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Pacific Time
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June 2, 2012
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
9:00 am 
Joanne Weir's Cooking Confidence  "Spain On My Mind"  NULL

9:30 am 
Simply Ming  "Janice Wong & Desserts"  NULL

10:00 am 
Hubert Keller: Secrets of a Chef  "Osso Bucco: Keller Style"  Turning even Italian heads, Chef Keller continues his veal class with a hearty Osso Bucco made With a whole shank and root vegetables for a unique, dramatic and delicious result. Osso Bucco; Glazed Vegetable Stew; Apple Tart Tatin. D

10:30 am 
Lidia's Italy In America  "Baltimore: Gone Crabbing"  In this episode Lidia heads to Baltimore, where she goes crabbing off of Tangiers Island, VA in search of the freshest crabs for her crabcakes. In this exciting episode, viewers will witness the molting of the crab's shell with the local mayor - one of the watermen of the island. In the kitchen, Lidia prepares a truly nautical meal of Mussels Triestina, Stuffed Tomatoes, and Crabcakes. D

11:00 am 
Biography of America, A  "Fifties"  World War II is fought to its bitter end in the Pacific and the world lives with the legacy of its final moment: the atomic bomb. Professor Miller continues the story as veterans return from the war and create new lives for themselves in the '50s. The GI Bill, Levittown, civil rights, the Cold War, and rock 'n' roll are discussed. D

11:30 am 
Biography of America, A  "Sixties"  Professor Scharff weaves the story of the Civil Rights movement with stories of the Vietnam War and Watergate to create a portrait of a decade. Lyndon Johnson emerges as a pivotal character, along with Stokely Carmichael, Fanny Lou Hamer, and other luminaries of the era. D

12:00 pm 
Social Studies In Action: A Methodology Workshop, K-5  "Workshop 8. Making Connections"  How do we connect social studies to life beyond the classroom? In this culminating session, the teachers demonstrate the major concepts they. D

1:00 pm 
Growing Old in a New Age  "Myths and Realities of Aging"  The common myths surrounding aging are compared with today's realities. Experts and elders describe how we learn about aging and how knowledge can help us debunk myths. D

2:00 pm 
Teaching Channel   Watch as a teaching evaluator helps a teacher make her classroom more collaborative. Observe a math lesson about decimals and another that shows students using pattern blocks to explore fractions. Visit a classroom where a teacher turns students' mistakes into a teaching strategy. D

3:00 pm 
Curiosity Quest  "Salmon Hatchery"  Join Joel and the Curiosity Quest crew as they venture to beautiful Alaska to learn all about Salmon. Get all the answers to your burning questions about this amazing species of fish. D

3:30 pm 
Curiosity Quest  "Behind The Scenes"  Join the Curiosity Quest crew for this special "behind the scenes" episode created just for the fans. You will experience a fun and more personal look into what it's like to create this show. Hop in as we travel the U.S. to answer your letters of curiosity.G

4:00 pm 
Expanding Canon: Teaching Multicultural Literature In High School, The  "Workshop 5. Cultural Studies: Ishmael Reed and Graciela Lim"  In Part I, Betty Tillman Samb and her students at Raoul Wallenberg High School in San Francisco, California, explore Ishmael Reed. D

5:00 pm 
Cook's Country from America's Test Kitchen  "Icebox Desserts"  Bridget uncovers the secrets to perfect Lemon Icebox Cheesecake. Then, Jack challenges Chris to a tasting of chocolate ice cream. And finally, Erin updates a lost recipe and shows Chris how to make French Silk Chocolate Pie. D

5:30 pm 
Jacques Pepin: More Fast Food My Way  "Crock of Flavor"  Jacques' menu features small crocks of shrimp in hot vegetable broth and pork medallions with grapes and pomegranate sauce.G

6:00 pm 
New Scandinavian Cooking with Andreas Viestad  "Provence of the North"  In Lom, with its beautiful scenery and rustic farms, Andreas makes schapps with a variety of herbs, dill-scented chicken and homemade ice cream.G

6:30 pm 
Chefs A' Field: Kids on the Farm  "Walnut Shaking: Chef Michael Mina & Sons-Sacramento Valley & San Francisco, CA"  Michael Mina Restaurants - San Francisco, CA; Carriere Farms - Sacramento, CA Michael Mina is considered by many to be one of the world's best chefs. In this episode, Chef Mina and his two sons, Sammy, age 8, and Anthony, age 4, head to the Sacramento Valley, where the walnut trees are in season and ready for the picking. But picking isn't exactly how they harvest a tree exploding with nuts. D

7:00 pm 
Pati's Mexican Table  "Avocado"  Pati shows viewers how to pick and prime the perfect avocado, then walks them through three great recipes: Avocado and Hearts of Palm Chop Chop Salad; Pepitos: Steak and Avocado Sandwich on Crusty Bread; Coconut and Avocado Ice Cream. D

7:30 pm 
Rudy Maxa's World  "Buenos Aires, Argentina"  The style and verve of one of South America's most beautiful capitals is the focus of this episode that highlights Argentina's national dance, the tango, as well as the energy that its diverse population brings to the urban landscape. The HD lens brings to the fore the graceful and classic architecture of Buenos Aires, exemplified by the San Telmo neighborhood whose Sunday market is traditionally closed at sunset by an impromptu street band that marches through the streets, collecting dancers and revelers with its insistent drumbeats. At local tango parlors called milongas, Buenos Aires residents, known as portenos, lend an air of authenticity to the dance that grew up in the working class neighborhoods of the city. D

8:00 pm 
America's Test Kitchen from Cook's Illustrated  "All-American Fruit Desserts"  NULL

8:30 pm 
Simply Ming  "Sesame Seeds/Butter"  This week on SIMPLY MING, Chef Ming Tsai's East-West dishes combine the smooth, creaminess of butter with the rich, nutty flavor of sesame seeds. These ingredients are first merged in Ming's Sesame Butter Brittle, a delicious treat that gives Ming something to snack on while sharing his tasty recipe for Sesame-Chive Butterfish with Buttered Edamames and Spinach. To finish off the meal, Ming prepares a decadent Sesame Tuile Napoleon with Gingered Apple Flambe that he serves with Vanilla Hemp Ice Cream. D

9:00 pm 
America's Test Kitchen from Cook's Illustrated  "Lazy Day Breakfast"  NULL

9:30 pm 
Simply Ming  "Dennis Lee & Cooking with the Binchotan"  NULL

10:00 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Tacos On Fire!"  Grilled lobster and black beans in a warm corn tortilla and Super Tacos Chupacabras are showcased.G

10:30 pm 
Rick Steves' Europe  "Iran:Tehran and Side Trips"  Rick visits Tehran and a small village for a look at some of civilization's important historical sites and a sense of Iran's 21st-century culture.G

11:00 pm 
Habitable Planet, The  "Agriculture"  Will world population outrun food resources? The "Green Revolution" of the 20th century multiplied crop yields, in part through increasing inputs of pesticides and fertilizers. How can farmers reduce their use of agricultural chemicals and still produce enough food?. D

11:30 pm 
Habitable Planet, The  "Water Resources"  While essential to the lives of humans and animals, fresh water only accounts for six percent of the world's water supply. Scientists in Florida's Everglades and the water challenged Southwest consider the optimum use of existing sources of fresh water for both humans and ecosysteMs.. D

   <<Previous Month

Next Month >>   

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

Pacific Time
View Mountain     
June 2, 2012
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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