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Thursday
January 19, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:00 pm 
New Orleans Cooking with Kevin Belton  "Classic New Orleans"  Seafood gumbo, corn maque choux, beignets. D
7:30 pm 
Pati's Mexican Table  "Celestun - Coastal Cooking"  Pati's favorite way to experience a new place is on the arm of a local. Her good friend Pedro Evia, chef behind K'u'uk restaurant in Merida, accompanies Pati on one of his favorite day trips-to the coastal town of Celestun. Their adventure begins with a delicious breakfast complete with freshest seafood caught that morning. D
8:00 pm 
The Woodwright's Shop  "Welsh Stick Chair"  Roy makes this country cousin of the Windsor chair using the same tools and techniques as the original craftsman. D
8:30 pm 
Travelscope  "Rwanda - Among The Gorillas"  Joseph follows in the footsteps of Dian Fossey when he treks into the mountain forest of the Parc National des Volcans. Within sight of the five Virunga Range volcanoes he travels in search of Rwanda's endangered mountain gorillas and golden monkeys. As with every Travelscope adventure, the journey includes cultural experiences in a local church, living museum, market, primary school and health clinic. D
9:00 pm 
Travels with Darley  "Maryland's Eastern Shore"  Darley Newman leads viewers on an epic family road trip along Maryland's Eastern Shore, showcasing accessible adventures for multiple generations traveling together, including young children. Destinations include Assateague Island National Seashore to view wild horses, a rural farm that makes ice cream from cow to cone, Ocean City, Berlin, St Michaels and stunning beaches. D
9:30 pm 
Martha Stewart's Cooking School  "Braising"  In this episode, Martha explores braising, the technique behind so many iconic dishes. Osso buco, an Italian specialty, is a perfect example of how a less tender cut of meat can be transformed into a delicious dish. Then, Martha makes Ireland's favorite: homemade corned beef. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Sweet and Spicy Asian Specialties"  Man on the street Doc Willoughby visits Joanne Chang at Myers + Chang to learn about shell-on shrimp. Then, test cook Becky Hays shows host Christopher Kimball how to make the best crispy salt and pepper shrimp at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of Sichuan peppercorns. D
10:30 pm 
Chef's Life  "Gone Clamming, Part I"  Travel with Vivian to Charleston's Wine and Food Festival, the South's premiere gathering of world-class chefs and food folk. A clamming trip with low-country legend "Clammer Dave" adds a bit of adventure. D
11:00 pm 
Lucky Chow  "Northern Thai Cuisine"  Andy Ricker, a carpenter-turned-chef from Portland, Oreg., is known for bringing "authentic" Thai food to America. At a food festival in Las Vegas, Ricker prepares a welcome dinner for the participating chefs at the much-loved Lotus of Siam, with chef/owner Saipin Chutima at the helm. D
11:30 pm 
Get Ready to Rio! with Chef Hubert Keller  "A Taste of Africa and the Amazon"  They say you can find the heart and soul of Rio at its famous Farmers' Markets. Chef Keller browses the stalls filled with wonderful street food and the sweetest fruits and vegetables imaginable. He joins an EATRIO food tour run by Brazilian food expert, Tom LeMesurier. D

   <<Previous Month

Next Month >>   

S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Thursday
January 19, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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