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Saturday
December 21, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
6:00 pm 
Burt Wolf: Taste of Freedom  "Kwanzaa"  From December 26 to January 1 is a holiday of reflection, an opportunity for African Americans to celebrate their roots in Africa.G

6:30 pm 
Burt Wolf: What We Eat  "The Hand That Stirred The Pot: African Foods In America"  Burt seeks the origins of peanuts, bananas, watermelon, rice, yams and okra.G

7:00 pm 
Burt Wolf: Taste of Freedom  "Christmas"  Burt tells how the Christmas tree came indoors, what the First Ladies do for holidays, and how department stores create holiday windows.G

7:30 pm 
Katie Brown Workshop  "Christmas"  Katie prepares a no-stress holiday meal with the help of the Workshop crew. Chef Chris Paulk whips up red pepper risotto, pork tenderloin and Kentucky eggnog. Then, Katie decks the halls with an advent calendar and a dressed-up Styrofoam Christmas tree. D

8:00 pm 
Farm Holiday Special with Ian Knauer   Celebrate the holidays with The Farm's host Ian Knauer (From Gourmet's Diary of a Foodie & Gourmet's Adventures with Ruth) as your guide. Learn new takes on classic family dishes like dried cranberry dressing with home made crusty bread and smoked-braised duck and follow along as Ian builds a smoker from parts he finds on the farm. Family and friends gather to enjoy the garden-to-table feast. D

8:30 pm 
Travelscope: Christmas In Switzerland   Host Joseph Rosendo journeys to Lausanne, Montreux and Basel to bask in the glow of a Swiss-style Christmas at holiday markets, on a scenic train ride, and atop a Ferris wheel. He witnesses a 600-year-old clock-tower tradition in Lausanne.G

9:00 pm 
Alsatian Christmas Table with Chef Hubert Keller  "Alsatian Christmas Dinner"  Chef Hubert Keller prepares Roast Turkey with Chestnut Stuffing and serves it with Braised Fennel with Dried Figs. D

9:30 pm 
Alsatian Christmas Table with Chef Hubert Keller  "Alsatian Christmas Treats"  Chef Keller shows how to make the famous Petits Bonhommes, the brioche bread figures found in Alsace at Christmas time, and he is serving them with his favorite hot chocolate. He also reveals the secret recipe for making his famous Alsatian fruitcake. D

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Irish Comfort Classics"  NULL

10:30 pm 
Simply Ming  "Azores: Pedro Oliviera"  NULL

11:00 pm 
Taste This!  "Big Apple Bbq"  NULL

11:30 pm 
Rick Steves' Europe  "South Ireland: Waterford to the Ring of Kerry"  As Rick travels the southern coast, he visits Waterford's crystal factory, the Kennedy family homestead, the Dunbrody famine ship, and Kinsale's star-shaped fortresses. Then he drives the Ring of Kerry.G

   <<Previous Month

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S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Saturday
December 21, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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