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Wednesday
August 2, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
4:30 pm 
Biz Kid$  "All in the Family"  Does your family talk marketing over meatloaf? Do you know someone who tracks revenue at the family reunion? Family-run businesses come in all shapes and sizes whether you're a mom-and-pop shop or the Ford Motor Corporation. Learn how families work, grow, and fight their way to profits. D
5:00 pm 
On Story  "Awkward Black Girl: A Conversation with Issa Rae"  Creator/director/producer/star Issa Rae discusses the unique challenges that surround creating independent webseries, the freedoms that come with doing it your own way, and how to navigate the growing sensation of developing original online content. Followed by The Unexpected, a short webisode from The Mis-Adventures of Awkward Black Girl. D
5:30 pm 
Cyberchase  "Eureeka!"  (topic: 2- & 3-D Geometry) - Pursued by Hacker, Digit lands on cybersite Eureeka, where his mission is to find Professor Archimedes - the maker of the encryptor chip, a unique computer chip that can fix Motherboard. But Archimedes is nowhere to be found - only a pile of two-dimensional rods where his chip factory should be. The kids arrive to help, and discover that by linking the two-dimensional rods together into certain geometrical patterns they actually create a surprising three-dimensional shape that leads directly to unraveling the mystery of Archimedes' strange disappearance. D
6:00 pm 
Knit and Crochet Now!  "Keeping Bay Warm"  Kristin shows how to knit the Sawtelle Cardigan and Ellen demonstrates the crochet Sideways Cardigan, both from Berroco. Lena demonstrates a knit Brioche 2-color rib scarf. D
6:30 pm 
Wyland's Art Studio  "Mahi Mahi"  In his depiction of a mahi mahi, Wyland incorporates many elements and principles of art to create a harmonious painting. D
7:00 pm 
Nick Stellino: Storyteller in the Kitchen  "Being Italian"  Chef Stellino links the myths and complexities of Italian food culture, and an Italian's passion for defending it to the American culture, and California-inspired cooking techniques he lives by today. Dishes include: Salsiccie al sugo (sausages braised in tomato sauce over mashed potatoes) / pasta alla nanci (with ricotta cheese) named for his wife / pasta with shrimp (linguine with shrimp and white wine) / Sicilian fish soup (with curry) / pannacotta (chocolate pudding with berries and mint). D
7:30 pm 
Julie Taboulie's Lebanese Kitchen  "It's Taboulie Time"  Join the "Queen of Lebanese Cuisine", Julie Taboulie, as she pays a special tribute to her namesake dish and her culinary traditions. Throughout this visually vibrant show, Julie takes viewers back to memory lane of her Lebanese heritage and the dishes that she grew up eating ever since she was a young girl at her family's Lebanese table. It's tart, it's tangy and it's tasty. D
8:00 pm 
Ask This Old House  "Laundry, 3-Way Switch, Saw"  High tech and using less water than ever before - Richard's in Seattle to help a couple pick the most efficient washer and dryer. A 3-way switch is tripping up a homeowner. See Scott diagnose and fix the problem. D
8:30 pm 
Rick Steves' Europe  "Romania"  Rick and his team tour Romania's vibrant capital, Bucharest, with its "Little Paris of the East" architecture and lingering reminders of a brutal communist dictator. Then they head into Transylvania, where they visit fortified churches, cobbled merchant towns like Sighisoara, and castles made famous by an imported German king and the real-life Dracula. Finally, they explore Maramures, where everyday life still feels like an open-air folk museum. D
9:00 pm 
Born to Explore with Richard Wiese  "Namibia: Painted People of the Desert"  Explorer Richard Wiese travels to the African country of Namibia. He treks through the Namib Desert to meet members of the Himba tribe, whose way of life remains unchanged over thousands of years. Richard encounters an array of wild creatures, from giraffes to dune beetles, which have adapted to the extreme desert conditions. D
9:30 pm 
Lidia's Kitchen  "Layering Italian Flavors"  "Alla Parmigiana" is a technique applied in many southern Italian dishes that is all about layering simple bold flavors. In today's episode, Lidia shows the viewers her chicken parmigiana light: a version of chicken parmigiana, a breaded chicken thigh layered with tomato and mozzarella and nestled in a bed of tomato sauce; steamed broccoli and egg salad: a simple steamed broccoli dish dressed with red wine vinegar and hard boiled eggs; and limoncello tiramisu: a real "pick me up" made with lady fingers, mascarpone and limoncello zabaglione. D
10:00 pm 
Cook's Country  "Pasta for Every Palate"  Test cook Erin McMurrer shows host Christopher Kimball how to make pork ragu at home. Then, equipment expert Adam Ried reveals his top picks for dish towels. Finally, test cook Bridget Lancaster uncovers the secrets to making perfect pasta with roasted garlic sauce, arugula, and walnuts. D
10:30 pm 
Mike Colameco's Real Food  "il Buco"  In 1994 Donna Leonard opened the original il Buco out back of an antique furniture store on Bond Street steps off the Bowery. Self taught with no experience the place was an instant neighborhood hit. A few years back she expanded with il Buco Alimentari a block north on Great Jones St. D
11:00 pm 
Hubert Keller: Secrets of a Chef  "Hawaiian Island Lunch"  A fan of Hawaiian cuisine, Chef Keller prepares a tasty island lunch. First it's a grilled octopus salad with hearts of palm, sea beans and a chipotle aioli. Then he makes the popular musubi sandwich with sushi rice, nori seaweed, and pork belly. D
11:30 pm 
Equitrekking  "Uruguay"  Equitrekking host Darley Newman travels to the small South American country of Uruguay to discover gaucho culture by visiting various estancias, riding with cowboys on the beach, taking in the coastal town of Punta del Este and tasting local foods in Montevideo. At an eco-friendly ranch that raises sheep and cattle, Darley learns about the area's mystical vibe on a ride to a section of mysterious stone cones and up to a high point with views of a Tibetan monastery. Over a morning cup of mate, a special tea popular throughout Uruguay, Darley talks with a local about the tradition behind this caffeinated drink and the proper way to prepare it. D

   <<Previous Month

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T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Wednesday
August 2, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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