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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

5:00 pm 
On Story  "Rectify: Ray McKinnon On Characters & Culture"  Ray McKinnon, creator of the Sundance Channel's breakout hit, Rectify, details how to capture the personality of a culture through establishing strong characters, tone, and atmosphere. The short film Spanola Pepper Sauce Company follows, directed by McKinnon and written by Graham Gordy, suggesting there's more brewing in Spanola, AK than just its fine pepper sauce cooking. D
5:30 pm 
Cyberchase  "A Day at the Spa"  (topic: Combinations) - Hacker finds the Krystal of Kalmoor, the powerful orb that will give him eternal power. By possessing the Krystal, Hacker can roam cyberspace and create havoc without having to recharge his power. When the kids and Digit arrive to retrieve the Krystal, they are stymied by a series of switches, levers and buttons. D
6:00 pm 
Best of Sewing with Nancy  "Ultimate Serger Techniques, Part 2"  This fun and facts serger class will teach you the basics and beyond. If you keep your serger set at the basic 4-thread stitch, join Nancy and serger pro Pam Mahshie to take your creative sewing and serging in a new direction. Explore stitches and threading possibilities as the journey continues and you learn the basics. D
6:30 pm 
Best of the Joy of Painting  "Crimson Tide"  Dark and mysterious, this Bob Ross masterpiece is a beautiful example of a truly mood-filled seascape on black canvas. D
7:00 pm 
Kevin Belton's New Orleans Kitchen  "Spring Fling"  Roast duck quarters with boudin squares and honey bourbon gravy; Roasted root vegetables marinated in wine and coffee; Asparagus woup. D
7:30 pm 
Christopher Kimball's Milk Street Television  "Tunisian Couscous"  In this episode, Christopher Kimball and Milk Street cook Lynn Clark cook up a vibrant and hearty North African chicken couscous. Milk Street cook Bianca Borges prepares one of the most delicious and versatile soups in the world, chickpea and harissa soup (lablabi). To round out the show, Chris teaches how to whip up harissa, a pantry staple that is used in countless Milk Street recipes. D
8:00 pm 
A Craftsman's Legacy  "The Table Maker"  For his sixth birthday, Mark Whitley, was given a hammer and toolbox. Now an award-winning furniture maker in Smiths Grove, Kentucky, Mark and host Eric Gorges make a table together. D
8:30 pm 
Joseph Rosendo's Travelscope  "Armenia - Ancient History and Modern Traditions, Part 2"  In Part 2, Joseph visits ancient burial sites, historic churches as well as the markets and homes of present-day Armenians. He joins in religious and communal celebrations which offer a view into the Armenian heart and soul. Every archeological site offers viewers insights into how the Armenians of the distant and near past lived - and what we discover together are mirrors which reflect on the present. D
9:00 pm 
Music Voyager  "Funky Nassau"  Along with the young creatives of Nassau, experience a side of the capital that has never been seen before. The 'Birds of Paradise' push the creative edge of the Caribbean islands to a new era of entertainment. With Mirissa Neff, learn that once one steps off the tourist grid in Nassau, the Bahamian people are more vibrant than the very oceans that surround these islands. D
9:30 pm 
Martha Bakes  "Eastern European Cookies"  One thing Eastern Europe is known for are the treasured recipes that have been passed down from generation to generation. On today's show, Martha shares a special memory of her mother teaching the recipe for a family favorite, Polish chrusciki. Then she shows Russian goose feet that owe their feather-light texture to secret ingredient, jam-filled kolaches, and pryaniki which get their name from the Russian word for well-spiced. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Mediterranean Sweets"  Test cook Dan Souza makes Bridget the ultimate olive oil cake. Then, tasting expert Jack Bishop challenges Julia to a tasting of premium extra virgin olive oil. Gadget critic Lisa McManus reveals her favorite (and least favorite) gadgets, and Julia and Bridget uncover the secrets to making foolproof Bbaklava at home. D
10:30 pm 
Confucius Was A Foodie  "Origins of the Beginnings"  Everything has its origins somewhere. When it comes to food, roots are often Chinese - and Chinese beginnings in the culinary and cultural world go back more than 5,000 years. In this episode, chef Christine looks for the culinary roots of foods such as ice cream, ketchup, pasta, phyllo, baklava and pizza. D
11:30 pm 
Rudy Maxa's World  "London"  Rudy roams the Borough Market where locals gather to shop among pyramids of cheese, baskets of oysters and other displays of fresh fish, game and pastries at the site where a market has existed since the 1st century AD. He also visits the ethnic neighborhood of Spitalfields, takes a speedboat ride on the Thames and goes bar hopping in Soho and Camden Town.G

   << Previous Month

Next Month >>   

M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

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