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Pacific Time
View Mountain     
Saturday
September 22, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
12:00 am 
Art Through Time: A Global View  "The Body"  Focuses on how the human body has been central to the art of every culture - evidenced in the sexually ambiguous representations of an Egyptian pharaoh, Polynesian tattoo traditions, ancient Greek nudes, Michelangelo's Sistine Ceiling, and the multimedia performances of contemporary Samoan-Japanese artist Shigeyuki Kihara. D

12:30 am 
Orphan Orca: Saving Springer   A lone baby orca whale is spotted in the waters near Seattle, Washington, on January 14, 2002. Scientists and concerned citizens leap into action, nicknaming the female Springer. The film chronicles the rehabilitation and eventual release of Springer safely to her community, or pod, of killer whales.G

1:00 am 
Private Universe Project In Mathematics  "Thinking Like A Mathematician"  What does a mathematician do? What does it mean to "think like a mathematician"? This program parallels what a mathematician does in real-life with the creative thinking of students. D

2:00 am 
Teaching Channel   Teaching Channel presents a few imaginative and engaging K-12 classrooms that will leave you inspired. Join the "Mouse Squad" as they fix technological problems around the school. See a teacher with a passion for reading show students how to dive right into their books, and learn more about adjusting to the changes in the new Common Core State Standards. D

3:00 am 
Signing Time!  "Happy Birthday to You"  Sign and celebrate Leah's birthday with Alex, Leah, Hopkins and Rachel. D

3:30 am 
Signing Time!  "Move and Groove"  Jump, dance, spin and march along with the Signing Time friends, demonstrating the many wonderful ways to move your body. D

4:00 am 
Primary Sources: Workshops In American History  "Disease and History: Typhoid Mary and the Search For Perfect Control"  This workshop looks at the history of infectious disease in America, particularly typhoid, diphtheria, and polio, and their "conquest" by medical research and public health regulation. With the aid of contemporary medical journal articles and New York City health records, the onscreen participants investigate the medical and civil liberties issues exemplified by the case of "Typhoid Mary" Mallon. Facing off as either Board of Health officials or friends of Mary Mallon, workshop participants debate the typhoid carrier's fate.G

5:00 am 
Mexico -- One Plate at a Time with Rick Bayless  "Chorizo Made Easy"  Chorizo, the succulent pork sausage seasoned with chiles, spices and a touch of vinegar, is the "bacon of Mexico" - the perfect accompaniment for eggs and, like bacon, a versatile ingredient for cooking that can give any dish a serious head start on flavor. At his neighborhood Mexican grocery in Chicago, Rick shows us fresh-made chorizo sold at the butcher counter and talks about how it is made. Buying a batch of the sausage to take home, he quickly turns it into a Caramelized Onion and Chorizo to use for a taco filling. D

5:30 am 
Lidia's Italy In America  "USA: Italy's Crowd Pleasers"  NULL

6:00 am 
Kimchi Chronicles  "The Pork Chronicles"  As opposed to the lean-is-better preference in the United States, Koreans love their pork full of fat - and flavor. In this episode, Marja, her dear friend, the actress Heather Graham, and an expert food blogger named Daniel eat classic pork barbeque at Heukdonga restaurant in Seoul. They also stop by Songgane Gamjatang, where Seoul's taxi drivers convene for pork bone soup and the grand pork dish known as bo ssam. D

6:30 am 
America's Test Kitchen from Cook's Illustrated  "Shake and Bake Reinvented"  NULL

7:00 am 
Ciao Italia  "Roast Pork, Tuscan Style/Arista!"  Mary Ann travels to Tuscany to host a group of eager students who want to experience terrific Tuscan-style cooking. They team up to create Tuscan Black Cabbage Soup -Ribollita, Roast Pork, Tuscan-style, called Arista, Sauteed Mushrooms, a delicate Zucchini Tart, and for dessert, what else but Tuscany's most famous cookie, Biscotti di Prato. D

7:30 am 
Nick Stellino Cooking with Friends  "Andy's Pork Tenderloin"  NULL

8:00 am 
Barbecue University with Steven Raichlen  "High on the Hog"  From the Deep South comes coffee-crusted pork tenderloins with redeye barbecue sauce. Steve makes spit-roasted coconut-crusted ribs on the latest in hi-tech outdoor kitchen equipment.G

8:30 am 
Cooking Odyssey  "Naxos"  NULL

9:00 am 
Clodagh's Irish Food Trails  "Carlingford and the North East"  NULL

9:30 am 
Simply Ming  "Blue Ginger Chefs"  NULL

10:00 am 
American Graduate Day   "American Graduate: Let's Make It Happen" is a public media initiative - supported by the Corporation for Public Broadcasting - to help students stay on the path to on-time high school graduation and future success. The centerpiece of WNET's activities is AMERICAN GRADUATE DAY -- an unprecedented full-day broadcast and outreach event dedicated to engaging our country around the dropout crisis with special celebrity guests, relevant spokespeople and compelling stories from the students themselves. Each half hour will feature a 23 minute segment about a national organization working to keep kids on track and in schools. D

5:00 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Chorizo Made Easy"  Chorizo, the succulent pork sausage seasoned with chiles, spices and a touch of vinegar, is the "bacon of Mexico" - the perfect accompaniment for eggs and, like bacon, a versatile ingredient for cooking that can give any dish a serious head start on flavor. At his neighborhood Mexican grocery in Chicago, Rick shows us fresh-made chorizo sold at the butcher counter and talks about how it is made. Buying a batch of the sausage to take home, he quickly turns it into a Caramelized Onion and Chorizo to use for a taco filling. D

5:30 pm 
Lidia's Italy In America  "USA: Italy's Crowd Pleasers"  NULL

6:00 pm 
Kimchi Chronicles  "The Pork Chronicles"  As opposed to the lean-is-better preference in the United States, Koreans love their pork full of fat - and flavor. In this episode, Marja, her dear friend, the actress Heather Graham, and an expert food blogger named Daniel eat classic pork barbeque at Heukdonga restaurant in Seoul. They also stop by Songgane Gamjatang, where Seoul's taxi drivers convene for pork bone soup and the grand pork dish known as bo ssam. D

6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Shake and Bake Reinvented"  NULL

7:00 pm 
Ciao Italia  "Roast Pork, Tuscan Style/Arista!"  Mary Ann travels to Tuscany to host a group of eager students who want to experience terrific Tuscan-style cooking. They team up to create Tuscan Black Cabbage Soup -Ribollita, Roast Pork, Tuscan-style, called Arista, Sauteed Mushrooms, a delicate Zucchini Tart, and for dessert, what else but Tuscany's most famous cookie, Biscotti di Prato. D

7:30 pm 
Nick Stellino Cooking with Friends  "Andy's Pork Tenderloin"  NULL

8:00 pm 
Barbecue University with Steven Raichlen  "High on the Hog"  From the Deep South comes coffee-crusted pork tenderloins with redeye barbecue sauce. Steve makes spit-roasted coconut-crusted ribs on the latest in hi-tech outdoor kitchen equipment.G

8:30 pm 
Cooking Odyssey  "Naxos"  NULL

9:00 pm 
America's Test Kitchen from Cook's Illustrated  "Gnocchi and Panzanella"  NULL

9:30 pm 
Simply Ming  "Blue Ginger Chefs"  NULL

10:00 pm 
Joanne Weir's Cooking Confidence  "Summer's Bounty"  Summer is definitely the time Joanne gets excited about fruits and vegetables, greeting her student Leah with a little jem salad perfectly dressed with a buttermilk blue cheese dressing. They make a spicy spaghetti together and then cool things down with a blueberry frozen yogurt. Recipes: Little Gems with Almonds and Buttermilk Blue Dressing, Spicy Spaghetti with Sauteed Fennel and Mussels, and Blueberry Frozen Yogurt. D

10:30 pm 
Rick Steves' Europe  "Athens and Side Trips"  Rick tours the must-sees of ancient Athens, then takes the fast-paced pulse of the modern city. On side trips, he visits the ruins of the mystical oracle at Delphi and takes a fast boat to the traffic-free island of Hydra.G

11:00 pm 
Ethics In America II  "My Brother's Keeper"  In a neighborhood perhaps like your own, in a family perhaps not too different from yours, individuals struggle with their college applications, with promotions at work, with the actions of their neighbors, and try to determine what to do when important values about questions of fairness, loyalty, secrets, and trust conflict.G

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S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Pacific Time
View Mountain     
Saturday
September 22, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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