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9:30 pm
Essential Pepin
"Savory Staples"
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10:00 pm
America's Test Kitchen from Cook's Illustrated
"Simply Chicken"
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10:30 pm
Kimchi Chronicles
"The Bean Chronicles"
The variety of bean-based dishes in Korean cuisine testifies to Korea's ingenuity and resourcefulness. In this episode, Marja travels to Chodang to see artisanal tofu made the old-fashioned way - with fresh soybeans and ocean water - and then enjoys a four-course tofu meal bound to convert any tofu nay-sayer into a fan. Marja then learns about what goes into one of her favorite Korean foods, bindaddeok, a pancake made of freshly ground mung beans. D
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11:00 pm
Mexico -- One Plate at a Time with Rick Bayless
"Mexican Microbrews and Pub Fare"
Many of us experienced our first Mexican beer on a beach with a squeeze of lime. Now we're happy to see a beer revolution rumbling in the Baja peninsula. Rick takes us from the Tecate brewery, which started in 1944, to the Tijuana brewery, makers of several microbrews. D
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11:30 pm
Rick Steves' Europe
"Switzerland's Jungfrau Region: Best of the Alps"
Rick hikes, bikes and parasails while staying in a traditional village. He also blasts an alpenhorn.G
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