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Saturday
July 21, 2012
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:00 pm 
The Jazzy Vegetarian  "Summer Eco-Picnic"  Host Laura Theodore shares tasty recipes and tips for serving earth-friendly outdoor summer meals. Highlights include "Cool Cucumber Soup" served in edible bread bowls and "Sunflower Avocado Rolls," make perfect portable sandwiches. Next up, no picnic would be complete without "Country Style Red Potato Salad. D

7:30 pm 
Katie Brown Workshop  "Picnic"  Escape to the outdoors for a picnic adventure with Katie and the Workshop crew as they create a wooden silverware caddy and batik denim blanket for a picnic lunch of spicy chicken wings, corn fritters and very berry cake. D

8:00 pm 
Coastal Cooking with John Shields  "Ready, Set, Party"  To feed a coastal party crowd, think Shrimp Feed with guest "Paw Paw" George Davis. Other recipes include Gloucester Lobster Salad, and Firefly Farms Goat Cheese Cheesecake with Caramel Sauce. The Kitchen Goddess show viewer how to set up the perfect coastal buffet. D

8:30 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Baja Beach House Cooking"  Rick introduces viewers to some of Los Cabos top chefs and their restaurants then cooks dinner for them at a luxurious beach house. Margarita Carrillo, chef/owner of Don Emiliano Restaurant in San Jose del Cabo, joins Rick to purchase the local cabrillo fish and to visit Tamarindo's Farm for organically grown produce. Rick makes a tamarind chile sauce to go with his fish and eggplant course. D

9:00 pm 
Katie Brown Workshop  "Garden Party"  Katie creates a party in the garden with recipes like pasta- pea-parsley salad, poached salmon with dill and a watermelon drink.G

9:30 pm 
Katie Brown Workshop  "Picnic"  Escape to the outdoors for a picnic adventure with Katie and the Workshop crew as they create a wooden silverware caddy and batik denim blanket for a picnic lunch of spicy chicken wings, corn fritters and very berry cake. D

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "All-American Fruit Desserts"  NULL

10:30 pm 
Simply Ming  "Iris Tsai & Roasting Whole Birds"  NULL

11:00 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Cooking on the Sea of Cortez"  Rick is always up for a cooking challenge. After a day spent boating and kayaking on the Sea of Cortez with a local ecotourism group, Rick grills dinner for the group on the beach at Espiritu Santo Island - one of the most biologically diverse marine areas in the world. The waters surrounding the island support coral reefs, colonies of sea lions and more than 500 species of fish. D

11:30 pm 
Rick Steves' Europe  "Venice: Serene, Decadent, and Still Kicking"  Rick traces the city's history. He visits famous tourist haunts and experiences places sought out by local residents in this opening episode of a new season of shows.G

   <<Previous Month

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S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Saturday
July 21, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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