Schedule banner

LEARN/CREATE (MT)


IdahoPTV Belongs to You. Contribute now.

   <<Previous Month

Next Month >>   

S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Monday
July 16, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "Se7en: Script to Screen with Andrew Kevin Walker"  Screenwriter Andrew Kevin Walker dissects his bleak thriller masterpiece, Se7en and working with director David Fincher to create the cult classic film. D
5:30 pm 
Cyberchase  "The Grapes of Plath"  A terrible cyberglitch afflicts the young prince of the Crab Kingdom and the CyberSquad must cure him and stop Hacker before all is lost. D
6:00 pm 
Quilting Arts  "Imaginative Design"  Take innovative ideas and turn them into quilts. Author and quilter Joyce Becker designs charming applique landscape quilts. Photographer and quilt maker Heidi Proffetty uses today's technology to design mosaic quilts. D
6:30 pm 
Paint This With Jerry Yarnell  "Gray Wolf Ridge, Part 2"  In episode 2, Jerry shows his viewers how to paint in the first distant layers of pine trees on top and behind the bank. But first he shows his viewers how to use the hake brush to paint the second layer of the bright sunlit sky. He finishes by describing some of the things he will be covering in the next episode. D
7:00 pm 
Chef's Life  "Apples"  As Vivian returns from her Mississippi trip, she confronts her long absence from the dinner service at Chef and the Farmer. She visits an heirloom apple tree collector, Creighton Leigh, the Johnny Appleseed of the southern apple, who grows 800 varieties in the rolling hills of North Carolina's Piedmont. Savory and sweet heirloom apples make an appearance on the menu. D
7:30 pm 
Mike Colameco's Real Food  "Maison Kayser / Verre De Terre"  Eric Kayser, a fourth generation French baker, opened his first shop in Paris in 1996. Today he has over 100 shops worldwide, with 10 stores in Manhattan. We'll spend a day with him at his Union Square shop. We'll end this show with a visit to Verre de Terre, a restaurant on 14th St. serving great fried chicken paired with an all natural wine list put together by Eben Lillie.G
8:00 pm 
This Old House  "This Old House U."  It's a big day for the apprentices as they learn how to frame a wall in the master bedroom, build a drain stack for the master bath and lay decking on the front porch. Meanwhile, the homeowners visit their kitchen cabinet designer. D
8:30 pm 
Over Hawai'i   This off-the-beaten-path tour of Hawai'i's six major islands and popular visitor destinations interweaves visuals with insights into distinctive landscapes and the islands' culture. Local people share facts about the geology, plants and animals, along with ancient stories and traditional beliefs that still play important roles in today's Hawaiian life.G
9:30 pm 
Lidia's Kitchen  "A Winter Garden"  Italians love their seasons, and they know how to make delicious soups, salads and pastas with fall and winter vegetables. In this episode, Lidia shares some winter garden menu ideas including a spicy escarole and white bean soup, a unique and delicious spaghetti with fennel and bitter greens and a cabbage salad made with warm bacon dressing. Italians love their seasons, and they know how to make delicious soups, salads and pastas with fall and winter vegetables. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Elegant Fall Dinner"  Host Bridget Lancaster shows host Julia Collin Davison how to make the best Tuscan-style roast pork with garlic and rosemary. Next, equipment expert Adam Ried reviews wine accessories in the Equipment Corner. Then, test cook Becky Hays reveals the secrets to making the perfect farro salad with asparagus, sugar snap peas, and tomatoes. D
10:30 pm 
Simply Ming  "Adam Richman"  This week on Simply Ming,, Adam Richman, host of "Man V. Food" and "Man Finds Food," joins Ming in his loft. They start off with a fun cocktail called a Port-Au-Prince sour; then, it's on to making their own styles of BLTs. Adam makes a salmon BLT while Ming prepares a kosher BLT without the bacon, lettuce, or tomato. D
11:00 pm 
Food Over 50  "Sweet Things: Is Sugar Public Enemy #1?"  This episode shows viewers exactly how to satisfy a sweet tooth with creative deserts containing a healthy package of nutritionally sweet benefits, as opposed to refined white sugar which contains nothing but empty calories. "Sweet Things" opens in the arid date gardens of southern California's Coachella Valley, where David introduces three delectable desert desserts - a Mediterranean sweet/savory dessert tray, boozy oranges with a hint of chocolate and date and bourbon Chantilly cream over fresh fruit. David whips up all these yummy temptations from his kitchen studio near Palm Springs. D
11:30 pm 
Seeing Canada  "Nunavut & Yukon"  Canadian journalist Brandy Yanchyk travels through the Northwest Passage and explores Nunavut on Adventure Canada's expedition cruise ship. Next, she delves into Yukon's historic Gold Rush past. D

   <<Previous Month

Next Month >>   

S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Monday
July 16, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
Idaho PTV Homepage Idaho PTV Homepage