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Mountain Time
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Monday
November 20, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
11:30 am 
BBQ with Franklin  "Pickin' Beef"  Aaron tours Texas to research and then cook some beef ribs. After a butchering and anatomy class in College Station, Texas, he receives some tips from a legendary Central Texas BBQ family. D
12:00 pm 
Great Conversations  "Joseph Stiglitz and Rana Foroohar"  American economist Joseph Eugene Stiglitz, a recipient of the Nobel Prize in Economics and the John Bates Clark Medal, is interviewed by Rana Foroohar, assistant managing editor at TIME. Stiglitz is the author of several books, the latest being The Euro: How a Common Currency Threatens the Future of Europe. Foroohar is author of Makers and Takers: The Rise of Finance and the Fall of American Business. D
1:00 pm 
French In Action  "Encounters III"  In the courtyard of the Sorbonne, Robert and Mireille have caught each other's eye. Meanwhile, on an upper floor, Jean-Pierre, the pick- up artist, reveals the tricks of his trade to a not-very appreciative audience.G
1:30 pm 
French In Action  "Getting Underway I"  In the courtyard of the Sorbonne. Robert and Mireille finally meet. Just as they are getting to know each other, Mireille rushes off, leaving Robert to contemplate the spring day and write a postcard to his mother.G
2:00 pm 
Discovering Psychology - Updated Edition  "The Power of the Situation"  Reveals how social psychologists attempt to understand behavior within its broader social context and how our beliefs and behavior can be influenced and manipulated by other people and by subtle situational forces.G
2:30 pm 
Discovering Psychology - Updated Edition  "Constructing Social Reality"  Investigates the factors that contribute to our interpretation of reality and how understanding the psychological processes that govern our behavior can help us become more empathetic and independent members of society.G
3:00 pm 
Earth Revealed: Introductory Geology  "Volcanism"  Explains how volcanoes are formed, and assesses the importance of volcanic activity to Earth's geology and climate.G
3:30 pm 
Earth Revealed: Introductory Geology  "Intrusive Igneous Rocks"  Unveils the rock-forming processes of magmas that do not reach Earth's surface but solidify underground.G
4:00 pm 
SciGirls  "Robots to the Rescue!"  SciGirl Abby and her friends give a rescue robot a personality makeover so it can do a better job when disaster strikes. D
4:30 pm 
Biz Kid$  "What Is A Biz Kid?"  You'll learn that anybody can be a Biz Kid with effort and the right attitude. Biz Kids identify a need, make a plan, and take action. Join us and you'll meet a skateboard designer, a rap music producer, a boy who started a rock-a-thon to raise money for hospital rocking chairs, and more. D
5:00 pm 
On Story  "A Conversation with Tony Hale"  From Arrested Development's Buster Bluth to Veep's bag man, actor Tony Hale discusses meeting audience's expectations, getting into character, making out with Liza Minnelli, and the collaborative environment of comedy. D
5:30 pm 
Cyberchase  "Face-Off"  Fluff wants to wear his dad's lucky hockey skates in the prestigious Penguia Cup competition, but his teammates want everyone to wear cool skates they saw advertised on TV.G
6:00 pm 
Quilting Arts  "On The Edge"  Move out to the very edge of motifs and quilts. Contemporary realist Grace Errea shares a new technique for raw edge applique that doesn't fray. Author and innovator Renae Haddadin adds binding to quilts on the long arm. D
6:30 pm 
Paint This With Jerry Yarnell  "The Perfect Perch, Part 4"  In the final episode of this series, Jerry shows his viewers how to block in the hawk with the #2 chisel-edge brush using quick strokes. Then uses #4 round sable brush to add the hawk's beak and uses same brush for highlights on bird. Then with script brush Jerry adds more bright weeds to foreground and explains how very important these weeds are to this particular painting in terms of composition. D
7:00 pm 
Taste The Islands  "Sak Pase"  Chef Thia creates a menu reminiscent of home with a simple tomato avocado salad, Haitian tasso de dinde - turkey sauteed in white wine, djon djon mushroom rice and a passion fruit rum punch. She shares her memories of youth in the land of kreyol. D
7:30 pm 
Pati's Mexican Table  "Mexican-Style Kids' Party"  Fun, kid-friendly and (mostly!) finger food that you'd find at a children's party in Mexico, adapted for American parties at home. A special guest shows up to make dessert! Crazy Corn; Chicken Flautas; Chocolate and Cajeta Cupcakes. D
8:00 pm 
This Old House  "Approaching Half Way"  Dining room flooring is used to make a barn door. Roger teaches a horticulture class in the field. Tommy and Charlie break through the basement wall to find uninsulated crawl space. D
8:30 pm 
Rudy Maxa's World: The Taste of Japan   RUDY MAXA'S WORLD: THE TASTE OF JAPAN takes an in-depth look at the places in Japan that many visitors miss, as well as the food that makes Japanese cuisine one of the world's most admired. Along with Tokyo-born, Washington, D.C. restauranteur Daisuke Utagawa, host Rudy Maxa tours Tokyo, the northern Japanese island of Hokkaido, and the southern, subtropical island of Kyushu. D
9:30 pm 
Lidia's Kitchen  "Olive Oil"  Olive oil reigns in Lidia's kitchen, and in this episode she teaches how to use it from appetizer to soup to dessert. She begins with a delicious tomato and bread salad - a delicious tossed salad of country bread and juicy ripe tomatoes known as panzanella; a nourishing rice and lentil soup and a cannoli napoleon, a new twist on the old cannoli: ricotta cream with crunchy almonds and chocolate layered between fried pastry. D
10:00 pm 
Cook's Country  "Big Flavors from Little Italy"  Test cook Bridget Lancaster uncovers the secrets to making zeppoles at home. Then, equipment expert Adam Ried reveals his top picks for splatter screens. Next, test cook Ashley Moore shares the steps for the best slow-cooker chicken stock. D
10:30 pm 
Simply Ming  "Hawai'i - Roy Yamaguchi and Alan Wong"  Heading to the Hawai'i Food and Wine festival, Ming bumps into chefs Roy Yamaguchi and Alan Wong, masters of Hawai'ian cuisine. As the friends catch up, they decide to head to their favorite place - the kitchen - to create three distinct and flavorful fish dishes. D
11:00 pm 
Steven Raichlen's Project Smoke  "Much at Steak"  A show devoted to the most awesome cut of meat to grill: steak. Unleash your inner carnivore and build your confidence whenever you step up to the grill to cook the perfect slab of meat. Up first, a magisterial wood-grilled beef tomahawk steak topped with Pt. D
11:30 pm 
Curious Traveler  "Curious Paris"  Why does Paris look like Paris? Why were the Eiffel Tower and the Pont Alexandre III built for World Expos? Why is the Opera Garnier so ornate? Why is there a Romano-Byzantine Basilica atop the highest point in Paris? Why are the streets so windy in Montmartre? Why was a famous cabaret built inside a red mill: the Moulin Rouge?. D

   <<Previous Month

Next Month >>   

W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Monday
November 20, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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