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Mountain Time
View Pacific     
Saturday
January 21, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
4:00 am 
Seasons of Life  "Early Adulthood (Ages 20-40)"  Young adults hear the first of many messages from the social clock: to separate from family, get a job, find a mate, set goals, and face reality in this period of intense social growth.G

5:00 am 
Science Trek  "Five Senses"  Seeing, Hearing, Touch, Smell, Taste - these are your five senses. You learn about the world and how to live thanks them. How do your five senses all work? What do they have in common? What happens when something goes wrong? On this month's Science Trek, host Joan Cartan-Hansen and her guests will answer students' questions about our five senses. D

5:30 am 
Roadtrip Nation  "Everything Is Design"  The trip ends in NYC as the team meets designer Tina Roth Eisenberg, who left her tiny village in Switzerland to find her people in New York. Last up, Helvetica director Gary Hustwit shares the philosophy that connects all design: moving things forward. Though the road-trippers' forward movement on the Green RV ends here, nothing about what they've learned on this journey is over. D

6:00 am 
Cook's Country  "Chinese Comes Home"  Test cook Bridget Lancaster revives a classic recipe for chicken chow mein. Then, equipment expert Adam Ried reveals his top picks for slow cookers. Finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate slow-cooker Chinese barbecued pork. D

6:30 am 
Smart Travels - Pacific Rim With Rudy Maxa  "Shanghai"  China's new powerhouse, Shanghai dazzles with fantastic skyscrapers, non-stop shopping and delicious dining. From traditional Tai Chi in the parks and teahouses to market madness and tumbling acrobats, Rudy explores tradition and modernity in this burgeoning city. Excursions to the gardens of Suzhou and the canal town Zhouzhuang bring the ancient past alive. D

7:00 am 
Lucky Chow  "Chinatown, Reimagined"  Track the evolution of Chinese food in America through the lens of two third-generation Chinese-American restaurateurs. Wilson Tang preserves the legacy of his family's dim sum parlor (America's oldest) while opening a fine-dining Chinese restaurant on Chinatown's expanding Lower East Side. Ed Schoenfeld, a self-proclaimed Chinese food expert and owner of one of the most critically acclaimed Chinese restaurants in New York, provides a tutorial on Peking duck preparation. D

7:30 am 
Burt Wolf: Travels & Traditions  "Taiwan"  Wolf opens the fifth season of the series in Taiwan where he visits a variety of specialty markets - night markets, Chinese foods and herbs vendors and antique markets with jade areas. He checks out martial arts as well as a dance troupe and a puppet theater.G

8:00 am 
America's Test Kitchen from Cook's Illustrated  "Ultimate Chinese"  Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate mu shu pork at home. Then, equipment expert Adam Ried reviews rice cookers in the Equipment Corner. Finally, test cook Julia Collin Davison uncovers the secrets to making the best crispy orange beef. D

8:30 am 
Simply Ming  "Shrimp & Garlic: Compass-Wide Comfort Combo"  MATT GOULDING/Gambas Al Ajilla. On this episode of Simply Ming, we explore a comfort food from the sea: shrimp. Shrimp absorbs flavors beautifully and there are many flavors that compliment it but garlic is one of the best. D

9:00 am 
Globe Trekker  "Food Hour: Southern China"  Celebrated New Zealand chef Peter Gordon discovers the roots of Cantonese cuisine. Peter's journey takes him north to Lianzhou, the mountain home of the Yao tribe, where he cooks succulent spiced pork. Next he walks the rice fields of the Pearl River Delta, meets traditional medical doctors in Foshan, cooks up a strength-giving feast for dragon boat racing crews in Guangzhou, shops in the fabled market of Qingping, samples street fare in Chaozhou, visits the tea mountains near An'xi, stops in the glittering city of Xiamen and ends his journey in Daya Bay for simple soul food. D

10:00 am 
Pati's Mexican Table  "Jose Andres Takes Over"  Pati invites her good friend and celebrity chef, Jose Andres over to cook with her in her kitchen. They'll join forces in her kitchen to cook a series of Spanish-influenced recipes that would be a hit on any family dinner table. D

10:30 am 
Simply Ming  "Mom & Dad 1"  What's better than one Chef Tsai? How about three! This week, Ming's mom and dad stop by to show who knows best when it comes to home cooking. With two delicious comfort food recipes to choose from, it's a Simply Ming to remember. D

11:00 am 
Hubert Keller: Secrets of a Chef  "Seafood Extravaganza"  Chef Keller demystifies the secrets of cooking octopus to get tender, delicious results. Then it's healthy all around with poached salt cod and an egg-free mayonnaise made with oysters. Grilled Octopus in Oregano Vinaigrette with Orecchiette Pasta and Nudja, Poached Salt Cod with Oyster Mayonnaise and Roasted Cauliflower & Instant Raspberry Sorbet. D

11:30 am 
Lidia's Kitchen  "Savory Baking"  In this episode, the oven is on for the fish dish, the vegetable dish and for the chicken drumsticks! Lidia creates three great main course ideas that are just right for days when you want to do everything in one dish and put it in the oven until it's ready to serve. She makes a baked fennel with tomatoes and oozing cheese. She then creates a rollatini of sole with flavored breadcrumbs baked in a light and delicate sauce of fresh herbs, lemon and white wine. D

12:00 pm 
Mathematics Illuminated  "Combinatorics Counts"  Counting is an act of organization, a listing of a collection of things in an orderly fashion. Sometimes it's easy; for instance counting people in a room. But listing all the possible seating arrangements of those people around a circular table is more challenging. D

12:30 pm 
Mathematics Illuminated  "How Big Is Infinity?"  Throughout the ages, the notion of infinity has been a source of mystery and paradox, a philosophical question to ponder. As a mathematical concept, infinity is at the heart of calculus, the notion of irrational numbers. D

1:00 pm 
Teaching Reading K-2: A Library of Classroom Practices  "Promoting Readers As Leaders"  Valerie Kostandos believes all her first-grade students in Melrose, Massachusetts should take on the role of leader. This contributes to a learning climate where students see themselves as readers, writers, and leaders who manage their classroom routines. They take attendance, help each other discover the motivation of a character in a text, and make decisions about when they need support in reading. D

1:30 pm 
Unseen Life On Earth: An Introduction to Microbiology  "Microbial Control"  Microbial Control addresses the different levels of human intervention necessary to control microorganisms. These range from the processing and packaging of our food, to sterilization in hospitals to prevent potentially dangerous encounters with microbes to the use of antibiotics to control infections when they occur.G

2:00 pm 
Growing Old in a New Age  "Dying, Death, and Bereavement"  Discusses the services older people need to deal with dying and death. Elders describe their views on widowhood and management of grief. Experts examine the ethical dilemmas posed by terminal illness. D

3:00 pm 
Looking at Learning....Again Part 2  "Conceptual Change"  With Dr. Peter Hewson. In this workshop, we explore the role played by prior knowledge in the learning of new science ideas. Only when a new idea is understood, accepted, and found to be useful does it begin to be exchanged for a previously held scientific belief. D

4:00 pm 
Seasons of Life  "Early Adulthood (Ages 20-40)"  Young adults hear the first of many messages from the social clock: to separate from family, get a job, find a mate, set goals, and face reality in this period of intense social growth.G

5:00 pm 
Science Trek  "Five Senses"  Seeing, Hearing, Touch, Smell, Taste - these are your five senses. You learn about the world and how to live thanks them. How do your five senses all work? What do they have in common? What happens when something goes wrong? On this month's Science Trek, host Joan Cartan-Hansen and her guests will answer students' questions about our five senses. D

5:30 pm 
Roadtrip Nation  "Everything Is Design"  The trip ends in NYC as the team meets designer Tina Roth Eisenberg, who left her tiny village in Switzerland to find her people in New York. Last up, Helvetica director Gary Hustwit shares the philosophy that connects all design: moving things forward. Though the road-trippers' forward movement on the Green RV ends here, nothing about what they've learned on this journey is over. D

6:00 pm 
Cook's Country  "Chinese Comes Home"  Test cook Bridget Lancaster revives a classic recipe for chicken chow mein. Then, equipment expert Adam Ried reveals his top picks for slow cookers. Finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate slow-cooker Chinese barbecued pork. D

6:30 pm 
Smart Travels - Pacific Rim With Rudy Maxa  "Shanghai"  China's new powerhouse, Shanghai dazzles with fantastic skyscrapers, non-stop shopping and delicious dining. From traditional Tai Chi in the parks and teahouses to market madness and tumbling acrobats, Rudy explores tradition and modernity in this burgeoning city. Excursions to the gardens of Suzhou and the canal town Zhouzhuang bring the ancient past alive. D

7:00 pm 
Lucky Chow  "Chinatown, Reimagined"  Track the evolution of Chinese food in America through the lens of two third-generation Chinese-American restaurateurs. Wilson Tang preserves the legacy of his family's dim sum parlor (America's oldest) while opening a fine-dining Chinese restaurant on Chinatown's expanding Lower East Side. Ed Schoenfeld, a self-proclaimed Chinese food expert and owner of one of the most critically acclaimed Chinese restaurants in New York, provides a tutorial on Peking duck preparation. D

7:30 pm 
Burt Wolf: Travels & Traditions  "Taiwan"  Wolf opens the fifth season of the series in Taiwan where he visits a variety of specialty markets - night markets, Chinese foods and herbs vendors and antique markets with jade areas. He checks out martial arts as well as a dance troupe and a puppet theater.G

8:00 pm 
America's Test Kitchen from Cook's Illustrated  "Ultimate Chinese"  Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate mu shu pork at home. Then, equipment expert Adam Ried reviews rice cookers in the Equipment Corner. Finally, test cook Julia Collin Davison uncovers the secrets to making the best crispy orange beef. D

8:30 pm 
Simply Ming  "Shrimp & Garlic: Compass-Wide Comfort Combo"  MATT GOULDING/Gambas Al Ajilla. On this episode of Simply Ming, we explore a comfort food from the sea: shrimp. Shrimp absorbs flavors beautifully and there are many flavors that compliment it but garlic is one of the best. D

9:00 pm 
Globe Trekker  "Food Hour: Southern China"  Celebrated New Zealand chef Peter Gordon discovers the roots of Cantonese cuisine. Peter's journey takes him north to Lianzhou, the mountain home of the Yao tribe, where he cooks succulent spiced pork. Next he walks the rice fields of the Pearl River Delta, meets traditional medical doctors in Foshan, cooks up a strength-giving feast for dragon boat racing crews in Guangzhou, shops in the fabled market of Qingping, samples street fare in Chaozhou, visits the tea mountains near An'xi, stops in the glittering city of Xiamen and ends his journey in Daya Bay for simple soul food. D

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Saucing Up Chicken and Roasting Mushrooms"  Test cook Bryan Roof shows host Christopher Kimball how to make the best quick sauces for sauteed chicken. Then, equipment expert Adam Ried reviews serrated paring knives in the Equipment Corner. Next, gadget guru Lisa McManus reviews her favorite kitchen gadgets. D

10:30 pm 
Simply Ming  "Mom & Dad 1"  What's better than one Chef Tsai? How about three! This week, Ming's mom and dad stop by to show who knows best when it comes to home cooking. With two delicious comfort food recipes to choose from, it's a Simply Ming to remember. D

11:00 pm 
Lucky Chow  "Filipino Entrepreneurs"  Filipinos comprise the second-largest Asian-American population nationwide, yet their cuisine is relatively unknown. PJ Quesada, founder of the Filipino Food Movement, explains Filipino cuisine while feasting at his friend Tim Luym's global-Filipino restaurant in San Mateo, Calif. Meet restaurateur Nicole Ponseca, who left her life as a advertising executive in New York to give voice to her culture through food. D

11:30 pm 
Get Ready to Rio! with Chef Hubert Keller  "Rio Fusion: French & Brazilian"  Every time Chef Keller goes to Rio, he visits his good friend, French-born Claude Troisgros, who is culinary royalty in Rio. They have lunch at his CT Boucherie restaurant, a Brazilian steakhouse or "churrascaria" considered to have some of the best meat in Rio. Claude takes Hubert to meet his friend Katia Barbosa for some of the best Brazilian home cooking in Rio. D

   <<Previous Month

Next Month >>   

S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Saturday
January 21, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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