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Friday
July 20, 2018
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "Saving Mr. Banks: Script to Screen"  Director John Lee Hancock and writer Kelly Marcel discuss how the script for Saving Mr. Banks was successfully transformed onto the screen using heavily stylized elements, and musical cues from the classic film Mary Poppins to depict the life of author PL Travers during the 1960's. D
5:30 pm 
Cyberchase  "The Snelfu Snafu (Pt. 2)"  The CyberSquad must find a way to bring Motherboard back to power and oust Hacker. Their friend Slider's invention "the Syncolator" is the answer - but some of the expensive parts are missing and they have limited funds. This is the biggest challenge the kids have ever faced, and if they fail now, Motherboard will be lost forever!. D
6:00 pm 
Fons & Porter's Love of Quilting  "Friendship Rings"  Liz Porter joins us once again on Love of Quilting as a special guest to teach her quilt Friendship Rings, bringing along samples of wonderful alternate quilts from friends. Liz and host Sara Gallegos talk technique, patchwork exchanges and quilt design. D
6:30 pm 
Paint This With Jerry Yarnell  "Gray Wolf Ridge, Part 3"  In episode 3, Jerry shows his viewers various techniques for making different types of pine trees with various values, tones, and colors. He explains the importance of the use of negative space to shape the trees. He finishes by showing how to paint the snowcap on top of the cliff with loose, impressionistic strokes. D
7:00 pm 
Chef's Life  "Obviously, It's Pecans"  It's November, y'all, and that means it's busy at Chef and the Farmer. Vivian is feeling the stress of running the restaurant after suspending her sous chef and preparing for her own Thanksgiving feast. She and Ms. Scarlett head to Ms. Scarlett's family farm where they source their pecans and have a run-in with Uncle Dwight's wild boar. D
7:30 pm 
Mike Colameco's Real Food  "Red Hook, Brooklyn"  Located in one of the most isolated and remote corners of the city and surrounded by water, to get there you either drive or take a bus. It was mostly underwater after Hurricane Sandy and many of us thought it would never make a come back. Wrong. It's hotter than ever with the best BBQ spot in NYC, a local winery, great bakeshop and an artisan small batch Vermouth maker featured in this episode.G
8:00 pm 
This Old House  "This Old House U."  It's a big day for the apprentices as they learn how to frame a wall in the master bedroom, build a drain stack for the master bath and lay decking on the front porch. Meanwhile, the homeowners visit their kitchen cabinet designer. D
8:30 pm 
Real Rail Adventures: Swiss Grand Tour   Television host, lifelong traveler and train buff Jeff Wilson journeys through several cities and towns in Switzerland by train, including Zurich, St. Gallen, Gstaad and Montreux, to take in the sights and learn about the local history and traditions of each destination. He also shares up-to-date travel advice to help viewers create authentic, memorable rail adventures of their own. The documentary showcases the construction marvels and visual splendors of the Swiss rail system, where majesty and machine meet. From world-class mainlines and stunning scenic routes to pioneering steam locomotives and historic cog trains, it celebrates the triumphs of Swiss engineering and ingenuity.G
9:30 pm 
Lidia's Kitchen  "Tomato Time"  Tomatoes make the perfect canvas for any recipe, and in today's episode, Lidia shares three of her favorite dishes featuring this juicy, delicious staple of Italian cuisine. Her menu includes eggs poached in tomato sauce, served over easy on top of a crunchy slice of grilled country bread; stuffed tomatoes, filled with a classic combination of rice, mozzarella and basil. Lidia's chilled tomato soup is a perfect summertime dish prepared with a complex addition of basil, orange and yogurt - a bright, refreshing dish. D
10:00 pm 
Cook's Country  "Cast Iron Comforts"  Bridget Lancaster shows Julia Collin Davison how to make the ultimate skillet pizza Margherita in a cast iron pan. Equipment expert Adam Ried reviews traditional and enameled cast iron skillets. Test cook Ashley Moore uncovers the secrets to making a foolproof chocolate chip skillet cookie. D
10:30 pm 
Simply Ming  "Joanne Chang"  Chef Joanne Chang, mastermind behind Boston's Flour franchises and restaurant Myers & Chang, joins Ming in the kitchen this week. Joanne flexes her pastry prowess by preparing delicious Vietnamese espresso ice cream-filled profiteroles with spicy ganache. Ming counters with a pate a choux two ways-tea smoked salmon with cream cheese, chives and lemon, and devil's balls. D
11:00 pm 
Food Over 50  "Dietary Fiber: Bulking Up On Taste"  David Jackson reflects on the passage of time, watching himself on a mid-century television set as much younger David promotes the importance of fiber. This is from his first cooking show 35 years ago. The message is similar. D
11:30 pm 
Seeing Canada  "Pei, New Brunswick, Nova Scotia & Quebec"  Canadian Journalist Brandy Yanchyk explores Canada's Maritime provinces; Prince Edward Island, New Brunswick and Nova Scotia, followed by a trip to Quebec City, where she participates in the annual Winter Carnival. D

   <<Previous Month

Next Month >>   

S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Friday
July 20, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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