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Sunday
January 22, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
8:00 pm 
Ask This Old House  "Bluestone, Mead, Wire Splices"  Out with the flagstone and in with the bluestone - Roger changes a dilapidated entrance into a welcoming walkway. Scott explains how to make wire connections. And feeling the need for mead, Kevin gets a lesson on creating the centuries-old elixir. D

8:30 pm 
Rick Steves' Europe  "Great Swiss Cities: Luzern, Bern, Zurich and Lausanne"  Rick enjoys Switzerland's urban charms in Luzern, Bern, Zurich and Lausanne where he explores artistic treasures and tries out local activities.G

9:00 pm 
Art Wolfe's Travels to the Edge  "The Making of Travels to the Edge"  In this behind-the-scenes peek at travel with a photographer, Art and his small crew venture through the remote kingdoms of Bhutan and Nepal.G

9:30 pm 
Martha Stewart's Cooking School  "Rice"  One of the most popular starches, rice can be transformed from plain to extraordinary in a variety of ways. Martha shows how to make a fabulous paella that's brimming with tender chicken, pork, seafood and vegetables. Next, she demonstrates one of her favorites: stuffed peppers with fluffy rice, pine nuts, raisins and herbs cooked on a bed of tomatoes. D

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "A Roast for the Holidays"  Host Christopher Kimball goes into the test kitchen with test cook Bridget Lancaster to learn how to make the ultimate fennel-coriander top sirloin roast. Next, equipment expert Adam Ried reviews carving boards in the Equipment Corner. Finally, test cook Julia Collin Davison uncovers the secrets to making the crispiest duck fat-roasted potatoes. D

10:30 pm 
Mike Colemeco's Real Food  "Fung Tu/Contra"  We feature 2 new Lower East Side restaurants. At Fung Tu, chef Jonathan Wu is doing a sort of modern Chinese fusion putting out brilliant dishes paired with a well-curated wine courtesy of Jason Wagner. A few blocks north, opened in 2014 Contra was a trailblazer with set $55 dollar five course tasting menu from chefs Jeremiah Stone and Fabian von Hauske and in 2015 they opened their new wine bar Wildair next door offering small plates and all natural wines by the glass. D

11:00 pm 
Annabel Langbein: The Free Range Cook  "A Taste of Asia"  In sunny Nelson at the top of New Zealand's South Island, Annabel Langbein goes foraging and harvests mushrooms to use in a quick and easy teriyaki fish and mushroom bake. She also shares her recipe for a super-simple lemon and ginger ice cream served with crunchy ginger biscotti. Recipes from this episode: pan-fried mushrooms with pine nuts, lahmacun flatbread, salted edamame, teriyaki sauce, teriyaki fish and mushroom bake, Japanese-style rice, gingered bok choy, lemon and ginger ice cream, ginger biscotti, fresh flower tea. D

11:30 pm 
Bare Feet with Mickela Mallozzi  "Dancer of the Year (The Cook Islands)"  The annual Dancer of the Year Competition on The Cook Islands helps preserve and pass down the Polynesian culture on this island paradise. Mickela goes behind-the-scenes at this highly competitive, local tradition. D

   <<Previous Month

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S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
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Mountain Time
View Pacific     
Sunday
January 22, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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