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Thursday
November 22, 2018
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "Script to Screen: Snowpiercer"  Join Snowpiercer co-writer Kelly Masterson as he dissects the story's journey from graphic novel to script-to-screen. Masterson will reference specific scenes from the film-with clips projected throughout-and discuss writing for a multinational audience, the writer/director relationship with Joon-ho Bong, writing through language barriers, and the layered messages throughout the film. D
5:30 pm 
Cyberchase  "Mother's Day"  Special Holiday Episode!" It's Mother's Day in cyberspace - and Hacker is determined to ruin it for everyone, especially Motherboard, by derailing the train that picks up the rare and colorful Madre Bonitas. This beautiful flower symbolizes Mother's Day, and it must be harvested on this one day only. It's a race against time, as the kids and Digit try to repair the breaks in the line and save Mother's Day. D
6:00 pm 
It's Sew Easy  "Go Everywhere"  Create and capture memories as you look and feel your best. Children's fashion designer Carla Macklin uses colorful bias trim to finish off sleeves, necklines and open shoulders on a girl's dress. Author and educator Rebecca Kemp Brent sews a unique embellished box with a lid to stash photos, treasures and souvenirs. D
6:30 pm 
Best of the Joy of Painting  "Mighty Mountain Lake"  Glorious mountain and stately fir tree accents, see Bob Ross achieve amazing results with his famous painting method. D
7:00 pm 
Steven Raichlen's Project Fire  "So-Cal Grill"  Health-conscious Southern California boasts some of the most vibrant grilling in North America. Start with hyper-local ingredients. Add clean bold California flavors and plenty of hot fire and wood smoke. D
7:30 pm 
How to Cook Well with Rory O'Connell   A Salad of Hard Boiled Eggs with Mayonnaise, Harissa and Chorizo; Grilled Pork Chops and Pork Burgers with Fennel and Pistachio; Plum and Apple Sauce; Swede Turnip Puree with Parmesan and Olive Oil; Raspberry Fool and Vanilla Biscuits. D
8:00 pm 
A Craftsman's Legacy  "The Potter"  Host Eric Gorges visits potter and musician Akira Satake, who discovered his love of pottery later in life. Eric makes a ceramic teapot. Eric and Akira discuss the serendipity that leads craftsmen to their craft. D
8:30 pm 
Joseph Rosendo's Travelscope  "Taiwan's Penghu Islands"  Taiwan is an island country of 23 million people and the majority of them live in a handful of cities. When they seek to leave their hectic urban life behind they escape to their country's villages, mountains, forests, and islands. Joseph returns to Taiwan to visit the Penghu Archepeligo in the Taiwan Straits, a chain of 64 isles and islets; 20 inhabited, and 50-minutes by air from the capital of Taipei. D
9:00 pm 
Samantha Brown's Places to Love  "Montreal, Canada"  From immersive to interactive, Montreal is a city that puts on a show of sheer artistry in practically everything that this city is involved with. From hidden-alleyway bicycle tours to the French-Canadian version of Little Italy to its world famous Cirques Festivals to a distiller making gin out of locally sourced botanicals, Montreal both surprised and inspired Samantha in her travels visiting the "City of Saints." Only to be further awed, Samantha takes an evening walking tour of Old Montreal, where short films are digitally projected on the sides of historic buildings with the corresponding soundtrack being played through one's smartphone, which all celebrate Montreal's 375 year history. D
9:30 pm 
Martha Stewart's Cooking School  "Grilled Favorites"  Get grilling with Martha as she introduces exotic flavors to your next cookout. Learn four techniques for four grilled recipes: fish in banana leaves, date-glazed lamb chops, sea bass fillets with okra kebabs, and spatchcocked saffron chicken. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Diner-Style Favorites with a Twist"  Julia and Bridget uncover the secrets to making the ultimate Italian-style turkey meatballs. In the Equipment Corner, expert Adam Ried reviews dry storage containers, science expert Dan Souza reveals the science behind kale's unique flavor, and test cook Becky Hays makes Julia the perfect kale Caesar salad. D
10:30 pm 
Pati's Mexican Table  "Ensenada's Epic Seafood"  Pati eats her way through the port of Ensenada, a hub for seafood exportation where fresh fish is everywhere you look. She also visits the oldest bar in Baja, and originator of the margarita, Hussongs. D
11:00 pm 
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis  "Turtles - Lake Verret, LA"  In this episode, John travels to Lake Verret, LA to hunt for the feisty alligator snapping turtle. John joins two LA Dept. Of Wildlife and Fisheries biologists to trap and catalogue these protected treasures. D
11:30 pm 
Rudy Maxa's World  "Uzbekistan"  Rudy travels the Silk Road in this country that is an emerging economy in Central Asia. He finds eye-popping centuries-old mosques that were restored during Soviet occupation of the country. He joins friends for the preparation of the national dish, plov, and visits a family in a yurt on a desert plain.G

   <<Previous Month

Next Month >>   

T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Thursday
November 22, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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