LEARN/CREATE (MT)

Mountain Time View Pacific	Friday July 20, 2012	Current View Prime Time View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

10:00 pm

Cook's Country from America's Test Kitchen "Ultimate Ham Dinner" Bridget Lancaster shows host Christopher Kimball how to make the best cider-Baked ham at home. then Erin McMurrer demonstrates a quick and easy recipe for cornmeal Biscuits. equipment expert Adam Reid reviews electric knives, and Julia Collin Davison revives a classic recipe, Delmonico Potatoes. D

10:30 pm

Simply Ming "Jason Santos & Pounding Meat" NULL

11:00 pm

Pati's Mexican Table "Chorizo" Who doesn't love sausage? Chorizo, the Mexican version, is a deep-burnt-reddish explosion of fresh, moist, exotically seasoned flavor. When it's fried, it becomes crisp and incredibly savory. This episode will explore the difference between Mexican chorizo sausage and its Spanish, Central American and South American cousins. D

11:30 pm

Rick Steves' Europe "Cinque Terre: Italy's Hidden Riviera" Rick samples village life, fishing for anchovies at midnight, savoring pesto, picking grapes, cheering on cliff divers, and visits quarries where Michelangelo selected marble.G

<<Previous Month

Next Month >>

Mountain Time View Pacific	Friday July 20, 2012	Current View Prime Time View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.