Schedule banner

LEARN/CREATE (MT)


IdahoPTV Belongs to You. Contribute now.

   <<Previous Month

Next Month >>   

S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Saturday
January 21, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
8:00 pm 
America's Test Kitchen from Cook's Illustrated  "Ultimate Chinese"  Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate mu shu pork at home. Then, equipment expert Adam Ried reviews rice cookers in the Equipment Corner. Finally, test cook Julia Collin Davison uncovers the secrets to making the best crispy orange beef. D
8:30 pm 
Simply Ming  "Shrimp & Garlic: Compass-Wide Comfort Combo"  MATT GOULDING/Gambas Al Ajilla. On this episode of Simply Ming, we explore a comfort food from the sea: shrimp. Shrimp absorbs flavors beautifully and there are many flavors that compliment it but garlic is one of the best. D
9:00 pm 
Globe Trekker  "Food Hour: Southern China"  Celebrated New Zealand chef Peter Gordon discovers the roots of Cantonese cuisine. Peter's journey takes him north to Lianzhou, the mountain home of the Yao tribe, where he cooks succulent spiced pork. Next he walks the rice fields of the Pearl River Delta, meets traditional medical doctors in Foshan, cooks up a strength-giving feast for dragon boat racing crews in Guangzhou, shops in the fabled market of Qingping, samples street fare in Chaozhou, visits the tea mountains near An'xi, stops in the glittering city of Xiamen and ends his journey in Daya Bay for simple soul food. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Saucing Up Chicken and Roasting Mushrooms"  Test cook Bryan Roof shows host Christopher Kimball how to make the best quick sauces for sauteed chicken. Then, equipment expert Adam Ried reviews serrated paring knives in the Equipment Corner. Next, gadget guru Lisa McManus reviews her favorite kitchen gadgets. D
10:30 pm 
Simply Ming  "Mom & Dad 1"  What's better than one Chef Tsai? How about three! This week, Ming's mom and dad stop by to show who knows best when it comes to home cooking. With two delicious comfort food recipes to choose from, it's a Simply Ming to remember. D
11:00 pm 
Lucky Chow  "Filipino Entrepreneurs"  Filipinos comprise the second-largest Asian-American population nationwide, yet their cuisine is relatively unknown. PJ Quesada, founder of the Filipino Food Movement, explains Filipino cuisine while feasting at his friend Tim Luym's global-Filipino restaurant in San Mateo, Calif. Meet restaurateur Nicole Ponseca, who left her life as a advertising executive in New York to give voice to her culture through food. D
11:30 pm 
Get Ready to Rio! with Chef Hubert Keller  "Rio Fusion: French & Brazilian"  Every time Chef Keller goes to Rio, he visits his good friend, French-born Claude Troisgros, who is culinary royalty in Rio. They have lunch at his CT Boucherie restaurant, a Brazilian steakhouse or "churrascaria" considered to have some of the best meat in Rio. Claude takes Hubert to meet his friend Katia Barbosa for some of the best Brazilian home cooking in Rio. D

   <<Previous Month

Next Month >>   

S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Saturday
January 21, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
Idaho PTV Homepage Idaho PTV Homepage