LEARN/CREATE (MT)

7:00 pm 

Barbecue University with Steven Raichlen  "Grilling with Wood"  Steve tells how to select the proper woods for grilling and matching them to the menu. He demonstrates how to build the fire to prepare veal chops.G

7:30 pm 

Joanne Weir's Cooking Confidence  "Summer's Bounty"  NULL

8:00 pm 

This Old House  "Bedford Project, Part 15 of 16"  Landscape contractor Roger Cook oversees the finish going down on the driveway - a thin layer of liquid asphalt and stone that ends up looking like a gravel driveway, without the maintenance. Inside, master electrician Allen Gallant installs a new LED strip light at the old fireplace to give the brick surround a warm glow. Decorative painter Tony Bevilacqua shows host Kevin O'Connor how he created a bright custom canvas wall covering for the new powder room. D

8:30 pm 

Rick Steves' Europe  "Venice: Serene, Decadent, and Still Kicking"  Rick traces the city's history. He visits famous tourist haunts and experiences places sought out by local residents in this opening episode of a new season of shows.G

9:00 pm 

Travelscope  "St. Vincent & the Grenadines - Close to Home, but a World Away"  Thirty-two beautiful islands, off the beaten track, yet in your backyard, is what Joseph discovers on his St. Vincent & the Grenadines adventure. These stunning Caribbean isles offer a wide range of water activities from snorkeling and diving to swimming and sailing. D

9:30 pm 

Lidia's Italy In America  "Pittsburgh: Pittsburgh's Italian Americans"  NULL

10:00 pm 

Cook's Country from America's Test Kitchen  "Breakfast Show Stoppers"  Bridget Lancaster updates a lost recipe and shows host Christopher Kimball how to make Monkey Bread. then, equipment expert Adam Reid reviews toasters, and tasting expert Jack Bishop challenges Chris to a tasting of decaf coffee. Finally, Julia Collin Davison uncovers the secrets to making a Dutch Baby at home. D

10:30 pm 

Simply Ming  "Iris Tsai & Roasting Whole Birds"  NULL

11:00 pm 

Pati's Mexican Table  "Mexican Picnic"  What's on the menu at a typical Mexican picnic? Are some foods, like hot dogs and hamburgers, universal? Turn your backyard into a little slice of Mexico by tweaking some old stand-bys. Recipes will include: Ancho Chile Mexican Hamburgers with Lime Aioli; Pickled Onion and Potato Salad; Garabatos or "Scribbles" Cookies. D

11:30 pm 

Rick Steves' Europe  "Venice: Serene, Decadent, and Still Kicking"  Rick traces the city's history. He visits famous tourist haunts and experiences places sought out by local residents in this opening episode of a new season of shows.G