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Friday
December 23, 2011
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:30 pm 
Hey Kids, Let's Cook  "Pumpkin Pancakes"  Did you really think the only thing you can do with pumpkin is make a pie? We're going to show you a yummy pancake recipe, that will remind you of a fresh pumpkin pie. And we'll top it off with unusual topping: apple butter, and served up with a frosty glass of low-fat milk. D

6:00 pm 
Ciao Italia  "Earth and Sea / Terra E Mare"  Mary Ann's expecting company: he likes fish, she likes meat. Simple solution; make both. And so she does with Baked Fish and Potatoes, using sliced potatoes, fish and thyme. D

6:30 pm 
New Scandinavian Cooking  "Rye Bread for a Queen"  Andreas takes the trip to the "rye belt" in southern Finland to meet up with Finnish chef Sara La Fountain. They travel on the old Kings' Road, where they both make their favorite open-faced sandwiches using rye bread. Then, Sara introduces memma, an old rye-based Finnish dessert, followed by a roast served with a variety of vegetables. D

7:00 pm 
Rick Steves' Europe  "Denmark: Beyond Copenhagen"  Rick visits Aarhus with its ruddy affluence, charming open-air museum and well-preserved ancient bog man. Roskilde is impressive with its royal burial church and the best Viking ship museum anywhere.G

7:30 pm 
Rudy Maxa's World  "Tokyo, Japan"  An urban marriage of high tech and age-old customs makes Tokyo a fascinating destination, from teenagers playing "cos," or costume games, to adults taking dinner at tiny yakatori restaurants, where the kitchen is a small grill dedicated to cooking skewers of meat. Tour the city's massive wholesale fish market, Tsukiji Market, before dawn to watch the daily auction of massive torsos of tuna fish destined for sushi restaurants around the world. Check out space-age toilets at the showroom of Toto as proof that cutting edge technology permeates every aspect of Japanese life. D

8:00 pm 
P. Allen Smith's Garden Home  "Making A Bold Statement"  Allen talks about choosing the right trees, shrubs and containers to make a statement in a small garden. He takes viewers to his insectary at the Garden Home Retreat and visits a beautiful Knot garden in the Hamptons.G

8:30 pm 
This Old House  "Bedford Project, Part 11 of 16"  Landscape contractor Roger Cook installs a 3,000-pound slab of reclaimed granite for the front step. Meanwhile, general contractor Tom Silva installs new wood windows in the addition that come with exterior trim already attached and finished in the factory. In the next town over, in Concord, Massachusetts, master carpenter Norm Abram stops in to see the progress on the period restoration of the Colonel James Barrett house, a little known house that played a big role in the American Revolution. D

9:00 pm 
Rough Cut - Woodworking with Tommy Mac  "Trellis"  In the final episode of season one, Tommy guides viewers through the process of building a trellis, perfect for any outdoor space. Whether growing roses, creeping vines or clematis, this is an easy-to-make project that will highlight the side of any home.G

9:30 pm 
b organic with Michele Beschen  "Tabletop Gatherings"  See how Michele and her family celebrate family meal time TOGETHER from start to finish AT the dinner table. Learn some of the fun ways to make mealtime more interactive, interesting and healthy! It's a tabletop gathering that celebrates food, fun and togetherness. D

10:00 pm 
Sewing with Nancy  "Expressive Sweatshirts, Part 2"  NULL

10:30 pm 
Grand View  "Sequoia National Park"  Baumann takes a phenomenal trek into the botanical wonder of Sequoia National Park. Along his journey he meets Rachel Mazur, Bear biologist for the region: Nate Stephenson, USGS biologist doing pollution studies that impact the trees: and Lawrence Bill, Native American whose regional ancestry dates back hundreds of years. Baumann concludes the show by painting a grove of the famed trees. D

11:00 pm 
Simply Ming  "Master Doughnut Recipe"  Ming can find the gourmet appeal in the simplest of treats - even the doughnut, which he has perfected with his own Master Doughnut Technique. Doughnuts become positively decadent as Ming makes Doughnut Holes with Ginger Whipped Cream and a Warm Eclair Sundae. Ming makes a pilgrimage to the hallowed halls of the Dunkin' Donuts test facility, where Executive Chef Stan Frankenthaler shows him the real deal behind their legendary doughnuts. D

11:30 pm 
Lidia's Italy In America  "Chicago: Chicago's Italian Beef Sandwich"  NULL

   <<Previous Month

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T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Friday
December 23, 2011
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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