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Monday
September 17, 2018
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "Daredevil: Behind The Screen"  Christos and Ruth Fletcher Gage discuss the process of adapting the Marvel comic Daredevil for television. The duo break down the juxtaposition of brute realism and the moral complexity of Daredevil's characters, along with how they navigated the show's unconventional story structure in the writers room. D
5:30 pm 
Cyberchase  "Going Solar"  A televised skate-off will decide ultimate naming rights for the new Radopolis skate park. Will it be named after Slider, the ace skateboarder of Cyberspace, or The Hacker, the vainest villain in the virtual universe? When the power mysteriously goes out at the skate park, the CyberSquad and Digit must find a way to turn it back on before the nighttime skateboarding extravaganza. They decide to use solar panels to collect energy during the day that can power the park at night. D
6:00 pm 
Quilting Arts  "Embellish with Stitch and Stuff"  Add more layers to embellish art quilts. Fiber artist Joyce Becker uses organza, pastels and sparkling fibers to create new color values. Innovative quilter Libby Williamson combines soft fabric and hardware for special effects. D
6:30 pm 
Paint This With Jerry Yarnell  "Red-Headed Woodpecker, Part 2"  In this episode, Jerry explains two different ways of applying the sketch of the woodpecker and dead tree - either by sketching it directly on the canvas freehand, or by using transfer paper to apply the sketch from an existing drawing. He now takes his viewers through the process of underpainting the large dead tree and miscellaneous limbs. He finishes by applying phase one of the details and highlights to the trunk and limbs. D
7:00 pm 
Nigella: At My Table   Nigella cooks more warming, comforting and inspirational recipes. Perfect for winding down at the end of a long day, there's a cozy supper of chicken with red grapes and Marsala, followed by a deeply divine sunken chocolate amaretto cake, with crumbled amaretti cream dolloped alongside. For a dish that's as simple to make as it is rewarding to eat, there's Nigella's mussels with pasta, and just as delicious is her autumnal radicchio, chestnut and blue cheese salad. D
7:30 pm 
Steven Raichlen's Project Fire  "Fusion Q"  Call it globalization's upside. Call it melting pot extreme. It's what you get when traditional American barbecue meets authentic ethnic grilling and it's happening across the United States and around the world. D
8:00 pm 
This Old House  "Final Touches"  Tommy and Charlie install a fireback on a kitchen wall. Roger returns the roses and lilacs he saved and brings in some new plants. The island countertop goes on. D
8:30 pm 
Rick Steves Special  "European Festivals"  In RICK STEVES SPECIAL: EUROPEAN FESTIVALS, Rick travels throughout the Continent celebrating the top 10 festivals, each one rich with tradition, great food and fun. In Spain, Rick runs the bulls in Pamplona and dances with locals at the April Fair in Seville. He also dons a mask in Venice for Carnival, which first began in 1162, and cheers on the horses at The Palio di Siena in Italy. D
9:30 pm 
Lidia's Kitchen  "More Italian American Favorites"  Italian American classics have always been favorites at the family table and in this episode, there is reason to celebrate. Today's recipes include the most iconic Italian American dish, spaghetti and meatballs; a broccoli rabe with garlic; and a holiday must - zeppole. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Flavors of Thailand"  Bridget and Julia unlock the secrets to everyday pad thai, tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk, gadget critic Lisa McManus reviews electric kettles, and test cook Elle Simone makes Julia the ultimate panang beef curry. D
10:30 pm 
Simply Ming  "Tiffani Faison"  This week on Simply Ming, Top Chef alum and restaurateur, chef Tiffani Faison joins the show. She's the chef and owner of Tiger Mama and Sweet Cheeks in Boston. Today it's all about ground meat. D
11:00 pm 
Food Over 50  "Unloading Carbs: Reducing Dietary Starch"  Potatoes, pasta and rice are just a few examples of our daily intake of carbohydrates, and each is on the menu in this episode. But as we age, we should unload some of these excess starches and sugars in favor of better choices and more modest portions. That's why David and Elizabeth have chosen three excellent recipes to illustrate how unloading carbs doesn't mean eliminating them altogether. D
11:30 pm 
Art Wolfe's Travels to the Edge  "Africa: Madagascar"  Art documents some of the famous inhabitants of the island that split off from Africa 80 million years ago. He photographs dancing sifakas, rainbow-colored chameleons, a forest of upside-down trees and a spiny desert.G

   <<Previous Month

Next Month >>   

S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Monday
September 17, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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