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Mountain Time
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Sunday
April 2, 2017
Current
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
Family Travel with Colleen Kelly  "Boston - One If By Land, Two If By Sea"  Boston offers family fun all year round. Colleen explored Boston for a winter break getaway, finding its rich history, seafood delights and hands-on activities are great any time of the year. Colleen kicks off the visit to Boston with a friendly greeting from the seals at New England Aquarium. D
5:30 pm 
America from the Ground Up  "America's Lost Civilization 800ad-1600"  Centuries before Columbus arrived America was home to the towns and cities of a thriving Native American Civilization. Dig into the archaeology of America's lost civilization at sites like Cahokia, a Native American city of 30,000 people and the spiritual heart of a civilization that stretched from the Great Lakes to the Gulf of Mexico. D
6:00 pm 
Martha Bakes  "Classic New England"  Join Martha as she explores the wonders of New England. Pure maple syrup in a creamy maple custard pie, cranberries for a jewel-like tart with an easy press-in walnut crust, and a reinvented classic, Boston cream pie cupcakes. Plus, a buttermilk-blueberry tart that's sure to dazzle your dinner guests!. D
6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Chocolate-Caramel Layer Cake"  Test cook Bridget Lancaster shows host Christopher Kimball how to make the perfect chocolate-caramel layer cake. Then, equipment expert Adam Ried reviews ice cream scoops in the Equipment Corner. Finally, gadget guru Lisa McManus uncovers the best large ice cream makers and thermometers. D
7:00 pm 
New Orleans Cooking with Kevin Belton  "Mom's Saturday Staple"  Buttermilk pancakes with praline bacon sprinkles, New Orleans glazed ham po-boys, southern style butter beans. D
7:30 pm 
Mexico -- One Plate at a Time with Rick Bayless  "The Splendor of Yucatan's Enchanting Markets"  Revered by his Mexican peers, Federico Lopez is one of Mexico's most affable and talented chefs. He joins Rick at the enchanting Mercado Municipal in Valladolid to extol the virtues of unique Yucatecan produce. After that, the pair head to Temozon, to a decades-old meat market where they smoke pork in rustic ovens behind the store. D
8:00 pm 
Ask This Old House  "Kentucky Lawn, Chandelier"  Bluegrass and beyond - Roger travels to Kentucky for tips on lawn care. Watch Scott raise a homeowner's spirits and her chandelier by installing a motorized lift. It can be a puzzling tool, but Tom pieces together a tutorial on the jigsaw. D
8:30 pm 
Rick Steves' Europe  "Bulgaria"  Bulgaria, so mysterious to most Americans, has a vivid identity as a crossroads of the Balkans. Rick traces the country's complex history, from ancient Thracian tombs to medieval Orthodox Christian monasteries to Soviet monuments. And he enjoys an intimate taste of contemporary culture: the yellow brick road of Sofia; the gregarious craftspeople of the medieval capital, Veliko Tarnovo; and the thriving pedestrian zones of cosmopolitan Plovdiv. D
9:00 pm 
Wild Photo Adventures  "Pacific Northwest Rainforest"  Host and professional wildlife photographer Doug Gardner travels to Washington State to photograph the Hoh Rainforest in Olympic National Park with photographer Aaron Baggenstos. D
9:30 pm 
Martha Bakes  "Classic New England"  Join Martha as she explores the wonders of New England. Pure maple syrup in a creamy maple custard pie, cranberries for a jewel-like tart with an easy press-in walnut crust, and a reinvented classic, Boston cream pie cupcakes. Plus, a buttermilk-blueberry tart that's sure to dazzle your dinner guests!. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Chocolate-Caramel Layer Cake"  Test cook Bridget Lancaster shows host Christopher Kimball how to make the perfect chocolate-caramel layer cake. Then, equipment expert Adam Ried reviews ice cream scoops in the Equipment Corner. Finally, gadget guru Lisa McManus uncovers the best large ice cream makers and thermometers. D
10:30 pm 
New Scandinavian Cooking  "Historical Garden"  Some of Scandinavia's grandest farms can be found around Norway's largest lake, Mjosa. In today's episode Andreas visits one of them, Hovelsrud, where he combines innovation, tradition and world class vegetables. He uses fresh herbs to make an egg-free mayonnaise, combines baked rutabaga and local vendace roe, and makes scones with yellow and red beets. D
11:00 pm 
Great American Seafood Cook-Off VII   In August 2014, a group of accomplished and up-and-coming chefs representing 18 states gathered in New Orleans to compete in the annual Great American Seafood Cook-Off. THE GREAT AMERICAN SEAFOOD COOK-OFF VII features highlights from the event, hosted by actor Anthony Anderson (Food Network's Eating America With Anthony Anderson. ABC's Black-ish). D
11:30 pm 
Burt Wolf: Travels & Traditions  "The Palm Beaches, Florida"  In this program, Burt takes a look at how the Palm Beaches were developed, the Norton Museum of Art, a man who was able to change the law so you could get divorced if your spouse was insane, and the history of polo. He also shows us a great place to learn to snorkel, where you can get some excellent antique jewelry, a museum and park dedicated to Japanese culture and a lighthouse with a secret detection station that helped sink over 60 German submarines during the Second World War. D

   <<Previous Month

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S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Sunday
April 2, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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