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Mountain Time
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Tuesday
April 22, 2014
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:00 pm 

7:30 pm 
Pati's Mexican Table  "Born in the Kitchen"  Pati travels to Mexico City to reconnect with her father and help him cook one of her favorite childhood meals: Huevos a la Mexicana. Back in her own kitchen, she'll use that visit as inspiration to cook a few dishes that she remembers fondly from childhood, and then passes on the tradition by cooking dessert with her youngest son, Juju. Recipe 1: Shredded Flank Steak with Potatoes in Green Salsa; Recipe 2: Mexican Rice with Prawns; Recipe 3: Orange Vanilla Flan. D

8:00 pm 
The Woodwright's Shop  "Rachell's Standing Desk 2"  Learn how to cut the coolest woodworking joint of all! The miter-clamped breadboard end makes a broad desktop that always stays flat. D

8:30 pm 
Rick Steves' Europe  "The Best of West Ireland: Dingle, Galway, and the Aran Islands"  NULL

9:00 pm 
Burt Wolf: Travels & Traditions  "Touring Ireland"  Burt visits Ireland's great pilgrimage sites, follows the trails of St. Patrick, investigates the history of Guinness, learns about the most valuable book in Ireland, looks at the great architecture of Dublin and finds out what's good to eat. This program could easily become the basis for your own fascinating tour of Ireland. D

9:30 pm 
Lidia's Italy In America  "Three Favorite Pastas"  Lidia cooks Pasta e fagioli, Bucatini Amatriciana and Tagliatelle Bolognese. She heads to Italy to learn how to make pasta from the experts and also visits Seghesio Vineyards in California, to meet one of the most long-standing winemaking families in the Sonoma Valley. D

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Decadent Desserts"  NULL

10:30 pm 
Sara's Weeknight Meals  "Salad: It's Easy Being Green"  Versatile, easy-to-make salads will please even the hungriest eater the way Sara does it, with enough protein to stick to your ribs and a huge supporting cast of vegetables. Think about Warm Steakhouse Salad with Blue Cheese Dressing - it's so rich and filling you'll forget it's a salad. Crunchy Falafel Salad with Creamy Garlic Dressing will give vegetarians something to shout about. D

11:00 pm 
Coastal Cooking with John Shields  "Clambake"  Clambake Master Ned Lightner of coastal Maine takes viewers through the real deal: how to shop for, prep for and cook for a clambake. Other recipes include Bar Harbor Lobster Bisque, Cannon Beach Marionberry Cobbler. Kitchen Goddess Andrea reveals how to use imaginative beach goods for inventive food presentation. D

11:30 pm 
Rick Steves' Europe  "The Best of West Ireland: Dingle, Galway, and the Aran Islands"  NULL

   <<Previous Month

Next Month >>   

T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Tuesday
April 22, 2014
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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