb Grilled Lamb Chops. D
12:00 pm 
Destinos: An Introduction to Spanish  "La Carta (The Letter)"  This episode outlines the lesson format and story plot that will be followed in the series with the narrator explaining the three types of Spanish that will be spoken in the series.G
12:30 pm 
Destinos: An Introduction to Spanish  "El Secreto (The Secret)"  This episode continues to introduce basic words and sentences of the Spanish language.G
1:00 pm 
Learning Science Through Inquiry  "What Is Inquiry & Why Do It"  This introductory workshop presents an overview of why inquiry is such a powerful approach to teaching and learning science - how it enables you to assess and meet the needs of a wide range of learners, how it taps children's natural curiosity, and how it deepens their understanding of science.G
2:00 pm 
Western Tradition  "Common Life in the Middle Ages"  Society divides itself into three parts: those who pray, those who fight, and those who work.G
2:30 pm 
Western Tradition  "Cities and Cathedrals of the Middle Ages"  As Europe's cities come back to life, the great churches embody the material and spiritual ambitions of the age.G
3:00 pm 
Earth Revealed: Introductory Geology  "Weathering and Soils"  Demonstrates how minerals and rocks change when subjected to the physical and chemical conditions that exist at Earth's surface.G
3:30 pm 
Earth Revealed: Introductory Geology  "Mass Wasting"  Demonstrates how minerals and rocks change when subjected to the physical and chemical conditions that exist at Earth's surface.G
4:00 pm 
SciGirls  "Terrific Pacific"  Anchors aweigh! Junior lifeguard Chloe and her friends set sail on a SoCal citizen science cruise, working with marine scientists to collect data on the health of the Pacific Ocean and create a splashy conservation video for beach visitors. D
4:30 pm 
Biz Kid$  "Cash and Credit"  You'll learn about the power and pitfalls of credit, which is essentially using someone else's money temporarily (for a price). Meet a young entrepreneur who used credit to start a successful bath salts business and another who launched a successful design firm. And, as a cautionary tale, we talk to a young woman who had fun buying with credit until she found herself in bankruptcy. D
5:00 pm 
On Story  "The Left and Write: Politically Driven Narratives"  Beau Willimon (creator House of Cards) and Eli Attie (writer The West Wing) debate politically-driven narratives, power struggles, and dramatizing the truths and fictions that comprise ideologically-charged stories. Accompanied by Topher Field's short film, The Hustle, offering a glimpse inside a swindler's artful technique and deception. D
5:30 pm 
Cyberchase  "The Wedding Scammer"  Believing that the Wicked Witch is really the long lost daughter of a powerful king, Hacker agrees to marry her, convinced that their union will double his power and Motherboard will never be able to defeat him. What Hacker doesn't know is that Wicked has secretly hidden away the REAL long-lost daughter of the king and stolen her identity. The kids must think their way through an intricate series of puzzles to free the real daughter. D
6:00 pm 
Sewing with Nancy  "Tried and True Sewing & Quilting Tips, Part 2"  Enjoy tried and true tips from a variety of sewing and quilting personalities. Sewing and quilting specialists took time from their busy teaching schedule, at Nancy's Notions Sewing Weekend in Beaver Dam, WI, to record some of their favorite sewing and quilting techniques. You'll love the plethora of tips!. D
6:30 pm 
Best of the Joy of Painting  "Secluded Mountain"  Spend a relaxing half-hour with artist Bob Ross as he treats us to a beautiful East Coast mountain scene. D
7:00 pm 
New Orleans Cooking with Kevin Belton  "Irish New Orleans"  Irish stew, Creole cottage pie, Irish channel soda bread. D
7:30 pm 
Nick Stellino: Storyteller in the Kitchen  "Bacon Or Pancetta"  Chef Stellino attempts to answer the question - which one is more delicious - incredible, salty bacon or aged, spiced pancetta? The answer still eludes him as he explores each versatile ingredient's unique flavor and texture contribution to a variety of recipes. Dishes include: Ragu' di gamberetti (shrimp, bacon, asparagus and red peppers) / shrimp amatriciana with pasta (from the town of Amatriciana, made with pancetta) / insalata del sogno (dream salad with pancetta, parmesan cheese, vinaigrette dressing) / watermelon salad with tomato and bacon. D
8:00 pm 
The Woodwright's Shop  "Tapered Tail Tripod Table 2"  A walnut burl top and some tricky turning makes tapered dovetails for our three-legged table. D
8:30 pm 
Joseph Rosendo's Travelscope  "Armenia - Ancient History and Modern Traditions, Part 2"  In Part 2, Joseph visits ancient burial sites, historic churches as well as the markets and homes of present-day Armenians. He joins in religious and communal celebrations which offer a view into the Armenian heart and soul. Every archeological site offers viewers insights into how the Armenians of the distant and near past lived - and what we discover together are mirrors which reflect on the present. D
9:00 pm 
Travels with Darley  "Martinique Adventures"  Explore the French Caribbean on the island of Martinique, combining beautiful beaches with lush rainforests and quiet fishing villages with vibrant cultural sites. Host Darley Newman meets local guides to take a deeper dive into the top places to sun, sail, snorkel, eat, drink and enjoy eco-friendly nature and fascinating Creole culture. D
9:30 pm 
Martha Bakes  "Never Enough Cookies"  Learn to make the perfect cookie for every occasion. Bake giant fruit-and-nut filled kitchen sink cookies, vanilla sugar cookie sorbet sandwiches, maple-pecan shortbread squares and decadent double-chocolate sandwich cookies. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Braised to Perfection"  Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate braised halibut with leeks and mustard at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of smoked salmon. Then, gadget guru Lisa McManus uncovers the best warming trays. D
10:30 pm 
Joanne Weir Gets Fresh  "Herbs"  Joanne grew her first garden when she was a freshmen in college. All she had room for was a tiny herb garden on her windowsill, but boy, did that little garden inspire her to cook. Today she's going to Taku Inlet in Alaska where they'll fish for sockeye salmon, and with her student Santosh, they are going to make a slow roasted side of salmon, paired with a fresh herb salad with basil, arugula, parsley, mint, and cilantro, with a lemon vinaigrette. D
11:00 pm 
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis  "Bass/Crappie - Toledo Bend Reservoir"  In this episode, John goes to the world-famous Toledo Bend Reservoir to tangle with hard-fighting large mouth bass and the delicious white perch, locally called crappie. Local chef and restaurant owner, Randy Ziegler whips up a mouth-watering herb-baked bass on the pier. John meets local bass legend Harold Allen who talks about his time as a fishing rodeo champion. D
11:30 pm 
Smart Travels - Europe with Rudy Maxa  "Ireland's West Coast"  Maxa starts in Galway, shopping for Irish crystal and Celtic jewelry. He takes a salt-sprayed boat to the Aran Islands to scale the heights of a Stone Age fort. To the south, he passes through the eerie landscape of the Burren.G

   <<Previous Month

Next Month >>   

M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Tuesday
May 16, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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