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Mountain Time
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Saturday
September 16, 2017
Current
View Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:30 am 
Martha Stewart's Cooking School  "Arabian Gulf Breakfast"  Join Martha as she simplifies time-honored recipes to bring a Gulf-style breakfast to your table: khameer, a date-sweetened bread; shakshouka, a baked egg dish; jebabs, a distant cousin of pancakes; and balaleet, a delicious way to serve an omelet. D
8:00 am 
Pati's Mexican Table  "Brunch at the Jinich House"  Breakfast is Mexico's favorite meal, and it's also the Jinich family's favorite! It's Sunday, and Pati is up early in the kitchen as the rest of the family sleeps in. She's hard at work creating a full, three-course menu of some of her family's preferred Mexican breakfast dishes to enjoy 'round the table on a lazy morning. Recipe 1: Cafe de Olla: Spiced Sweet Mexican Coffee; Recipe 2: Mexican-Style Gravlax with Cilantro and Tequila; Recipe 3: Huevos Rancheros with Calabacitas (Zucchini); Recipe 4: Caballeros Pobres: Yucatan-Style French Toast. D
8:30 am 
Taste The Islands  "Morning Glory"  Chef Thia explores a variety of island breakfast options with codfish Creole and sauteed boniatos, cornmeal polenta with spinach, breakfast chicken patties and spicy hot chocolate. Co-host Lisa Lee shares her visit to three island daytime eateries. D
9:00 am 
Julie Taboulie's Lebanese Kitchen  "It's a Magnificent IT'S A MAGNIFICENT MORNING WITH MANOUSH & MAMA"  Rise and shine by starting your day the Lebanese way. Magnificent, mesmerizing and memorable as can be, it can only be Julie making manoush, Lebanese breakfast dough pies with her Mama in the morning. As soon as the thought of manoush comes to mind, Julie immediately envisions her mother. D
9:30 am 
Pati's Mexican Table  "Good Morning, Mexico"  Pati is on the road in San Miguel de Allende, Mexico, a pretty, tourist-friendly vacation town in the state of Guanajuato, known for its cobblestone streets, colonial architecture, art galleries and, of course, a wide range of delicious eats. This week, Alan, Sami and Juju have a break from school, so she and Dany brought them along! In this episode, the Jinich family has just arrived in San Miguel, and Pati has decided to kick off the week with a delicious breakfast. But first, she wants to introduce us to San Miguel. D
10:00 am 
P. Allen Smith's Garden Home  "It's Tulip Time"  P. Allen Smith gets down and Dutch at the annual Tulip Time Festival in scenic Holland, Michigan. D
10:30 am 
Growing a Greener World  "New Ways of Growing America's Favorite Vegetable - Where inspiration and innovation Meet (Raleigh, NC)"  Expert grower, Brie Arthur turns conventional tomato-growing wisdom upside down. In this episode, Brie charts new ground to find the latest methods and new opportunities to grow tomatoes in the most unconventional ways. D
11:00 am 
Hubert Keller: Secrets of a Chef  "One-Pot Favorites"  Chef Keller makes an Alsatian favorite, choucroute or sauerkraut served with an array of seafood. Then he heads to the South for a deep, richly-flavored gumbo made with an assortment of great sausage and chicken. Seafood Medley with Choucroute, & Chef Keller's Gumbo. D
11:30 am 
Lidia's Kitchen  "Cheese"  Italians love cheese, and with more than 460 varieties made in Italy, it leads to many mouth-watering cheesy recipes. In this episode, Lidia shares her cheese baked in a crust:gorgonzola wrapped with puff pastry and baked as crispy cheesy bites; celery, artichoke and mortadella salad: a flavorful and fresh mix of celery, artichoke and mortadella; and finally meatloaf ricotta: a family favorite meatloaf dish packed with three different cheeses. D
12:00 pm 
Essential Science for Teachers: Earth and Space Science  "Session 8. Order Out of Chaos: Our Solar System"  Why do all the planets orbit the Sun in the same direction and why are the planets closest to the Sun so different from the gas giants farther out? In this session, participants gain a better understanding of the nature of the solar system by examining its formation. D
1:00 pm 
Artifacts & Fiction: Workshop In American Literature  "Workshop 8. Ceremonial Artifacts"  This session explores how objects used in religious ceremonies embody the spiritual beliefs of the cultures they represent. By better understanding these sacred beliefs, teachers learn to help their students connect to literary texts from unfamiliar cultural contexts. D
2:00 pm 
Learning Science Through Inquiry  "Process Begins: Launching The Inquiry Exploration"  To inquire into specific scientific phenomena, students need to draw upon a foundation of experience. This program shows how you can encourage students to share and discuss what they already know, and to explore the materials and phenomena in an open-ended manner.G
3:00 pm 
Artifacts & Fiction: Workshop In American Literature  "Workshop 8. Ceremonial Artifacts"  This session explores how objects used in religious ceremonies embody the spiritual beliefs of the cultures they represent. By better understanding these sacred beliefs, teachers learn to help their students connect to literary texts from unfamiliar cultural contexts. D
4:00 pm 
Growing Old in a New Age  "Love, Intimacy, and Sexuality"  Examines the sources of love and affection in old age and describes how aging may affect sexual and reproductive functioning. Older adults discuss their continuing need for companionship, intimacy, love, and sex. D
5:00 pm 
Science Trek  "Food Web"  Joan Cartan-Hansen and her guest scientists answer students' questions about the food web.G
5:30 pm 
Roadtrip Nation  "Breaking Down Barriers"  The team starts to bond as they drive the Green RV into the heart of Silicon Valley, a major hub for innovation in technology. While there, they talk to Phillip Loya of CODE2040 and Laura Gomez of Atipica about using computer science to advance each of their respective communities. They also visit Netflix HQ, where Sabry Tozin, a first-generation Congolese immigrant, tells them, "Don't fit in. D
6:00 pm 
Taste The Islands with Chef Irie  "An Early Lunch"  Chef Irie prepares a casual brunch menu: Jerk Turkey Pumpkin Frittata, Herb-Crusted Salmon with Green Papaya and Mango Slaw, and a decadent Passion Fruit Mousse. Chef's interaction with chart topping British Jamaican reggae singer Maxi Priest is concluded with a lesson in making a vegetarian-friendly lentil salad. D
6:30 pm 
Delicious TV's Vegan Mashup  "A Reason to Rise"  This episode focuses on breakfast packed with punch from a quick & easy raw smoothie to a full breakfast for your hungry friends and family. Raspberry Morning Muffins/Truffled Tofu & Sweet Potato Hash Browns/Quinoa Porridge/Ginger Snap Smoothies. D
7:00 pm 
Ellie's Real Good Food  "No Brainer Breakfasts"  Ellie tackles the challenge we all face every day--what's for breakfast, especially in a busy household when everyone is out the door like a pool ball break. She helps out Mary, a mom and an elite athlete and coach, who literally hits the ground running each morning. Recipes: Make-ahead mini frittatas with leeks and asparagus; Morning glory baked oatmeal; Peanut butter and grapes wrap; Avocado toast with egg. D
7:30 pm 
Martha Stewart's Cooking School  "Arabian Gulf Breakfast"  Join Martha as she simplifies time-honored recipes to bring a Gulf-style breakfast to your table: khameer, a date-sweetened bread; shakshouka, a baked egg dish; jebabs, a distant cousin of pancakes; and balaleet, a delicious way to serve an omelet. D
8:00 pm 
Pati's Mexican Table  "Brunch at the Jinich House"  Breakfast is Mexico's favorite meal, and it's also the Jinich family's favorite! It's Sunday, and Pati is up early in the kitchen as the rest of the family sleeps in. She's hard at work creating a full, three-course menu of some of her family's preferred Mexican breakfast dishes to enjoy 'round the table on a lazy morning. Recipe 1: Cafe de Olla: Spiced Sweet Mexican Coffee; Recipe 2: Mexican-Style Gravlax with Cilantro and Tequila; Recipe 3: Huevos Rancheros with Calabacitas (Zucchini); Recipe 4: Caballeros Pobres: Yucatan-Style French Toast. D
8:30 pm 
Taste The Islands  "Morning Glory"  Chef Thia explores a variety of island breakfast options with codfish Creole and sauteed boniatos, cornmeal polenta with spinach, breakfast chicken patties and spicy hot chocolate. Co-host Lisa Lee shares her visit to three island daytime eateries. D
9:00 pm 
Julie Taboulie's Lebanese Kitchen  "It's a Magnificent IT'S A MAGNIFICENT MORNING WITH MANOUSH & MAMA"  Rise and shine by starting your day the Lebanese way. Magnificent, mesmerizing and memorable as can be, it can only be Julie making manoush, Lebanese breakfast dough pies with her Mama in the morning. As soon as the thought of manoush comes to mind, Julie immediately envisions her mother. D
9:30 pm 
Pati's Mexican Table  "Good Morning, Mexico"  Pati is on the road in San Miguel de Allende, Mexico, a pretty, tourist-friendly vacation town in the state of Guanajuato, known for its cobblestone streets, colonial architecture, art galleries and, of course, a wide range of delicious eats. This week, Alan, Sami and Juju have a break from school, so she and Dany brought them along! In this episode, the Jinich family has just arrived in San Miguel, and Pati has decided to kick off the week with a delicious breakfast. But first, she wants to introduce us to San Miguel. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Baked Alaska Showstopper"  Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate baked Alaska at home. Then, equipment expert Adam Ried reviews ice cream machines in the Equipment Corner. Next, science expert Dan Souza reveals the science of insulation and thermodynamics at work in baked Alaska. D
10:30 pm 
Growing a Greener World  "New Ways of Growing America's Favorite Vegetable - Where inspiration and innovation Meet (Raleigh, NC)"  Expert grower, Brie Arthur turns conventional tomato-growing wisdom upside down. In this episode, Brie charts new ground to find the latest methods and new opportunities to grow tomatoes in the most unconventional ways. D
11:00 pm 
Chef John Besh's Family Table   Creamy Heirloom Tomato Soup; The Perfect Frittata; Warm Any Fruit Crumble. D
11:30 pm 
Art Wolfe's Travels to the Edge  "India - Varanasi to Bandhavgarh"  Wolfe joins nearly 20 million pilgrims for a dip in the Ganges and captures images of Hindu holy men who have renounced all worldly pursuits. Downstream, in ancient Varanasi, the sacred and the ordinary meet in a swirl of color, fire and ritual.G

   <<Previous Month

Next Month >>   

F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Saturday
September 16, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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