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Mountain Time
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Wednesday
August 16, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
8:00 pm 
Ask This Old House  "Wood Shop, Wireless Switch"  Chicago's all about the "L" train, but Tom's focused on a one-car garage. Watch him transform the space into a woodworking shop. Richard takes us down plumbing's memory lane. D
8:30 pm 
Rick Steves' Europe  "Munich and the Foothills of the Alps"  Rick visits boisterous markets and Baroque palaces, and watches office workers surf in the Isar River. In the foothills of the Alps, Rick visits Oberammergau and tours the fairy-tale castles of "mad" King Ludwig.G
9:00 pm 
Born to Explore with Richard Wiese  "Morocco: Secret Village"  Explorer Richard Wiese discovers the many mysteries of Morocco. In the remote Atlas Mountains, Richard journeys to a village that has never been visited by Westerners and where time seems to stand still. He's welcomed into a community of Berbers, who teach him the secrets for traditional tanjia cooking and making butter in a goat bladder. D
9:30 pm 
Lidia's Kitchen  "Eggs - All Different Ways"  It's an episode devoted to the fresh, simple egg, and it highlights some of Lidia's all-time favorites: stracciatella: a simple chicken stock laced with ribbons of egg and tender spinach; frittata with ricotta: a luscious frittata filled with ricotta, tomatoes, onions and basil; baked eggplant and eggs: a baked dish showing off of one of summer's best vegetables. D
10:00 pm 
Cook's Country  "Grilled Salmon and Stuffed Tomatoes"  Test cook Bridget Lancaster uncovers the secrets to making the best grilled salmon steaks with lemon-caper sauce. Next, equipment expert Adam Ried reveals his top picks for tomato coring tools. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of bread crumbs. D
10:30 pm 
Mike Colemeco's Real Food  "Tao"  Set in the heart of uber popular Meatpacking district of Manhattan sits this ambitious sprawling space with a pan-Asian fusion menu. The folks that run this location and the two others are total pros running restaurants with the highest gross revenues in the USA. We'll spend a day with grizzled NY Native chef Ralph Scamardella and his vast team to how this pull off this kind of volume with great quality night after night. D
11:00 pm 
Jacques Pepin: Heart & Soul  "All in the Family"  Making memories with family is at the heart of Jacques' kitchen, and daughter Claudine joins him at the stove to cook the classic recipes from his mother's restaurant. Parisian potage, a simple soup with flavors of yesteryear, reminds Jacques of his beloved Lyon in France. The father-daughter duo continue with poulet a la creme paired with a perfectly pureed side of rice soubise. D
11:30 pm 
Equitrekking  "Vermont"  Equitrekking host Darley Newman visits the Mountain Top Inn outside of Killington to explore the area's Green Mountains trails and learn the art of driving with two large Clydesdales. At the Vermont Icelandic Horse Farm, Darley experiences the smooth gaits of the Icelandic horse on a multi-day inn-to-inn ride through meadows, woods and old farm lands in the Mad River Valley. Next, Darley visits the University of Vermont's Morgan Horse Farm to learn about Vermont's state animal and UVM's historic breeding program, which dates back to 1878. D

   <<Previous Month

Next Month >>   

T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Wednesday
August 16, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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