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Saturday
July 21, 2012
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
8:30 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Baja Beach House Cooking"  Rick introduces viewers to some of Los Cabos top chefs and their restaurants then cooks dinner for them at a luxurious beach house. Margarita Carrillo, chef/owner of Don Emiliano Restaurant in San Jose del Cabo, joins Rick to purchase the local cabrillo fish and to visit Tamarindo's Farm for organically grown produce. Rick makes a tamarind chile sauce to go with his fish and eggplant course. D

9:00 pm 
Katie Brown Workshop  "Garden Party"  Katie creates a party in the garden with recipes like pasta- pea-parsley salad, poached salmon with dill and a watermelon drink.G

9:30 pm 
Katie Brown Workshop  "Picnic"  Escape to the outdoors for a picnic adventure with Katie and the Workshop crew as they create a wooden silverware caddy and batik denim blanket for a picnic lunch of spicy chicken wings, corn fritters and very berry cake. D

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "All-American Fruit Desserts"  In this episode, test cook Bridget Lancaster reveals the secrets to making the perfect Sweet Cherry Pie. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of vanilla ice cream, and gadget guru Lisa McManus divulges the test kitchen's pick for ice cream scoops. And finally, test cook Yvonne Ruperti shows Chris how to make the ultimate Skillet Apple Crisp. D

10:30 pm 
Simply Ming  "Iris Tsai & Roasting Whole Birds"  SIMPLY MING drops into the heart of Napa Valley, where some of the best grapes are grown, producing some of the best wines around. Ming is joined in the kitchen by his mom, Iris Tsai. Together they cook on they fly, showing how to master cooking whole birds on the grill. D

11:00 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Cooking on the Sea of Cortez"  Rick is always up for a cooking challenge. After a day spent boating and kayaking on the Sea of Cortez with a local ecotourism group, Rick grills dinner for the group on the beach at Espiritu Santo Island - one of the most biologically diverse marine areas in the world. The waters surrounding the island support coral reefs, colonies of sea lions and more than 500 species of fish. D

11:30 pm 
Rick Steves' Europe  "Venice: Serene, Decadent, and Still Kicking"  Rick traces the city's history. He visits famous tourist haunts and experiences places sought out by local residents in this opening episode of a new season of shows.G

   <<Previous Month

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S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
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Mountain Time
View Pacific     
Saturday
July 21, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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