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Saturday
February 18, 2012
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
9:00 pm 
Chefs A' Field: Kids on the Farm  "Hill Country Venison: Chef David Bull & Sons - Texas Hill Country"  Restaurant August - New Orleans, LA; The 'Anna Marie' Shrimp Boat - Cocodrie, LA What happens when a former Marine, a 10-year-old boy and a bayou shrimp-boat captain get together for a day out at sea? The Marine, Chef John Besh, and his son Brendon get an unexpected lesson in marine biology, and the captain, Lance Natzio, is let in on a few culinary secrets for preparing his freshly caught Louisiana wild shrimp. The journey begins in the pitch-black pre-dawn hours on a sleepy Louisiana bayou. The waters come to life at sunrise, offering a bounty of sea life and surprises. D

9:30 pm 
Barbecue University with Steven Raichlen  "Louisiana Tribute"  This show explores the state's culinary traditions with grill-top shrimp boil, Cajun tuna pip#rade and fire-licked sushi-grade tuna steaks.G

10:00 pm 
Music Voyager  "New Orleans: The Perfect Musical Storm"  "Nawlins".the Crescent City, where the local music and cuisine share a lot in common: both are spicy, fused with a multicultural mix of ingredients, and one taste only makes you hunger for more. Host Jacob Edgar arrives during the build-up to Mardi Gras. D

10:30 pm 
Burt Wolf: Taste of Freedom  "Carnival"  January 6, known as Twelfth Night, Epiphany or King's Day, begins Shrovetide, which leads to Mardi Gras.G

11:00 pm 
Chef John Besh's New Orleans   Fried Oyster Salad, Beignets, and Red Beans and Rice. D

11:30 pm 
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "Spanish Rule"  Spain was one of the first countries to explore the New World and was responsible for Louisiana's system of laws, the architecture of the "French" quarter and the food markets of New Orleans. Dr. Paul E. Hoffman introduces us to early Spanish Louisiana. Chef Folse along with Tee Wayne Abshire and Ricky Breaux demonstrate how to make jambalaya, one of Louisiana's most common dishes, which was inspired by Spanish paella. D

   <<Previous Month

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W T F S S M T W T F S S M T W T F S S M T W T F S S M T W
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29


Mountain Time
View Pacific     
Saturday
February 18, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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