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Mountain Time
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Wednesday
August 2, 2017
Current
View Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
4:30 am 
Biz Kid$  "All in the Family"  Does your family talk marketing over meatloaf? Do you know someone who tracks revenue at the family reunion? Family-run businesses come in all shapes and sizes whether you're a mom-and-pop shop or the Ford Motor Corporation. Learn how families work, grow, and fight their way to profits. D
5:00 am 
On Story  "Awkward Black Girl: A Conversation with Issa Rae"  Creator/director/producer/star Issa Rae discusses the unique challenges that surround creating independent webseries, the freedoms that come with doing it your own way, and how to navigate the growing sensation of developing original online content. Followed by The Unexpected, a short webisode from The Mis-Adventures of Awkward Black Girl. D
5:30 am 
Ready Jet Go!  "Beep and Boop's Game/Constellation Prize"  "Beep and Boop's Game" - The kids help Dr. Rafferty and Bergs get Mars Rover BOOP over a ravine on the red planet by simulating actions in the DSA "Mars Yard" using BEEP (Boop's sister)! Trial and error leads to success. Along the way, the kids learn just how scientists communicate with far away rovers - through satellites above Mars. The kids then solve a new mystery set up by Bergs, figuring out that Beep and Boop are communicating about. D
6:00 am 
Annabel Langbein: The Free Range Cook  "Effortless Entertaining"  Annabel Langbein milks goats at her neighbors' organic farm and then shows how easy it is to make haloumi cheese. She turns this into a starter, grilled on skewers with shrimp and zucchini. Also on the menu are flash-roasted salmon fillets with home-made pesto, and decadent molten chocolate pots. D
6:30 am 
Chef's Life  "More Than One Way to Skin A Catfish"  An up-close-and-personal experience with farm-raised catfish offers Vivian an enlightened perspective on the industry. When a staff member's last day at the restaurant finally arrives, heavy emotions, and fond memories create a bonding moment for the entire crew. It's the holidays and Vivian is crowned Grand Marshall of the Pink Hill Christmas Parade. D
7:00 am 
Curious Traveler  "Curious Sorrento"  Why did the ancient Roman rich and famous choose to vacation here? Who opened the gate for the bad guys in the 1500s? What does the town clock tower symbolize? What's the history of majolica tile art? Why are Sorrento lemons and limoncello so famous?. D
7:30 am 
Journeys In India  "Great Caves of Ajanta and Ellora"  Caves have held a special place in human development. The Hindu, Buddhist and Jain caves in these two UNESCO sites contain some of the most beautiful carvings and paintings found in Asia. The show explores the history and relationship between these religions. D
8:00 am 
Ask This Old House  "Laundry, 3-Way Switch, Saw"  High tech and using less water than ever before - Richard's in Seattle to help a couple pick the most efficient washer and dryer. A 3-way switch is tripping up a homeowner. See Scott diagnose and fix the problem. D
8:30 am 
American Woodshop  "Scroll Saw Puzzles & Home Models"  Wooden miniatures that are intriguing gifts. D
9:00 am 
GardenSMART   A community effort is getting kids and adults alike back in the garden. A win-win and a lot to learn. Be sure to tune in this week to GardenSMART. D
9:30 am 
For Your Home  "A Home with a Heart"  Vicki joins the Purple Heart Homes organization to renovate a home for a veteran and his family. Vicki's design ideas transform the exterior of a simple track home with new insulated vinyl siding, decorative accents, a new door and lighting. For the first time this military family will have a house of their own. D
10:00 am 
Knit and Crochet Now!  "Keeping Bay Warm"  Kristin shows how to knit the Sawtelle Cardigan and Ellen demonstrates the crochet Sideways Cardigan, both from Berroco. Lena demonstrates a knit Brioche 2-color rib scarf. D
10:30 am 
Wyland's Art Studio  "Mahi Mahi"  In his depiction of a mahi mahi, Wyland incorporates many elements and principles of art to create a harmonious painting. D
11:00 am 
Hubert Keller: Secrets of a Chef  "Hawaiian Island Lunch"  A fan of Hawaiian cuisine, Chef Keller prepares a tasty island lunch. First it's a grilled octopus salad with hearts of palm, sea beans and a chipotle aioli. Then he makes the popular musubi sandwich with sushi rice, nori seaweed, and pork belly. D
11:30 am 
Ciao Italia  "The King of Cheese/Il Re Del Formaggio"  The crowned king of cheese is featured when food educator Nancy Radke joins Mary Ann nella cucina to create a table filled with delicious antipasti featuring Parmigiano Reggiano cheese and Prosciutto di Parma ham, starting with Prosciutto di Parma Wrapped Fruit with Parmigiano Reggiano, Parmesan Cheese and Almond Wafers, and Spicy Fava Bean Spread. D
12:00 pm 
Teaching Reading K-2: A Library of Classroom Practices  "Assessment-Driven Instruction"  Hildi Perez, first-grade teacher and reading specialist uses formal and informal assessments to help her make instructional decisions both for the class and for individuals.G
12:30 pm 
Teaching Reading K-2: A Library of Classroom Practices  "Cassandra Becomes A Fluent Reader"  Seven-year-old Cassandra Nelson uses visual clues to decode stories, but needs work on comprehension to achieve greater fluency. With a variety of literacy activities and reading practice, she and her first grade teacher, see progress toward her becoming an independent reader.G
1:00 pm 
French In Action  "Genese II"  In a French class in the U.S., teacher and students collaborate on a story to learn French. It will be a story about two young people, an American boy and a French girl, their friends and adventures.G
1:30 pm 
French In Action  "Genese III"  In a preview of things to come, our American hero arrives in France and goes through customs.G
2:00 pm 
Mechanical Universe And Beyond, The  "Derivatives"  The function of mathematics in physical science and the derivative as a practical tool. D
2:30 pm 
Mechanical Universe And Beyond, The  "Inertia"  Galileo risks his favored status to answer the questions of the universe with his law of inertia.G
3:00 pm 
Unfinished Nation  "Battle City"  South needs support of England and France to win war; North needs to maintain status quo. North needs to win militarily; South needs to avoid defeat. Most of American West removed from fighting. Lee appointed commander of Army of Virginia; takes war into Northern territory. Union forces have parade of generals. Battles extremely costly to both sides; Lincoln uses near victory at Antietam to issue Emancipation Proclamation. Both sides resort to draft.G
3:30 pm 
Unfinished Nation  "Final Stages"  1863 pivotal year in determining outcome of war. Decisive battles at Vicksburg, Gettysburg, and Chattanooga. Ulysses S. Grant named Commander of Western Theater for Union after victory at Vicksburg. Material superiority of North begins to make a difference. South devastated by Sherman's march through Georgia. Grant and Meade pursue Lee in Virginia in 1864. Vastly outnumbered, Lee holds on behind fortifications at Petersburg; finally surrenders to Lee at Appomattox Courthouse in April of 1865. In military terms, long war is over.G
4:00 pm 
DragonflyTV  "Alaska"  N'ice moves: Deborah and Brittani learn about changes in glaciers over time at the Mendenhall Glacier Visitor Center before scaling the Mendenhall Glacier to track its movement. Starting at the Southeast Alaska Discovery Center in Ketchikan, Emma and Gracie investigate tree growth rates in three areas of Tongass National Forest. And Juneau turns out to be built on a Science Secret worth its weight in gold!. D
4:30 pm 
Biz Kid$  "All in the Family"  Does your family talk marketing over meatloaf? Do you know someone who tracks revenue at the family reunion? Family-run businesses come in all shapes and sizes whether you're a mom-and-pop shop or the Ford Motor Corporation. Learn how families work, grow, and fight their way to profits. D
5:00 pm 
On Story  "Awkward Black Girl: A Conversation with Issa Rae"  Creator/director/producer/star Issa Rae discusses the unique challenges that surround creating independent webseries, the freedoms that come with doing it your own way, and how to navigate the growing sensation of developing original online content. Followed by The Unexpected, a short webisode from The Mis-Adventures of Awkward Black Girl. D
5:30 pm 
Cyberchase  "Eureeka!"  (topic: 2- & 3-D Geometry) - Pursued by Hacker, Digit lands on cybersite Eureeka, where his mission is to find Professor Archimedes - the maker of the encryptor chip, a unique computer chip that can fix Motherboard. But Archimedes is nowhere to be found - only a pile of two-dimensional rods where his chip factory should be. The kids arrive to help, and discover that by linking the two-dimensional rods together into certain geometrical patterns they actually create a surprising three-dimensional shape that leads directly to unraveling the mystery of Archimedes' strange disappearance. D
6:00 pm 
Knit and Crochet Now!  "Keeping Bay Warm"  Kristin shows how to knit the Sawtelle Cardigan and Ellen demonstrates the crochet Sideways Cardigan, both from Berroco. Lena demonstrates a knit Brioche 2-color rib scarf. D
6:30 pm 
Wyland's Art Studio  "Mahi Mahi"  In his depiction of a mahi mahi, Wyland incorporates many elements and principles of art to create a harmonious painting. D
7:00 pm 
Nick Stellino: Storyteller in the Kitchen  "Being Italian"  Chef Stellino links the myths and complexities of Italian food culture, and an Italian's passion for defending it to the American culture, and California-inspired cooking techniques he lives by today. Dishes include: Salsiccie al sugo (sausages braised in tomato sauce over mashed potatoes) / pasta alla nanci (with ricotta cheese) named for his wife / pasta with shrimp (linguine with shrimp and white wine) / Sicilian fish soup (with curry) / pannacotta (chocolate pudding with berries and mint). D
7:30 pm 
Julie Taboulie's Lebanese Kitchen  "It's Taboulie Time"  Join the "Queen of Lebanese Cuisine", Julie Taboulie, as she pays a special tribute to her namesake dish and her culinary traditions. Throughout this visually vibrant show, Julie takes viewers back to memory lane of her Lebanese heritage and the dishes that she grew up eating ever since she was a young girl at her family's Lebanese table. It's tart, it's tangy and it's tasty. D
8:00 pm 
Ask This Old House  "Laundry, 3-Way Switch, Saw"  High tech and using less water than ever before - Richard's in Seattle to help a couple pick the most efficient washer and dryer. A 3-way switch is tripping up a homeowner. See Scott diagnose and fix the problem. D
8:30 pm 
Rick Steves' Europe  "Romania"  Rick and his team tour Romania's vibrant capital, Bucharest, with its "Little Paris of the East" architecture and lingering reminders of a brutal communist dictator. Then they head into Transylvania, where they visit fortified churches, cobbled merchant towns like Sighisoara, and castles made famous by an imported German king and the real-life Dracula. Finally, they explore Maramures, where everyday life still feels like an open-air folk museum. D
9:00 pm 
Born to Explore with Richard Wiese  "Namibia: Painted People of the Desert"  Explorer Richard Wiese travels to the African country of Namibia. He treks through the Namib Desert to meet members of the Himba tribe, whose way of life remains unchanged over thousands of years. Richard encounters an array of wild creatures, from giraffes to dune beetles, which have adapted to the extreme desert conditions. D
9:30 pm 
Lidia's Kitchen  "Layering Italian Flavors"  "Alla Parmigiana" is a technique applied in many southern Italian dishes that is all about layering simple bold flavors. In today's episode, Lidia shows the viewers her chicken parmigiana light: a version of chicken parmigiana, a breaded chicken thigh layered with tomato and mozzarella and nestled in a bed of tomato sauce; steamed broccoli and egg salad: a simple steamed broccoli dish dressed with red wine vinegar and hard boiled eggs; and limoncello tiramisu: a real "pick me up" made with lady fingers, mascarpone and limoncello zabaglione. D
10:00 pm 
Cook's Country  "Pasta for Every Palate"  Test cook Erin McMurrer shows host Christopher Kimball how to make pork ragu at home. Then, equipment expert Adam Ried reveals his top picks for dish towels. Finally, test cook Bridget Lancaster uncovers the secrets to making perfect pasta with roasted garlic sauce, arugula, and walnuts. D
10:30 pm 
Mike Colemeco's Real Food  "il Buco"  In 1994 Donna Leonard opened the original il Buco out back of an antique furniture store on Bond Street steps off the Bowery. Self taught with no experience the place was an instant neighborhood hit. A few years back she expanded with il Buco Alimentari a block north on Great Jones St. D
11:00 pm 
Hubert Keller: Secrets of a Chef  "Hawaiian Island Lunch"  A fan of Hawaiian cuisine, Chef Keller prepares a tasty island lunch. First it's a grilled octopus salad with hearts of palm, sea beans and a chipotle aioli. Then he makes the popular musubi sandwich with sushi rice, nori seaweed, and pork belly. D
11:30 pm 
Equitrekking  "Uruguay"  Equitrekking host Darley Newman travels to the small South American country of Uruguay to discover gaucho culture by visiting various estancias, riding with cowboys on the beach, taking in the coastal town of Punta del Este and tasting local foods in Montevideo. At an eco-friendly ranch that raises sheep and cattle, Darley learns about the area's mystical vibe on a ride to a section of mysterious stone cones and up to a high point with views of a Tibetan monastery. Over a morning cup of mate, a special tea popular throughout Uruguay, Darley talks with a local about the tradition behind this caffeinated drink and the proper way to prepare it. D

   <<Previous Month

Next Month >>   

T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Wednesday
August 2, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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