LEARN/CREATE (MT)

9:30 pm 

Lidia's Italy In America  "Baltimore: A Baltimore Classic - The Civic Club Sandwich"  In this episode, Lidia heads to Baltimore, where she visits an institution of Italian food: Di Pasquale's market. Back in the kitchen, Lidia prepares Spiedini alla Romana, Minestrone, and the Italian-American Civic Club Sandwich. D

10:00 pm 

Cook's Country from America's Test Kitchen  "Breakfast Show Stoppers"  Bridget Lancaster updates a lost recipe and shows host Christopher Kimball how to make Monkey Bread. then, equipment expert Adam Reid reviews toasters, and tasting expert Jack Bishop challenges Chris to a tasting of decaf coffee. Finally, Julia Collin Davison uncovers the secrets to making a Dutch Baby at home. D

10:30 pm 

Simply Ming  "Blue Ginger Chefs"  NULL

11:00 pm 

Pati's Mexican Table  "Mexican Brunch"  A Mexican brunch is the perfect way to ease into the weekend. This episode will look at what a late breakfast/early lunch in Mexico might look like and what recipes you can prepare in your own home. Those will include: Rabo de Mestiza: Poached Eggs in a Tomato and Poblano Rajas Sauce; Refried Beans and Cheese Chimichangas; Garibaldis: Vanilla Pound Cakes with Lime-Apricot Glaze and Sprinkles. D

11:30 pm 

Rick Steves' Europe Classics  "Greek Islands"  Rick stops at touristy and exotic Santorini, becomes familiar with Aegean ferries, rides a motorbike around Smos and pops into a monastery.G