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Pacific Time
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Thursday
November 23, 2006
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
6:30 pm 
The Victory Garden  "Annual Pleasures"  Host Michael Weisham and gardener Kip Anderson experiment with color. They share tips on annuals that complement any garden.G
7:00 pm 
Best of the Joy of Painting  "Misty Forest Oval"  Bob Ross uses delicate Lavender and Green shades to paint this glimpse at a forest through an oval window. D
7:30 pm 
Glass with Vicki Payne  "Glass Slumping Techniques"  Every wonder how glass goes from flat to curved creating bowls, vases and more? Vicki explains and demonstrates this fascinating process to the beginning glass fuser. D
8:00 pm 
Scrapbook Memories  "You Can Never Have Too Many Tools"  Julie and Beth demonstrate a variety of punches and a family page featuring a circular punch. Barbara Kotsos talks about archiving.G
8:30 pm 
Paint Paper and Crafts  "Dreaming-N-Color"  Catch a watercolor lesson from Cotton Ketchie; Sloan shows how pillowcase stamping can lead to sweet dreams; and Denise Tokarz helps you master pattern painting. D
9:00 pm 
Martin Yan Quick & Easy  "Chicken Or Turkey?"  Martin demonstrates the versatility of mouth-watering fowl dishes, including Ginger Chicken and Citrus Turkey Stir-Fry, and completes the meal with Tropical Fruit with Lemon-Ginger Syrup, a light and tasty dessert. In the travel segment, Martin checks out exotic items in the Guangzhou Herbal Market. D
9:30 pm 
Master Class at Johnson & Wales  "Demystifying Wine"  Johnson & Wales teaching chefs demystify how to cook with wine, first demonstrating the French technique of poaching fish in a fragrant wine broth and then preparing a special glaze for turkey medallions made from port wine. Last class is with baking diva Rose Levy Beranbaum who prepares a deliciously crunchy 10-grain bread. PORTUGUESE GREEN WINE STRIPED BASS; PORT WINE GLAZED TURKEY MEDALLION ON SAFFRON RISOTTO AND ASPARAGUS; TEN GRAIN TORPEDO BREAD. D
10:00 pm 
New Jewish Cuisine with Jeff Nathan and Friends  "Cooking with Herbs"  An herb garden is brought into the kitchen where Nathan and friends prepare kreplach with pesto and rosemary and orange sofganiot. D
10:30 pm 
Christina Cooks  "Total Antioxidant Capacity"  Antioxidants -abundant in beans, bright vegetables and berries - are the barrier between sickness and health. Stay flu-free with Christina's recipe for Cherry-Berry Crumble Pie and Artichoke Salad. D
11:01 pm 
World of Abnormal Psychology, The  "Nature of Stress"  We see that stress affects many people. D

   <<Previous Month

Next Month >>   

W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Pacific Time
View Mountain     
Thursday
November 23, 2006
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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