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Friday
May 18, 2018
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "Rodrigo Garcia On Writing Relationships"  Rodrigo Garcia, whose credits include Albert Nobbs, Nine Lives, Mother and Child, and most recently, Last Days in the Desert, contemplates the importance of writing honest relationships in his work, and the visceral connection audiences have with stories about family. Followed by a short film from Faraday Okoro about a father and son who agree to a 'winner takes all' blitz chess game in order to settle a bet. D
5:30 pm 
Cyberchase  "Sensible Flats"  The team is transported to a Wild West site to prove that Hacker has taken a large piece of land.G
6:00 pm 
Fresh Quilting  "Sewing Creatures"  Celebrate the creatures of the land and sea. Whimsical quilt artist Samarra Khaja combines colorful shapes to create cute fish faces. Karen Womack shares tips on leading a local quilt guild. D
6:30 pm 
Paint This With Jerry Yarnell  "Triple Mischief, Part 2"  In this session, Jerry shows his viewers how to take the #6 bristle brush and underpaint the stump using a dark-to-light value system. Then he illustrates how to add miscellaneous highlights to the stump to show minor details. Jerry then shows how to add minor highlights and details to continue with shaping the raccoons' eyes, ears, noses, and mouths. D
7:00 pm 
Chef's Life  "Peas, Please"  As a visit from her editor accelerates book preparations, Vivian reckons with handing over the restaurant reins to John and Justise. A tutorial in "beatin' peas," delivered by a 92-year-old expert, is an entertaining and therapeutic history lesson. D
7:30 pm 
Joanne Weir's Plates and Places  "Cooking In Strasbourg"  Join Joanne and her students as they travel down the Rhine River to visit Strasbourg in northern France. There, she learns about choucroute at the famous Maison de Tanneurs restaurant, and makes it in her river ship galley kitchen. Recipes: Sauerkraut with pork shoulder and sausages; Roasted beet salad with watercress and hazelnuts. D
8:00 pm 
This Old House  "Charleston Smithies"  The old piazza columns are restored offsite. Blacksmith students at a local college for the building arts fabricate the iron gate. Modern light fixtures are selected for an old house. D
8:30 pm 
Globe Trekker  "Food Hour: The Story of Beef"  The tradition of eating beef has passed down generations to become an integral part for many of our regular diets. By providing precious protein, and packed with fatty calories, beef has come to be regarded as an important ingredient for human survival. Along with fellow presenters sharing delicacies from around the globe, this informative and entertaining episode joins Kate Comer on a voyage to discover the extraordinary journey behind the world's favorite red meat. D
9:30 pm 
Lidia's Kitchen  "Italian Style BBQ"  It's all about the grill today since Italians love a "grigliata mista" or Italian grilled platters of meats, seafood and vegetables. Today, Lidia shares a menu that your guests will love as well. On the menu is grilled calamari salad with tomato coulis; grilled apple and radicchio salad with gorgonzola and a flavorful Tuscan maremma style steak. D
10:00 pm 
Cook's Country  "When Only Chocolate Will Do"  Julia Collin Davison shows Bridget Lancaster how to make the ultimate Mississippi mud pie. Equipment expert Adam Ried reviews small food processors. Bridget uncovers the secrets to making the best whoopie pies right at home. D
10:30 pm 
Simply Ming  "Arctic Char with Fanney Dora Sigurjonsdottir, Vodka Coctail"  Ming's third visit in Iceland is to chef Fanney Dora Sigurjonsdottir who is head chef at Skal!, an experimental bar and restaurant in Reykjavik's Hlemmur Food Hall. Ming meets chef Sigursjonsdottir at the Reyka vodka distillery, where they learn about the volcanic rock-purified water that goes into making their special liquor and get inspired for making cocktails back at the bar. Then, they gather up produce at Hlemmur Food Hall together and prepare Arctic char, one of the northernmost fish species with beautiful depth of flavor. D
11:00 pm 
Kitchen Wisdom of Cecilia Chiang  "Passing on the Wisdom"  This episode is all about Cecilia as a mentor and passing on her kitchen wisdom. "Cecilia is a perfect mentor because she gives perfect advice," says legendary chef Jeremiah Tower. She gave Julia Child cooking lessons and was Alice Water's mentor in the years leading up to Chez Panisse. D
11:30 pm 
Born to Explore with Richard Wiese  "Namibia: Painted People of the Desert"  Explorer Richard Wiese travels to the African country of Namibia. He treks through the Namib Desert to meet members of the Himba tribe, whose way of life remains unchanged over thousands of years. Richard encounters an array of wild creatures, from giraffes to dune beetles, which have adapted to the extreme desert conditions. D

   <<Previous Month

Next Month >>   

T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Friday
May 18, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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