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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

5:00 pm 
On Story  "The Left and Write: Politically Driven Narratives"  Beau Willimon (creator House of Cards) and Eli Attie (writer The West Wing) debate politically-driven narratives, power struggles, and dramatizing the truths and fictions that comprise ideologically-charged stories. Accompanied by Topher Field's short film, The Hustle, offering a glimpse inside a swindler's artful technique and deception. D
5:30 pm 
Cyberchase  "Model Behavior"  To protect themselves from Hacker's constant attempts to capture cybersite Happily-Ever-After, the King and his fairy-tale subjects construct a glass Skywall to keep Hacker out of the kingdom. But Hacker unfolds a brilliant scheme to crack open the Skywall - using the Wicked Witch's Voice! Can the kids use models to outwit Hacker before Wicked sings?!! The Big Idea: Make a model - a simplified version of something complicated - and you can easily and safely understand how it works. Math Topic: Using Models NCTM Links: Geometry. D
6:00 pm 
Knit and Crochet Now  "Outfits in the Round"  Let's work in the round. Melissa Leapman knits the moss stitch to add a flounce border to a cardigan. It has a wide collar and soft, flowing folds. D
6:30 pm 
Painting with Wilson Bickford  "Canada Honkers"  Birds are one of Wilson's favorite subjects to paint. On a beautiful spring day, a pair of Canada geese fly over a bed of cattails, searching for a place to land. D
7:00 pm 
Pati's Mexican Table  "The Art of Mole"  Pati takes viewers on an in-depth exploration of all things mole. Oaxaca is known as the land of moles, and there are too many varieties to name. Through instruction in her kitchen and exploration while in Oaxaca, she's going to give viewers the basics of mole, some of its history and importance, and a few of her personal favorite recipes. D
7:30 pm 
Christopher Kimball's Milk Street Television  "From Vietnam to Burma"  In this episode, they explore a variety of South East Asian dishes. Christopher Kimball and Milk Street cook Lynn Clark prepare Vietnamese meatball and watercress soup (canh), a quick meal with complex flavors. Milk Street cook Erika Bruce then teaches Chris the trick to making the perfect coconut cashew cake (sanwin makin). D
8:00 pm 
8:30 pm 
Rick Steves' Europe  "London: Historic and Dynamic"  Rick ponders royal tombs in Westminster Abbey, learns how to triple the calories of an English scone at teatime, discovers treasures in the British Library, and enjoys the vibrant evening scene in Soho. He uncovers Churchill's secret World War II headquarters, joins the 9-to-5 crowd in the new London, shops where the queen shops, and straddles the Prime Meridian at Greenwich.G
9:00 pm 
Samantha Brown's Places to Love  "Baltimore, Maryland"  Samantha starts her visit in Charm City at the American Visionary Art Museum (AVAM) and meets its founder, who together tour this truly inspiring and original facility that is filled unique and visual works of art. Hitting the Sunday farmers' market, Samantha meets Chef Thomas, who picks up some local ingredients for his soul food restaurant, Ida B's Table. Joining Chef Thomas and his wife for a bite, Samantha is invited to taste some of their brunch inspirations, as they discuss the importance of community and how their restaurant serves as a conduit for it. D
9:30 pm 
Lidia's Kitchen  "Northern Italian Comforts"  Comfort food is loved in America, and today, Lidia shares comfort foods Italians love to make. Beef and potato goulash, made with sweet Hungarian paprika, is a great recipe for family gatherings. Salads are a favorite of Lidia's, and country salad is a welcomed addition to any buffet table. D
10:00 pm 
Cook's Country  "Ribs and Mashed Potatoes Revisited"  Bridget Lancaster makes Julia Collin Davison the juiciest Memphis-style wet ribs in the slow cooker. Tasting expert Jack Bishop challenges Julia to an apple-cider vinegar tasting. Test cook Ashley Moore shows Bridget how to make the best mashed potato cakes. D
10:30 pm 
Steven Raichlen's Project Fire  "Fish Hits The Fire"  Fish on the grill. Four simple words that strike fear into the hearts of novice grillers. Well, fear no more, because Project Fire will walk you every step of the grilling process-from grilling whole fish and fillets to fire-roasting shellfish. D
11:00 pm 
Food Flirts  "What Is A Food Incubator?"  Join the Brass sisters as they discover what a food incubator is, learning about chutney, out-of-the-ordinary cookies and savory rugelach. They then whip up cashew and chutney treats into a "tower" of rugelach with balsamic and fluff drizzle. D
11:30 pm 
Destination Craft with Jim West  "Lost Crafts (Season Two)"  In this episode, Jim highlights crafts that were not included in the original episodes of season two. In Ecuador, Jim and his group of crafters visit a fifth generation family who make traditional makanas and learn how Mother Nature provides everything we need to craft special lotions. In the United Arab Emirates, they create colorful sand art in a bottle and learn the art of traditional metal engraving. D

   << Previous Month

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M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

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